Scenes of Madison County

Scenes of Madison County

Online Exhibit
19th-Century Settlement
Modified section from 1901

Modified section from 1901 “Map of Arkansas,” George F. Cram, Chicago

For a time the area now called Madison County was once the hunting grounds for the Osage Indians. But they were forced out as white settlement in the East pushed other Native American groups west. In 1838 about 16,000 Native Americans were forcibly removed from their ancestral homes, moving through Arkansas to Indian Territory (now Oklahoma) along the “Trail of Tears.” Some 1,200 Cherokee and enslaved people followed the Benge Route through Missouri, down to Huntsville and beyond.

Madison County was formed in 1836, a few months after Arkansas statehood. Carved out of Washington and Carroll counties, it is said to be named for President James Madison by a group of settlers from Madison County, Alabama, home to the county seat of Huntsville. The county’s boundaries changed frequently early on, gaining land from Newton County and, at one point, stretching north to the Missouri border. Early settlers built log homes, farmed the land, established communities, and organized churches, schools, businesses, and governmental agencies. Some settlers brought enslaved people to work for them, but these African Americans were only a fraction of the county’s population. Still, families and neighbors split their loyalties during the Civil War over the issues of slavery and states’ rights.

Old settlers’ cabin near Kingston, early-mid 1920s.

Old settlers’ cabin near Kingston, early-mid 1920s. Rev. Elmer J. Bouher, photographer. Hidy Bouher Eby, Butch Bouher, and Lota Dee Bouher Lagan Collection (S-2001-2-100)

Residents slowly rebuilt after the war. While most were farmers, a new “crop” began to be harvested. Timber from old-growth forests became a major industry starting in the 1880s, when railroads began to be built throughout Northwest Arkansas, including what would become the St. Paul Branch of the St. Louis and San Francisco Railroad. As tracks were laid in the southern half of the county, old settlements such as St. Paul and Pettigrew turned into new boomtowns.

” . . . [W]e grew a little cotton for home consumption. There were not cotton gins in this section of the state 60 years ago and so we had to pick the seed out by hand, while mother would card, spin and weave. . . . In roasting-ear time, she grated corn for bread. She parched green coffee and us boys supplied the table meat by means of traps set in the woods. . . . We went bare-foot the year round and when our fire went out, it was my job to go across two 40-acre tracts to Uncle George Glenn’s and borrow fire, there being no matches.”
W. H. Wahlquist
Madison County Record, December 24, 1936

19th-Century Settlement
Modified section from 1901

Modified section from 1901 “Map of Arkansas,” George F. Cram, Chicago

For a time the area now called Madison County was once the hunting grounds for the Osage Indians. But they were forced out as white settlement in the East pushed other Native American groups west. In 1838 about 16,000 Native Americans were forcibly removed from their ancestral homes, moving through Arkansas to Indian Territory (now Oklahoma) along the “Trail of Tears.” Some 1,200 Cherokee and enslaved people followed the Benge Route through Missouri, down to Huntsville and beyond.

Madison County was formed in 1836, a few months after Arkansas statehood. Carved out of Washington and Carroll counties, it is said to be named for President James Madison by a group of settlers from Madison County, Alabama, home to the county seat of Huntsville. The county’s boundaries changed frequently early on, gaining land from Newton County and, at one point, stretching north to the Missouri border. Early settlers built log homes, farmed the land, established communities, and organized churches, schools, businesses, and governmental agencies. Some settlers brought enslaved people to work for them, but these African Americans were only a fraction of the county’s population. Still, families and neighbors split their loyalties during the Civil War over the issues of slavery and states’ rights.

Old settlers’ cabin near Kingston, early-mid 1920s.

Old settlers’ cabin near Kingston, early-mid 1920s. Rev. Elmer J. Bouher, photographer. Hidy Bouher Eby, Butch Bouher, and Lota Dee Bouher Lagan Collection (S-2001-2-100)

Residents slowly rebuilt after the war. While most were farmers, a new “crop” began to be harvested. Timber from old-growth forests became a major industry starting in the 1880s, when railroads began to be built throughout Northwest Arkansas, including what would become the St. Paul Branch of the St. Louis and San Francisco Railroad. As tracks were laid in the southern half of the county, old settlements such as St. Paul and Pettigrew turned into new boomtowns.

” . . . [W]e grew a little cotton for home consumption. There were not cotton gins in this section of the state 60 years ago and so we had to pick the seed out by hand, while mother would card, spin and weave. . . . In roasting-ear time, she grated corn for bread. She parched green coffee and us boys supplied the table meat by means of traps set in the woods. . . . We went bare-foot the year round and when our fire went out, it was my job to go across two 40-acre tracts to Uncle George Glenn’s and borrow fire, there being no matches.”
W. H. Wahlquist
Madison County Record, December 24, 1936

20th-Century Growth
Governor Bill Clinton speaking at the dedication of the Huntsville-Madison County Airport, September 27, 1986.

Governor Bill Clinton speaking at the dedication of the Huntsville-Madison County Airport, September 27, 1986. Springdale News Collection (SN 9-27-1986)

Timber and commercial canneries were the biggest industries in the county going into the 20th century. By the Great Depression in the 1930s the timber was largely gone, along with many industry-related jobs and the railroad. County residents received aid in the form of jobs, training, and facilities through government-funded New Deal “make-work” programs and projects. In downtown Huntsville, two large barracks and a woodworking shop were built in the city park in 1939 by the National Youth Administration. Working in conjunction with the local school district and the State Vocational School, young men aged 18 to 25 were charged with building a $50,000 grade school as part of a skill-training program.

Electric lights came to downtown Huntsville in 1914, when a dynamo (generator) was installed at the Huntsville Roller Mill. The town was largely electrified by the late 1920s. It took the help of the federal Rural Electrification Administration (REA) to bring power to the rest of the county. To receive $200,000 in funding for the initial construction of 210 miles of power lines, in 1938 residents of Washington County and western Madison County formed the consumer-owned Ozarks Rural Electric Cooperative Corporation (now Ozarks Electric). Other towns like Kingston, Clifty, and Marble were served by the Carroll Electric Cooperation. As power lines came closer, eager folks had their homes wired for electricity. When the new gymnasium opened at the St. Paul High School, a newspaper ad for a basketball tournament exclaimed, “REA Lights!”

Many county residents left for work in California and other states during the Depression and World War II, with an additional 2,000 folks leaving in the decade following the war. Beginning in the 1940s roads and highways were built or improved, the work helped, in part, through the efforts of Madison-county native and 36th governor, Orval E. Faubus. Roads helped move merchandise and agricultural products to market and encouraged tourism. Livestock production became a major source of income after the war—first dairy cattle and then beef, followed by poultry as companies like Tyson Foods which relied on local growers to produce chickens and turkeys.

In the 1980s Huntsville was touted as a town on “the edge of an explosion.” A golf course and twenty-acre baseball park were built, a new airport opened, and the local Butterball turkey plant expanded its workforce. Measures were taken to fend off further school consolidation like the construction of a new high school.

“From all this it would seem that Rural Electrification for Madison County is ‘just around the corner.’ Now, let everyone get his shoulder to the wheel and ROLL, because it is going to take all hands and the cook to finish the job.”
Bert Jackson
Madison County Record, May 25, 1938

21st-Century Future
Kings River below Ray Branch, near Marble, 1950s.

Kings River below Ray Branch, near Marble, 1950s. A. T. Shuller Collection (S-92-157-45)

Today the county remains largely rural and agricultural in nature. In fact, it wasn’t until 2016 that the county’s first stoplight was installed in Huntsville. While neighboring counties generally have a declining birthrate, the county’s birthrate is the highest in the state, going from 10.7 births per 1,000 residents in 2011 to 14.8 births in 2018. Demographics are changing slowly. According to the 2010 census, ninety-three percent of the population was white, with the largest minority population of Latino origin at nearly five percent. Nearly nineteen percent of residents live below the poverty line. Recently there’s been a small influx of folks from Benton County, some of whom are leaving a higher cost of living for cheaper land.

While the timber industry is strong, the county’s largest employers are the Butterball turkey processing plant, the Huntsville School District, and Ducommun LaBarge Technologies, which manufactures circuit boards and electronic assemblies. But businesses are struggling on the Huntsville square. Factors include the relocation of Walmart away from downtown, the US 412 bypass around town, and online shopping. Many residents commute beyond the county’s borders to work, in some ways making the county one large “bedroom community.”

Tourism is on the rise. Miles of winding, scenic roads beckon motorcyclists, especially during the fall. The county’s four rivers—the White, Kings, Mulberry, and War Eagle—have their headwaters near the town of Boston. Along with those, nature-based resources such as Withrow Springs State Park, Ozark National Forest, Kings River Falls, Sweden Creek Falls, and the Ozark Natural Science Center offer places for hiking, camping, hunting, fishing, swimming, canoeing, and education.

“I hope it [business in downtown Huntsville] turns around. We have some good businesses down here—some unique things. I have regular customers that come all the way from Rogers. And they come about once a month, just for all of the little, quirky little shops and because our prices are so much better than the Springdale/Fayetteville areas.”
Pamela Montoya
Madison County Record, November 29, 2018

Settlers
George Washington Vaughan with his grandsons, Madison County, Arkansas,about 1881.

George Washington Vaughan with his grandsons, about 1881. Vaughan came with his family from Tennessee by 1830. Ada Lee Smith Shook Collection (S-2008-86-48)

Settlers began arriving in the late 1820s, generally traveling overland from Missouri or up the Arkansas River to Fort Smith (Sebastian County). Henry King was one of the first. He came from Alabama to scout out possible farm land, only to be killed when his wagon went over a cliff. In tribute, the Kings River was named after him. George Tucker explored the southwest part of the future county in 1827 with the Vaughan brothers, who settled Vaughan Valley near Hindsville in 1831. John Holmesley came with his family in 1828, after rumors spread about him being involved in the theft of a hog. “After hearing the story of his misdemeanor several times, he began to believe it and thought best to find a place to live elsewhere.

Early homes were usually built of hand-hewn logs with puncheon floors (half-round logs, with the flat side up). John Williams, who settled along the White River, was described as “a great trader who dealt largely in horses, slaves, etc.” By 1840 there were eighty-three enslaved workers in the county and 296 by 1860. Most did farm work, but a few were household servants. After the Civil War a little over half of the African-American population decided to stay in the county, many working for their former “owners.” By 1900 only forty-four blacks remained, many living in Whorton Creek Township, southwest of Huntsville.

Bruce and Joan Johnson with baby Jesse, Burrdog (left), and Sparky at their home under construction near St. Paul, Arkansas, July 24, 1974.

Bruce and Joan Johnson with baby Jesse, Burrdog (left), and Sparky at their home under construction near St. Paul, July 24, 1974. Courtesy Bruce and Joan Johnson

A new type of settler came in the 1970s. They were young adults, seeking simpler, more meaningful lives by establishing small homesteads and communes. For some of these back-to-the-landers, living off the land was hard. Rural isolation, primitive living conditions, non-stop hard work, a lack of electricity and running water, and inter-group squabbles caused some groups like Yellowhammer, a women’s communal-living farm located near Patrick, to disband after only a few years. Others met the challenges and stayed on their land. Bob and Eileen Billig settled near Pettigrew in 1972 and did odd jobs like sign painting before building a business selling pressed-flower collages. They were part of the Headwaters School, formed in the early 1970s “to provide a balanced educational environment for rural students who were homeschooling.”

Gary Davidson and Cindy Cadwallader Davidson Arsaga with their homegrown vegetables at Glen Haught’s home, Witter, Arkansas, 1974.

Gary Davidson and Cindy Cadwallader Davidson Arsaga with their homegrown vegetables at Glen Haught’s home, Witter, 1974. Nancy Marshall Collection (S-2013-58-17)

“It was in the year 1851 when we arrived in Madison County [from Tennessee] and all this world’s goods that my father and mother possessed when we got there was provision [food] enough to last us three days, one coon dog and 5 cts [cents] in silver. The town of Huntsville . . . contained a few business houses and several residences.”
E. B. “Ben” Hager
From a July 5, 1906, interview by Silas Claiborne Turnbo

 

 

Government
Madison County Courthouse, Huntsville, Arkansas, about 1937.

Madison County Courthouse, Huntsville, about 1937. This was the town’s fifth courthouse, built in 1905. Mr. and Mrs. Sherman Hinds Collection (S-87-63-14)

Before Huntsville became the county seat in 1839, county government operated out of a log barn on Evan S. Polk’s farm, close to the present Huntsville square. Six courthouses were built through the years, three of which burned down; one was abandoned due to poor construction. During the early 1900s there was continual talk of moving the county seat to the more populous St. Paul, the beneficiary of the area’s timber boom economy and the county’s only railroad. Some even suggested dividing the county into two. But as the timber industry began to slow in the 1920s, such talk died out. The current Art Deco-style courthouse of brick, concrete, and stone was built in 1939 by the federal Public Works Administration at a cost of roughly $150,000.

Madison County Courthouse, Huntsville, Arkansas, 1891.

Madison County Courthouse, Huntsville, 1891. This was the fourth courthouse to be built, the only one made of brick. It was lost in 1902 when the part of the downtown square was destroyed by fire. Dorothy Ware Wilson Collection (S-83-147)

Madison County was home to two governors. Elected to represent Madison County during the state’s Secession Convention, Isaac Murphy famously voted against Arkansas seceding from the Union before the Civil War. He was appointed to serve as provisional governor in 1864, in the section of the state held by Federal forces, and later was elected governor statewide for one term. Orval E. Faubus served six terms, beginning in 1955, and is most remembered for blocking the desegregation of Little Rock’s Central High School. Both men’s homes were located on “Governor’s Hill,” just east of Huntsville.

The county went “dry” in 1946, meaning that the sale of alcohol was prohibited. In 2012 the group “Keeping the Money in Madison County” gathered enough votes to put the issue on the ballot. An opposing group lobbied against alcohol sales, worried that they would lead to safety issues. To illustrate their point, a wrecked car with a sign, “Your future with alcohol,” was towed around the county. The ballot passed and three new liquor stores opened in 2013.

Madison County Jail employees, May 2, 1981. Morris White, photographer. Springdale News Collection (SN 5-2-1981)

Today Madison County and local city governments face economic uncertainty. While a highway bypass around Huntsville was hoped to spur business north of town, the results have been mixed. At the county jail in Huntsville, since prisoners can’t be held more than twenty-four hours, the county must pay to house them in neighboring counties. On three occasions voters rejected funding the renovation or construction of a new jail.

“While summer term was in session [in 1836 or 1837] a youth of 17 or 18 years of age was on trial for a serious offense. The trial Judge was in sympathy with the boy. While the court was in session the boy slipped through a crack in the back of the room. The Judge called to the boy saying ‘Run, damn you, run.'”
Oscar S. Johnson
Madison County Record, June 10, 1965

Agriculture
Turkey drive near Kingston, early-mid 1920s.

Turkey drive near Kingston, early-mid 1920s. Rev. Elmer J. Bouher, photographer. Hidy Bouher Eby, Butch Bouher, and Lota Dee Bouher Lagan Collection (S-2001-2-95)

In the 19th century most families grew what they needed to survive—things like corn, hogs, and vegetables. Some farmers grew cash crops such as tobacco and apples, but without easy transportation to get their product to market, they couldn’t make a business of it. The problem was solved in the mid-1880s when a railroad was built through the southern half of the county. By the 1900s turkeys were shipped by the thousands for the Thanksgiving market. In 1929 more than 1,200 birds were gathered “from Kingston to Marble, Alabam, and Huntsville.”

Garrett Williams (left) in his apple orchard with son-in-law Robert Bedford Wilson, Buckeye community (near Whitener), Madison County, Arkansas,1900s-1910s.

Garrett Williams (left) in his apple orchard with son-in-law Robert Bedford Wilson, Buckeye community (near Whitener), 1900s–1910s. Dorothy Ware Wilson Collection (S-82-209-10)

Farmers like Garrett Williams of the Buckeye community planted large-scale apple orchards. In 1903 he had one-hundred acres under cultivation and was putting in eighty more. A nurseryman as well, he grew and sold trees for other growers. He even shipped some of his apples to be exhibited at the 1904 World’s Fair in St. Louis. The region’s apple industry was so large that in 1907 a newspaper account enthusiastically valued the combined apple crop of Madison, Washington, and Benton counties at $2.5 million. In response, the Four Rivers Mutual Orchard Company near Red Star was organized around 1910. Investors bought thousands of acres of land, hiring locals to clear it and plant orchards. But insect damage and an unscrupulous land buyer forced the company to sell its assets a few years later.

After World War II many residents left, seeking better jobs. An “On the Farm Training” program for veterans began in Huntsville in 1946. It paid the men to learn such skills as how to build fences, deliver calves, clear land, weld metal, and treat cows suffering from milk fever. To further combat population loss and a decreasing economy, county leaders created a development plan. It included such endeavors as developing strawberry fields, establishing a grower’s association, and growing the dairy industry, whose producers sold milk to the Pet Milk plant in Huntsville.

Turkey processing at Swift Dairy and Poultry Company, Huntsville, Arkansas, 1974.

Turkey processing at Swift Dairy and Poultry Company, Huntsville, 1974. Beatrice Foods Collection (S-86-122-39)

In 1974 Swift Dairy and Poultry Company opened a processing and freezing plant in Huntsville for its Butterball-brand turkeys. Back then, the 200-employee plant processed thirty birds a minute, or 150,000 pounds daily. Now known as Butterball LLC, the plant employs about 650 people and contributes much to the local economy. But the rise of poultry production has its cost. Tired of odor and fearful of water contamination, in 1989 residents near Clifty fought a winning battle against a sludge lagoon filled with poultry waste. In 2018 Butterball agreed to change how it dealt with wastewater, to reduce the unpleasant smell lingering over town.

Today, beef cattle and poultry are the county’s main agricultural industries, with farmers producing eggs and broilers for businesses like Tyson Foods. However some poultry growers have switched to raising beef cattle and harvesting hay, because, they say, the companies think their operations are too far from feed plants and processing facilities.

“As the timber disappeared, the people turned mostly to farming and raising cattle, but since the rugged hills would not support as many farmers and stockmen as it did timber workers, many had to leave and seek a livelihood elsewhere.”
Governor Orval E. Faubus
Ozarks Mountaineer, June 1957

Religion
River baptism, Pettigrew, Arkansas, 1930s.

River baptism, Pettigrew, 1930s. With David Carlson (preacher, with hand in air), Elva Barker Martin, and Orville Martin. Wayne Martin Collection (S-86-83-1)

Established in 1833, the Kings River congregation of the Cumberland Presbyterian Church was the first known religious group in the county. Since they arrived late in the year and didn’t have time to build homes before winter set in, the congregants set up a campground in a sheltered valley with a large spring, staying in wagons and lean-to structures. The area came to be known as Upper Campground and was used for many church gatherings over the years. Other early churches include the Big Fork Free-Will Baptist Church near Aurora, the (Primitive Baptist) New Hope Church near Kingston, and the Fairview Christian Church near Wesley. Some early preachers were circuit riders, traveling hundreds of miles by horseback to minister to a widespread group of congregants. Baptisms were frequently held outdoors, in a creek or river.

Kingston Community Presbyterian Church, Kingston, Arkansas,mid-1920s.

Kingston Community Presbyterian Church, mid-1920s. With Rev. Elmer J. Bouher (far right, with hands in pockets). Fred and Anna Berry Collection (S-84-113-23)

In the 1910s the Reverend Elmer J. Bouher of Indiana undertook a massive project to “improve” the lives of residents in rural Kingston. His “King’s Plan” involved building a church, school, and community building, improving local roads and farming methods, and teaching the principles of health and hygiene at a community medical clinic. Funded in part by the Brick Church in New York and local contributions of money, materials, and labor, the Kingston Community Presbyterian Church was begun in 1922. The project had its detractors, as some folks resented outsiders telling them how to live. Many factors contributed to the gradual decline of the project, including Bouher’s departure and the financial problems of the Great Depression. Use of the church and school buildings ended in 1948. The buildings were torn down three years later.

As religious needs expand, so do religious offerings. Begun in the 1990s, the Madison County Ministerial Alliance is a collaboration of ten to fifteen churches and religious organizations which hosts special religious services and collects food donations for a food pantry and the Pregnancy Center. In 2015, $4,920 was donated to families in need. St. John the Evangelist (Catholic) Church in Huntsville offers a Spanish-language mass for the county’s growing Latino population. The Madison County Cowboy Church was founded in 2010 to “[Serve] God the Cowboy Way.” Featuring a come-as-you-are attitude, the church’s sermons, country gospel music, and family-oriented dances and events may take place around a campfire or at the rodeo grounds. The Land of Infinite Bliss Retreat Center was built near Crosses in 2011 by the Tibetan Cultural Institute of Arkansas. The center offers classes on meditation, non-violence training, and Tibetan Buddhism.

“The great event of my visit was the church service on Sunday morning. . . . I preached as well as I could to an audience which included a large proportion of babies in arms and of restless little rascals who insisted on taking a walk in the aisles once in awhile . . .”
Dr. W. R. Taylor, “Our Investment in Arkansas”
Brick Church, Rochester, New York, June 1922

Civil War
Confederate soldiers reunion, Huntsville, Arkansas, 1913.

Confederate soldiers reunion, Huntsville, 1913. Washington County Historical Society Collection (P-1423)

Prior to the Civil War, Madison County had relatively few enslaved workers as compared to several neighboring counties. The enslaved population barely grew from 1840, when three percent of residents were slaves, to 1860 at four percent. Like the rest of Northwest Arkansas, folks had divided loyalties. As war loomed on the horizon, schoolteacher, lawyer, and state senator Isaac Murphy of Huntsville was elected on a Unionist platform to serve at the Arkansas Secession Convention of 1861. He alone voted against leaving the Union. At first his fellow county residents approved of his action, but sentiments changed as the war came closer to home.

His life threatened, Murphy left for Missouri and joined the staff of Union General Samuel Curtis. Murphy made arrangements for his daughters to travel to Missouri as well, but two of them remained in Huntsville, where they were harassed continually. Perhaps their treatment led to the execution of nine men (one of whom survived) by Union soldiers in 1863. The soldier in command was arrested for his actions but the charges against him were later dropped.

While no major battles were fought in Madison County, there were a few small-scale skirmishes. Near war’s end, several hundred folks moved to four fortified “Union Colonies” set up at Huntsville, Richland, War Eagle, and Brush Creek. Meant to offer physical protection and a safe place to farm, the colonies were open to all who pledged allegiance to the United States. Lawless bushwhackers preyed on the county’s citizens even after the war. One legend has it that folks living in a valley near Hindsville were so tired of having their food carried off that they cleared the timber from the top of a hill and planted potatoes and other vegetables. According to the story, raiders never bothered “Tater Hill.”

“Shortly after [the battle at Prairie Grove] the Yankees came to Kings River and commenced their dreadful slaughter of men and horse stealing. Then there was raised in our settlement, independent companies of lawless bands who went about over the country, stealing and robbing every lady without distinction, and then after they got everything in our country, then turned in and burned our houses, turned out widows and orphans in the winter’s snow. They entirely robbed me out, never left me narry a single horse nor nothing that was worth anything.”
Jane Page
Kings River, November 14, 1866

Natural Resources
Howard Rufie Martin with his log truck, Pettigrew, Arkansas, about 1928.

Howard Rufie Martin with his log truck, Pettigrew, about 1928. Wayne Martin Collection (S-85-322-48)

The county is heavily forested, with nearly two-thirds of the land covered by trees, even into the 21st century. A large portion of the southern section of the county is part of the Ozark National Forest, created in 1908 by President Theodore Roosevelt as a way to place its valuable hardwood timberland under government protection. The county’s timber industry was made possible when the first railroad branch line was built in the 1880s.

At one time, more lumber was shipped out of Pettigrew than anywhere else in the country. Three generations of the Martin family—Rufie, Orville, and Wayne—worked in the timber industry, cutting whatever wood they could sell and processing it at their sawmill near Pettigrew. Some of their work included white oak for railroad ties and wagon tongues (large poles used to connect a team of horses to a wagon), cherry for Singer sewing machines, and gum for bed rails made by Fulbright Wood Products in Fayetteville (Washington County).

As much profit as the timber industry brought to people and businesses, it also brought hardship. Working the timber was dangerous work and some men were maimed or killed in sawmill accidents. The influx of workers with ready cash encouraged saloons and brothels to spring up in the timber boomtowns. St. Paul’s longtime Frisco railroad agent, Mrs. J.M. Williams, recalled drunken fistfights between hundreds of men erupting on Saturday nights. The wholesale clear-cutting of trees led to soil erosion, which affected farms.

Carl Wright (near top of ladder) at his gold mine, Combs, Arkansas,1918.

Carl Wright (near top of ladder) at his gold mine, Combs, 1918. Chloe Thomas Collection (S-97-1-215)

There have been several—largely unsuccessful—attempts to find other valuable resources in the county. Jasper H. Combs claimed that he had found a “long, lost Spanish [gold] mine” and the remains of a smelter on the Kings River, but nothing came of it. In 1918 Carl Wright sunk a sixty-foot mine shaft at Combs, looking for gold. Investors bought stock and the town’s population increased, but the venture failed a few months later. Wright tried again in 1933, paying miners $2 a day to haul, crush, and smelt rock in order to extract the metal. Only a few flecks of gold were found.

Oil and gas drilling tests occurred at Witter, Clifty, Huntsville, and nearby Georgetown from the 1920s to the 1950s. The most successful mining operation in the county was that of the War Eagle Lime Company near Huntsville. It excavated and crushed lime in the 1950s and 1960s for use as an agricultural soil amendment.

Girl Scouts at Camp Noark near Huntsville, Arkansas, June 1979.

Girl Scouts at Camp Noark near Huntsville, June 1979. Charles Bickford, photographer. Springdale News Collection (SN 6-1979 #8)

The land itself is a natural resource for learning opportunities. In 1964 the NOARK (North Arkansas) Girl Scout Council purchased over 1,000 acres of land just north of Huntsville. When Camp Noark opened three years later, scouts learned such skills as how to take initiative and be self-reliant. As a way to learn resourcefulness, early campers made do with “lashing instead of tables, wood fire instead of stove, lantern instead of electricity, [and] singing instead of TV.” The Girl Scouts-Diamonds Council closed the camp at the end of the 2016 season because of high costs and declining use. However Girl Scout troops, church groups, and others can now rent the facilities, with the fees going to help maintain the camp. At the 15,000-acre Ozark Natural Science Center near Forum, students experience “hands-on and minds-on outdoor science education” by experiencing the “beauty and unique biodiversity of the Ozarks’ natural environment.” Developed by Ken and RuAnn Ewing and a small group of folks in 1989, the center now serves yearly over 3,000 students from Arkansas and Oklahoma. Specialty programs include yoga retreats, a Father’s Day camping weekend, eco-art, and caving.

Ken Ewing (right) at the Ozark Natural Science Center near Forum, Madison County, Arkansas,December 11, 1992

Ken Ewing (right) at the Ozark Natural Science Center near Forum, December 11, 1992. Travis Doster, photographer. Springdale News Collection (SN 12-11-1992)

 

“Green Burgess and Luker [Luke] Carter were killed instantly about noon Tuesday near Wharton when the boiler of a sawmill, which they were operating, exploded. . . . Burgess was blown through the roof of the mill shed and his horribly mangled body fell only a few feet from where he had stood. . . . So terrific was the explosion that the boiler was blown about 25 feet from its base.”
Green Burgess’ obituary
Rogers Democrat, August 26, 1915

 

Business
St. Louis and San Francisco Railroad car at the Yount Stave Mill near the Frisco depot (far left), Pettigrew, Arkansas, 1900s.

St. Louis and San Francisco Railroad car at the Yount Stave Mill near the Frisco depot (far left), Pettigrew, 1900s. Mary Harrell Collection (S-99-17)

Water-run gristmills were among the first businesses in the county, grinding corn and wheat. Hawkins Mill on War Eagle Creek and the Withrow Mill at Withrow Springs were both established in the mid-1830s. The first steam-powered mill was built in 1881 by F. M. Sams in Huntsville for $6,400. It produced twenty barrels of flour daily. The Kingston Roller Mill was built by J. D. Basore Sr. and his sons in 1898. It took eight wagons to bring the heavy machinery from Springdale.

When Joel N. Bunch moved to Kingston in 1880, he opened a general store. But the poor roads and rugged terrain kept salesmen away. So he hauled his merchandise from Springfield, Missouri, sometimes taking three weeks to cover the over-200-mile-round trip. He also purchased materials gathered or produced by his neighbors. He sold mink, possum, and fox pelts to fur merchants, plants like goldenseal and ginseng to pharmaceutical companies, and honey and sorghum to his customers. Bunch began the Kingston Spoke Plant in 1907 and made wheel spokes for buggies and wagons for over twenty years. He also established and built the Bank of Kingston in 1911, complete with beautiful wood tellers’ cages and a vault advertised as “Fire, Mob, and Burglar Proof.” Today the building is home to Anstaff Bank.

For a long time the county’s industry and economy were tied to its forests. In 1887 the railroad shipped out 15,000 carloads of railroad ties and props for mine pits, valued at $2 million. One of the biggest players was the Phipps Lumber Company which, at its peak, received hundreds of wagons of lumber, barrel staves, and ties daily at its Pettigrew facility. At Drakes Creek, Noah Johnson manufactured about 40,000 wagon bows annually (woods supports used to hold up the canvas coverings of wagons). The timber industry still plays a role today, with at least seven major sawmills county-wide. The Richland Handle Company started in Delaney in the mid-1950s but moved to Wesley in 1964. It makes handles for such items as garden tools, shovels, and hammers. At St. Paul, Willhite Forest Products produces slats for shipping pallets, lumber for flooring, and railroad ties. The Royal Oak Charcoal plant near Huntsville uses waste slabs from sawmills to make charcoal for outdoor grills.

In 2016 the Huntsville Economic Development Commission created a plan to address local needs, including developing an industrial site, retaining and expanding businesses, and increasing tourism. Over in Hindsville, Arkansas Hemp Genetics had partnered with the University of Arkansas to study hemp flowers, a source of cannabidiol (CBD), a non-addictive substance that some believe has medical potential. But plans for a farm and production facility seem unlikely to come to pass.

“In 1919, [S. D.] Albright was the first man to order trucks to be used in the timber business [in Red Star]. Two GMC service trucks arrived in Pettigrew by train, but nobody knew how to drive them. However, after some practice, the men took the trucks to the woods with visions of returning loaded with wood. Gayle Edwards Eversole told me that instead, they returned with mules hooked to the front of the trucks because the trucks couldn’t pull the load.”
Wayne Martin
Pettigrew, Arkansas, Hardwood Capital of the World, 2010

Education
Schoolgirls from War Eagle township, Madison County, Arkansas,early 1890s.

Schoolgirls from War Eagle township, early 1890s. From left, Stella Mae Brodie, Norah S. Routh (front), Jodie True, and Myrtle Routh. Mark Strube Collection (S-93-66-4)

The county’s first school was said to have been built of logs on Sweden Creek in 1833, near present-day Kingston. Schools in Huntsville and old St. Paul soon followed. At the time there were no state-sponsored schools, only three-month-long, private subscription schools. The private Huntsville Masonic Institute, one of the first colleges in Arkansas, was built in 1855. The Pleasant View Female Seminary was chartered the same year, with five-month terms costing $8 each. The young ladies studied such subjects as history, grammar, spelling, and “mental arithmetic.” The former institution was run by future governor Isaac Murphy while the latter was run by at least two of his daughters. Both institutions closed in 1861 with the outbreak of the Civil War.

The first county school district was formed in Huntsville in 1868 and by 1897 there were 125 districts. In 1879 the county had 4,397 school-age children, but a little less than one-quarter were enrolled, with roughly half that amount (484) attending classes on any given day. There were a number of private and specialty schools during the late 1800s and early 1900s. The Huntsville Academy offered grades one through eight as well as training for teachers. Jesse Bird organized the Hindsville Academy and later Bird College, a private high school in Huntsville.

“Old Main” at Huntsville State Vocational School, 1930s. Lucille Phillips Collection (S-99-1-262)

In the 1920s the Kingston school came under the guidance of the Reverend Elmer J. Bouher, who was developing the large, progressive Kingston Community Presbyterian Church to “improve” the lives of local residents, in part through education. As school superintendent, Otto Ernest Rayburn worked hard to create a four-year accredited high school. The Huntsville State Vocational School opened in 1929 and trained students in life skills and trades such as “domestic arts” and agriculture. It was the first school in the county with indoor bathrooms, but there was one problem—the town didn’t have a sewer system. So the students’ first learning opportunity involved digging a hole for a septic system. In 1934 the school wanted to begin a football program, but there was opposition. In protest, students boycotted classes one day, going to nearby Governor’s Hill for a picnic. They won their battle. A team was formed, even though the school didn’t have uniforms or equipment. The players wore their overalls.

Whorton Creek School students and teacher, Madison County, Arkansas,1948.

Whorton Creek School students and teacher, 1948. Back, from left: J. Mathis, Blenda Mathis (teacher), and LaVerne Cook. Front, from left: Joyce Mathis, Barbara Fowler, and Barbara Carlock. Courtesy Barbara Robertson and the Madison County Genealogical and Historical Society

Up until 1954 state laws mandated segregation between the races. Shady Grove School District (near Whorton Creek) was created by the Madison County Court in the early 1870s as a “colored school” for the children of those freed blacks who had stayed in the county after the Civil War. But by 1946 there was only one African-American child of school age, and setting up separate accommodation for her would have been costly. So Laverne Cook was quietly enrolled into the Lower Whorton Creek School where by all accounts she was treated like the other students, participating in all school activities for the year she attended.

The state’s large number of small, often rural school districts led, in part, to school consolidation, beginning in 1948. The plan was favored by the county board of education but not by parents, who wanted to keep their community schools. The county’s supervisor of schools received several threats against his life. But, with careful explanation and time, folks began to see the benefits of grouping funds and resources into a few schools. The county went from 122 school districts to two, with only one today. The Huntsville School District is geographically the third-largest in the state. It operates six schools in Huntsville and St. Paul. But enrollment is dropping, with some students transferring to Elkins, Springdale, and Fayetteville schools, all in Washington County.

“The Kingston High School is a school with a soul.  . . . It is earnestly trying to meet the educational needs of a people typically American, in the unhampered environment of the beautiful Ozark Hills.  . . . Its goal is to give to the youth of the mountain sector of Arkansas such an appreciation of beauty, such a thorough knowledge of principles, such a vision of things worth while that, having taken hold of the handles of the plow, they will not look back.”
Otto Ernest Rayburn and W. Gordon Ross
Ozark Life, Kingston, Arkansas, 1925

Transportation
St. Louis and San Francisco passenger train, Patrick, Madison County, Arkansas,1920s-early 1930s.

St. Louis and San Francisco passenger train, Patrick, 1920s-early 1930s. James Bayles Collection (S-88-73-10)

The county’s vast hardwood forests were a magnet for railroad development. The first to be built into the county was the Fayetteville and Little Rock Railroad (soon purchased and expanded by the St. Louis and San Francisco Railroad, the “Frisco”). In 1886 the initial line ran twenty-five miles southeast from Fayette Junction (Washington County) to Crosses, before pushing on to St. Paul and later Pettigrew by the end of the century. The short-lived Combs, Cass, and Eastern Railroad was built out of Combs by the J. H. Phipps Lumber Company of Fayetteville, to take advantage of a large stand of oak in nearby Franklin County.

The Frisco’s St. Paul Branch was important to the development of southern Madison County. Boomtowns and businesses grew along the line, including the timber and canning industries. Cash crops were shipped out as well, such as watermelon and tomatoes. By the 1930s the nation had entered the Great Depression. Much of the available timber had been cut down and the workers were gone, reducing the need for freight and passenger service. Without revenue, the railroad couldn’t afford to replace its worn-out infrastructure. The last scheduled train ran in July 1937.

Dedication of Highway 68, Huntsville Square, Madison County, Arkansas, November 10, 1949.

Dedication of Highway 68, Huntsville Square, November 10, 1949. With future governor Orval E. Faubus (speaking) and Governor Sid McMath (seated, fourth from left). Gov. Orval E. Faubus Collection (S-90-48-37)

In the 1940s portions of Highway 68 (now Highway 412) west of Huntsville had yet to be paved. When the work was finished in 1949, a grand celebration was held in Huntsville. Thousands of residents, visitors, and dignitaries, including Governor Sid McMath, came together for prayers, speeches, a parade, a ribbon cutting, and a homemade lunch on the square for a crowd of nearly 5,000. In later years, Governor Orval E. Faubus, a native of Greasy Creek (near Combs), continued to improve or build area roads and highways, in an effort to make Madison County an important “crossroads” for Northwest Arkansas.

Highway 68 dedication community dinner with food tables in center, Huntsville, Arkansas, November 10, 1949.

Highway 68 dedication community dinner with food tables in center, November 10, 1949. Golda Skaggs Collection (S-97-1-102)

Located on a shaved-off mountaintop at 1,748 feet above sea level, the Huntsville Municipal Airport is the highest airport in Arkansas. It was completed in 1986 with LaBarge Electronics in mind. The manufacturer of high-performance electronics needed a place for potential clients’ to land their corporate jets. Mayor Charles E. Coger led the effort to secure grants and other funding. He and others put in volunteer hours surveying the property, operating a bulldozer, and building a security fence.

“Remember, folks, bring enough [food] for yourself and some for our visitors [at the Highway 68 dedication]. . . . The least we can do for all our visitors is to feed them. That might look like a difficult job, but we know that when a Madison County housewife cooks an ordinary ‘dinner-on-the-ground’ meal, that it will feed at least two families beside her own. All we have to do is for each to do his own little part and there will be a super abundance.”
Orval E. Faubus
Madison County Record, November 3, 1949

Health
Kingston High School students exercising on the basketball court, Madison County, Arkansas,mid 1920s.

Kingston High School students exercising on the basketball court, mid 1920s. Rev. Elmer J. Bouher, photographer. Hidy Bouher Eby, Butch Bouher, and Lota Dee Bouher Lagan Collection (S-2001-2-124)

Doctors came to Madison County in the mid-1800s, some with college degrees, others having learned their craft by working with experienced physicians. Dr. George Counts started his forty-eight-year practice in Wesley in the late 1890s, visiting his patients first by horseback, then horse-drawn buggy, and later by car. He was said to have delivered two thousand babies. In Pettigrew, Dr. William Henry Mooney charged twenty-five cents to pull a tooth. Like most doctors, he took payment in the form of goods or labor, such as cured hams, horse feed, or a plowed garden. Mooney encouraged his son-in-law, Arthur Barker, to move his drugstore from Kingston to Pettigrew. The Mooney-Barker drug store opened in 1917, offering more than medicine over the years, including gasoline, poultry supplies, a soda fountain, bananas, and pawnbroker services.

Following the rapid rise of Eureka Springs (Carroll County) after the discovery of “healing waters” in 1879, other towns tried to establish their own health resorts. A two-story hotel and several cabins were built at Aurora on Grand Mountain, so patrons could take advantage of the Chalybeate Spring with its iron salts. In 1887 Hugh McDanield planned a hotel and spa at Big Spring near St. Paul, but died before construction could begin.

Beulah Frederick, a trained Red Cross nurse, came to Kingston around 1919 at the behest of the Reverend Elmer J. Bouher of the Kingston Community Presbyterian Church. It was part of his mission to see to the health needs of the community. Frederick taught hygiene to students and childcare to mothers, delivered babies, and ran a children’s clinic. A small health center began operating in 1926 with its first patient, a young man with typhoid. The standard treatment was medicine and three glasses of buttermilk daily. Healthful practices extended to the school as well, which had active exercise and sports programs for boys and girls.

Huntsville Memorial Hospital under construction, Huntsville, Arkansas, Summer 1950.

Huntsville Memorial Hospital under construction, Summer 1950. Roy’s Photoshop, photographer. May Reed Markley Collection (S-84-155-108)

In 1949 voters approved the construction of a county hospital in Huntsville. With the passage of an $80,000 bond issue and donations of construction materials, equipment, and labor, and cash and furnishings supplied through local clubs, the twenty-one bed Madison County Memorial Hospital soon opened. But questions about finances and management plagued the hospital and it closed around 1954. Hometown native Dr. Austin Smith opened a clinic in the building and was largely responsible for reopening the hospital in the mid-1960s. He was on hand in 1980 for groundbreaking ceremonies for the new Huntsville Memorial Hospital. But financial problems persisted. The hospital closed in 1992.

Since then several clinics and health centers have opened their doors including the Boston Mountain Rural Health Center and the Madison County Medical and Surgical Group. The latter was begun by Dr. Tom Whiting in part with community support of $40,000 in fund raisers and funding and equipment from an anonymous benefactor. The Madison County Health Coalition began in 2000 with the goal to “maintain and seek local resources to achieve better health for our community.” A recent campaign featured high school students recording anti-tobacco radio ads. The Madison County Health Unit offers many services such as family planning, vaccinations, public health preparedness, and environmental health issues such as general sanitation, water-well testing, and West-Nile virus surveillance.

“‘Everybody drank likker [liquor] then but nobody got drunk,’ Uncle George continued, ‘My daddy made us kids drink a tablespoonful of whiskey every morning before breakfast to keep the chills off. . . . I didn’t like the stuff.'”
George Hogg Brashears (as quoted by Steele T. Kennedy)
Ozarks Mountaineer, August 1961

Disaster
Aftermath of the May 29, 1925, fire in Huntsville, Arkansas.

Aftermath of the May 29, 1925, Huntsville fire.  J. C. Hawkins, photographer. Lucille Phillips Collection (S-99-1-277)

Madison County has seen its share of disasters. Major droughts in 1854, 1874, and 1901 caused much hardship and crop destruction. In 1884 sheets of rain fell for six hours, flooding Hock and Cobb creeks. A cabin housing two families was caught in the torrent and floated downstream. While the men were able to escape through the roof, the eight people trapped inside were drowned. In 1886 a heavy snow left twenty-four inches on the ground. Several years later, folks in the Drakes Creek area experienced a “black snow,” where a layer of dirt covered about fifteen inches of white snow. It was so cold that winter that the snowfall didn’t melt until April.

County records were lost each time the courthouse burned. When Huntsville was set on fire by Union forces during the Civil War, the records were taken by the Union Army to Springfield, Missouri, only to be lost or destroyed. Kingston was also destroyed during the war. Much of downtown Huntsville was lost to fire on two other occasions in the early 1900s.

Tornado damage at Marble, Arkansas, April 1945.

Tornado damage at Marble, April 1945. Carroll County Heritage Center Collection (S-85-67-5)

A 1945 tornado caused much devastation in the southern part of the county. In Crosses, only two buildings were left standing. At Japton, two women “were left sitting on a bed [uninjured] after the walls and roof had blown away.” A bolt of lightning hit a tree stump and blasted a large hole in the ground at Mt. Pleasant (near Whitener). In Aurora, nearly all the older buildings were blown down, including the school. At Wharton’s Creek “a valuable brood mare was blown a great distance” and had to be put down because of her injuries. In all, ten people were killed and many injured. Property damage was widespread, with about one hundred buildings destroyed.

“Not a thing could be salvaged [at the Sam Doss homestead in Marble]. The bodies of the mother and [her six] children were scattered promiscuously among the ruins. . . . The wind had whipped the clothing from their bodies, one of the children had been blown to the top of a bush. Keeping a strange watch over the place was the family dog, that walked in circles about the debris.”
Madison County Record, April 19, 1945

Recreation
Outhouse race at Hawgfest, Huntsville, Arkansas, August 7, 1993.

Outhouse race at Hawgfest, Huntsville, August 7, 1993. J. D. Watkins, photographer. Jay-Dee Studio Collection (86101)

Fiddlers contests were popular county-wide during the 1800s and up into the mid-1900s. Musicians competed in categories such as “old time,” stunt, jazz, or classical. Prizes included cash, merchandise, and services such as a sack of tobacco, a set of fiddle strings, or a “haircut, shave, massage, tonic, etc.” In 1926 seventy-seven-year-old John C. Calico of Drakes Creek was awarded the champion-fiddler title for Arkansas. During the 1920s and 1930s folks living in Marble gathered on the banks of the Kings River for fish fries. In 1929 a huge turkey and goose shoot was held in Huntsville, just in time for Thanksgiving. The tradition carried on there and in other communities like Alabam and Kingston for many years.

Rodeos were popular as well and included many offerings. At the two-day rodeo and picnic in Hindsville in 1927 there were speakers, races, ball games, a band concert, barbecue dinners, bronco-busting, and airplane stunt-flying by the Quinn-Willard Flying Circus. Huntsville held its first amateur rodeo in 1949. Organized by the Huntsville Riding Club, the event featured a parade with horse riders and floats and traditional rodeo contests such as calf roping and bull riding. In 1962 the new Sky-High Arena opened on Governor’s Hill. Today’s rodeo offers events for women, including barrel-racing and breakaway-roping.

The Huntsville city park (now Polk Square) was the scene for many community activities during the 20th century. In the 1930s the park was home to turkey shoots, Easter egg hunts, celebrations of local veterans, political speeches, concerts, carnival rides and shows, Farm Bureau picnics, and reunions of former residents. In 1986 the Chamber of Commerce organized “Hawgfest,” a celebration held at the park and other venues. Over the years the event included food such as “Pig-Out Barbeques” and “Hawgdogs” and such activities as outhouse races, a rodeo, a golf tournament, arts and crafts booths, a “Hawgshoot” with muzzle-loading shotguns, music, a 5K run, contests for lip-syncing to songs, “hillbilly hawg-calling,” and the catching of greased pigs. The last festival was held in 2004.

“The canning factory at Delaney is almost completed. . . . A dance was given and two hundred and seventy-five people were present and most all took part in the dance. Even though some were opposed to this gathering, it was a very successful affair . . . there being not a bit of trouble from any cause.”
Madison County Record, April 25, 1925

Tourism
Visitors at Richland Creek, Ozark National Forest, Madison County, Arkansas, 1980s.

Visitors at Richland Creek, Ozark National Forest, Madison County, Arkansas, 1980s. Arkansas Department of Parks and Tourism Collection (S-85-247-6)

Madison County became a member of the Ozark Playgrounds Association in the 1920s, a regional group out of Missouri which promoted tourism in the “Land of a Million Smiles.” Newspaper articles touted the charms of the county but also told about the need for better roads. Tourist camps were established in Kingston and Brashears Junction to meet the needs of the motoring public who wanted to stop and camp awhile. Although Huntsville leaders discussed creating such a camp, it appears that one was never built.

The Crossbowettes strike up a pose, Governor's Hill, Huntsville, Arkansas, October 1962.

The Crossbowettes strike up a pose, Governor’s Hill, Huntsville, October 1962. From left: Beverly Alverson, Shirley Duncan Franklin, Susie McDonald Montgomery, Linda Owens Womack, Diane McKinney Johnson, and Juanita Thompson Shephard. Pat Donat, photographer. Northwest Arkansas Times Collection (NWAT D-62-10)

In 1957 shooting enthusiast Arlis Coger worked to lure an annual crossbow tournament from Blanchard Springs in north-central Arkansas to Huntsville, donating land on Governor’s Hill for the festivities. Medieval-themed activities included costumed contestants, crossbow shooting, a queen and her court, and a banquet. The Crossbowettes, a high-school girls’ organization, performed archery tricks for an enthusiastic crowd. The tournament moved to Withrow Springs State Park in 1966, where the event’s pageantry lessened over time, only to resume again in the late 1990s as Renaissance festivals gained in popularity. The last tournament was held in 2003.

Swimming pool at Withrow Springs State Park near Huntsville, Arkansas, June 1968.

Swimming pool at Withrow Springs State Park near Huntsville, June 1968. Charles Bickford, photographer. Springdale News Collection (SN 7-1968-8)

Much of the county’s tourism is nature-based. Just north of Huntsville, Withrow Springs State Park opened in 1965, following a gift of land from timber baron Roscoe Hobbs. Featuring campsites, picnic areas, trails, and the county’s only public swimming pool, the park was a popular destination. Attendance has declined in recent years, especially with the 2018 closure of the pool because of repair costs. Other outdoor attractions include the Kings River Falls Natural Area near Venus, Sweden Creek Falls near Kingston, and the Ozark National Forest. The forest covers much of the southern part of Madison County, extending through sixteen counties in total.

The county’s small, winding roads through farmland and forests are a great draw for motorcyclists, especially in the fall. A few community events have popped up, including Huntsville’s first “Bluegrass and BBQ” event, which began in 2017. In Kingston, performers play in the downtown gazebo as part of “Music on the Square.” Realizing that tourism should be regionally based, rather than by city or county, Madison County economic development officials joined a 2012 initiative to brand four counties with the slogan, “Explore Northwest Arkansas.” A website includes such Huntsville attractions as the farmers’ market, Oakridge Golf Course, and Mitchusson Park Bike Course, designed for riders to hone their mountain-biking skills. Volunteers helped build several stunt features “designed to mimic natural elements found in the region.”

“The cotton pickin’ government is trying to take us over. . . . It’s already taken over the Buffalo (River). Now they’re trying to work down and take both sides of the Kings River. . . . Now they’re making the area a tourist attraction, so bureaucrats can come in here and lollygag and kick us out. I came out to here to get away from civilization, not to pile up in the middle of the big mucky mucks.”
Al Bergstrom
Arkansas Democrat, May 7, 1979

 

Credits

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Madison County Record. “Tomato Growers Dance.” 4-25-1925. Reprinted in Madison County Musings, Vol. 8, No. 3 (Fall 1989).

Madison County Record. “Tornado—Worst Disaster in Madison County History.”  4-19-1945. Reprinted in Madison County Musings, Vol. XII, No. 1 (Spring 1993).

Madison County Record. “Turkey Shooting Match to Become Annual Event.” 11-21-1929.

Madison County Record. “Turkeys Shipped By Thousands From County.” 11-14-1929.

Madison County Record. “Work on Highway 68 Spans Four Administrations.” 11-3-1949.

Martin, Wayne. Pettigrew, Arkansas, Hardwood Capital of the World. Shiloh Museum of Ozark History: Springdale, Arkansas, 2010.

Massey, Richard. “Madison County remains rural.” Arkansas Democrat-Gazette, 7-26-2010.

Massey, Richard. “Mill owner rebuilding days after fire.” Arkansas Democrat-Gazette, 12-13-2009.

Masterson, Mike. “Huntsville clinic started from zip.” Northwest Arkansas Democrat-Gazette, 5-7-2017.

No-Ark Girl Scout Camp brochure, circa 1967.  Special Collections, Mullins Library, University of Arkansas, Fayetteville.

Northwest Arkansas Times. “Early Alabama Visitor Killed in Accident in Madison County.” 6-14-1960.

Northwest Arkansas Times. “Pioneers Of Madison County Established Churches Early.” Undated article in Shiloh Museum research files.

Owens, J.  J. “History of A Madison County Industry.” Madison County Record, 1-20-1972.

Owens, Nathan. “Hemp firm partners with UA researchers to develop cannabis.” Arkansas Democrat-Gazette, 1-1-2019.

Ozark Natural Science Center. “Our History.” (accessed 4/2019)

Pacher, Sara. “Rural Life in Northwest Arkansas.” Mother Earth News, Sep/Oct 1986. (accessed 4/2019)

Painter, Steve. “Counties rebrand tourism effort.” Arkansas Democrat-Gazette, 4-20-2012.

Phillips, Jared M. “Back-to-the-Land Movement.CALS Encyclopedia of Arkansas, 12-20-2016. (accessed 4/2019)

Putthoff, Flip. “Clifty landowners raise stink over Tyson sludge odor.” Rogers Morning News, 9-6-1989.

Rayburn, Otto Ernest. “Kingston Gold Mine.” Kingston Mirror, 12-7-1929. Reprinted in Madison County Record, 4-5-1990.

Rhodes, Sonny. “Tiny Ozark town a mixture of old, new.” Arkansas Democrat, 5-7-1979.

Russell, Joy, and Kevin Hatfield. “Timeline of events that shaped Madison County.” Madison County Record, 9-29-2011.

Russell, Joy. “Black History in Madison County.” Madison County Musings, Vol. XXXII, No. 1 (Spring 2013).

Russell, Joy. “Kingston, Arkansas, Part Three.” Madison County Musings, Vol. XVIII, No. 1 (Spring 1999).

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Russell, Joy. “Madison County Memories.” Madison County Record, 4-13-2017.

Russell, Joy. “School integrated early.” Madison County Record, 9-29-2011.

Russell, Joy. “Split allegiances led to Massacre.” Madison County Record, 9-29-2011.

Russell, Joy. Email re: Upper Campground and present-day lumber sawmills. 4-24-2019.

Shelnutt, Matt. “Camp Noark, Girl Scout staple, likely to close.” Madison County Record, 3-10-2016.

Shelnutt, Matt. “Last 7 years will determine county’s fate for decades to come.” Madison County Record, 7-10-2014.

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Scenes of Newton County

Scenes of Newton County

Online Exhibit
19th-Century Settlement
1901 map of Newton County, Arkansas

Modified portion of the 1901 “Map of Arkansas,” published by George F. Cram, Chicago.

Native Americans once lived in, farmed, and hunted throughout what’s now Newton County. In Boxley Valley, archeologists have found prehistoric home and work sites dating back almost 7,000 years. An 1817 treaty with the U.S. government brought Cherokee settlers to Northwest Arkansas and present-day Newton County. Most of them moved to Indian Territory (present-day Oklahoma) in 1828, the result of another treaty with the government. Arkansas became a state in 1836. When Newton County was carved out of Carroll County in 1842, it was named for Thomas Willoughby Newton, then U.S. Marshal for Arkansas. One year later Jasper became the county seat. The first whites entering the area prior to statehood were hunters, trappers, and a few eager homesteaders. Some had Cherokee spouses and came with the first migration of Cherokee. They stayed in the area when the tribe was forced further west. Settlers used the forest to build their homes and selected rich bottomland to grow their crops. By 1850 there were 288 families in the county, numbering 1,711 people. Most were small-time farmers, without economic reason for holding enslaved workers. At the beginning of the Civil War there were about 25 African-Americans in the county, just a fraction of the overall population. Like much of Northwest Arkansas, loyalties were divided within communities and families—some sympathized with the Union while others were for the Confederacy. The county suffered its share of privation from bushwhackers, guerrilla bands, and skirmishes. Its valuable chemical and mineral resources were used for making gunpowder and bullets. After the war, the economy grew due to increased zinc and lead mining in the northern half of the county. Mines with colorful names like “Belle of Wichita” popped up everywhere, leading to boomtowns that flourished for a time. The rough terrain and remote location caused early railway planners to bypass the county entirely, making it the only county in Arkansas never to have a railroad.

20th-Century Growth
Logging truck, Newton County, Arkansas, 1970s-1980s.

Logging truck, Newton County, 1970s-1980s. Carl P. Hitt, photographer. Shiloh Museum Collection (S-2016-24-32)

By 1900 the population had swelled to 12,538, due in part to land speculators and new, out-of-state homesteaders. Timber harvesting joined mining as a major economic force. Large lumber companies and many local individuals bought thousands of acres of timber land. Numerous sawmills and logging camps were set up to harvest and process logs into railroad ties, mine props, barrel staves, pencils, dimensional lumber, equipment handles, furniture, and the like. It wasn’t long before the county’s extensive virgin forests were cut-over.

At the turn of the 20th century, cotton was a primary source of income for area farmers, but boll weevils decimated this cash crop. Other important agricultural products included livestock, wheat, corn, oats, and fruit. But without reliable and inexpensive transportation, these industries failed to thrive as long-term sources of revenue.

Newton County experienced a brief industry boom during World War I, fueled by the need for metals in the manufacture of cartridge and shell casings. Land rich in zinc and lead fostered the establishment of mines in Ponca, Pruitt, and Bald Hill. But a drop in prices and the inability to easily export these resources after war’s end lead to their demise.

The population of Newton County dropped steadily from 1900 to 1960, with an all time low of around 5,700 residents. It began a slow recovery beginning in the 1960s with the influx of newcomers arriving with the back-to-the-land movement. This growth continued in the 1980s.

21st-Century Future
Canoeists on the Buffalo River, Newton County, about 1989.

Canoeists on the Buffalo River, Newton County, about 1989. Shiloh Museum Collection (S-2016-24-41)

The county’s rugged geography has had a significant impact on its history and people. The progressive changes brought about in the past 100 years for most of the U.S. were late to arrive. Rural electrification was introduced as late as 1937; the first high-power lines weren’t installed until 1949. The first modern roads did not come until the 1950s, preventing sustained growth in manufacturing and industry.

However, it is the very nature of Newton County’s geographic seclusion which is largely responsible for the preservation of the natural beauty which attracts visitors from all over the world. Today tourism is the county’s major industry. Attractions include dude ranches and the Buffalo River which draws over 800,000 visitors each year. Ecotourism activities like hiking, camping, caving, outdoor cookouts, rock-climbing, and zip-lining in the Ozark National Forest and Lost Valley are popular. Many retirees come to the county to enjoy an easy-going lifestyle and beautiful scenery.

Timber continues to play an important economic role. While production has dramatically decreased over the decades, small-scale sawmills and other wood-product companies are still found amongst the hillsides.

The 2010 census reflects the relative isolation of Newton County. With 8,330 residents it is the 7th least-populated county in the state. Its population density is just 10 people per square mile. The largest city is the county seat of Jasper, with 466 people. Countywide, the median income is about $17,000 per person. More than 8,000 people self-identify as white, 9 as African-American, 90 as Native American, 25 as Asian, and 141 as having Hispanic origin.

Newton County’s rural past is still evident in the small, isolated communities tucked amongst its hillsides and valleys. This way of life is recognized and treasured in many ways, from the designation of the Buffalo as the country’s first National River in 1972 to the creation of the Big Buffalo Valley Historic District at Boxley in 1987. Fayetteville author Donald Harington immortalized the long-gone community of Murray via his mythical and magical “Stay More” novels. In them he blended the speech and manners of rural Newton County with plenty of tall-tales involving six generations of the Ingledew clan.

Newton County Close-Ups

Newton County Courthouse

 

Newton County courthouse, Jasper, Arkansas, 1927.

Newton County courthouse, Jasper, July 3, 1927.  John Robinson Collection (S-99-66-291)

 

“Most everyone became panic stricken, rushing down the main aisle for the door, screaming and shouting. . . . All was in wild confusion and the noise was so loud that it was heard a mile or more away.”

J. Town Greenhaw
(Jasper, AR) Informer, February 28, 1948

There have been several courthouses in Newton County over the years. The first was a log structure, burned during the Civil War. After the war, court was held in several places, including a doctor’s office, a school building, and a saloon. Around 1873 Robbie Hobbs was charged with building a courthouse that would “last forever.” He built it out of cobblestone and coated the walls with mortar, polishing them until they were smooth and hard. Supposedly, a woman picked at the finish one day and made a hole. Some townsfolk, unsatisfied with the quality of the builder’s work, are said to have killed Hobbs.

A Christmas Eve party in the mid 1880s was held in the courtroom, even though a few cracks had begun to appear in the building’s walls. As the people awaited their gifts, someone shouted, “The courthouse is falling!” Panic struck. Some ran into the wood stove, knocking down the stove pipe. Many made a dash for the door while others leaped from the windows. Out on the lawn, women screamed for their children as doctors examined the wounded. Eventually the crowd quieted enough to receive their gifts. Apparently the building was strong enough to last another 15 or so years.

In 1902 land was purchased on the town square to build a new, two-story, limestone-veneer structure. In 1938 the courthouse burned to the ground, possibly as a result of arson. Many records were destroyed. A new courthouse, built by the Works Progress Administration, was begun in 1939 and completed three years later. Billed as fireproof, the Art Deco-style building has a concrete foundation and is made of stone quarried from the Little Buffalo River. It cost $42,000. The building was placed on the National Register of Historic Places in 1994.

Jasper’s courthouse square has been the scene of many celebrations including the Newton County Fair and the dedication of the paving of Highway 7.

 

Newton County courthouse, Jasper, Arkansas, circa 1984.

Newton County courthouse, Jasper, Arkansas, circa 1984. Mary Parsons, photographer. Shiloh Museum Collection (S-84-90-17)

 

Civil War
Susie Villines with a kettle from the saltpeter works at Bat Cave, Boxley Valley, Newton County, Arkansas,about 1960.

Susie Villines with a kettle from the saltpeter works at Bat Cave, Boxley Valley, about 1960. It was used as a wash kettle for many years and first came into the family from Mrs. Villines’ grandfather, Abraham Clark. Courtesy Kenneth L. Smith, photographer.

“The enemy, surprised, barely attempted to form and scattered. …They fled in dismay, a race for life. In the charge and in pursuit for 8 miles, 30 were killed, a number wounded, and 8 taken prisoners. 23 heads of horses captured, and some 25 stand of arms, the larger portion of which was destroyed.”

Col. John E. Phelps
Second Arkansas [Union] Cavalry
April 23, 1864

The 1860 census listed 25 enslaved African-Americans for Newton County, less than one percent of the total population. Although there were no major Civil War battles in Newton County, skirmishes, bushwhackers, guerrilla bands, and divided families took their toll. Like the rest of Northwest Arkansas, some residents allied with the Union while others joined the Confederacy. The area’s many caves and isolated valleys hid men and supplied cover for military activities.

Malinda Newberry Logan lived on Kenner Creek near the Hopewell Community. During the war bushwhackers came to her home to steal food. They also ripped open the feather mattresses and rode their horses over them. The bedding was re-stuffed with dried leaves, causing a later band of marauding bushwhackers to remark, “Look here at this damn hog bed.” Malinda heard about a neighboring family who tried to hide their cured meat within a wall. The meat was discovered when grease stains penetrated the wood during warm weather.

The area’s natural resources were vital to regional war efforts. Lead deposits were mined to make bullets. Confederate forces established a saltpeter works at Bat Cave, near the headwaters of the Buffalo River. Saltpeter (potassium nitrate) is used to make gunpowder. It’s often found in the soil of caves heavy with bat and bird droppings. The soil was dug out and removed to wood vats. Water was filtered through and then boiled in large, iron kettles for hours, causing the formation of nitrate crystals. In January 1863 the First Iowa Cavalry destroyed the works, burning and smashing the equipment. The kettles were rescued by locals and put to use for washing clothes and scalding hogs, well into the 20th century. A few still sit in yards today.

The county’s biggest skirmishes occurred in April 1864. During the battle of Whiteley’s Mill (now Boxley), Confederate guerrilla bands, including one lead by Captain John Cecil, fought a scout patrol lead by Captain William Orr of the Second Arkansas (US) Cavalry. Cecil, a Confederate, was Newton County’s former sheriff; his brothers fought for the Union. After two hours of fighting, the Union side withdrew due to lack of ammunition.

A few days later Orr joined with Major Melton and others to search for Confederates whose mission was to disrupt Union supply trains passing through the county from southern Missouri. The Union forces tried to sneak up on the Confederates, who were camped in Limestone Valley, but were spotted by a scout. Still, the Confederate camp was in disarray when it was attacked on either side by Union soldiers, who pursued the fleeing Confederates for eight miles through wooded mountains.

Foodways
Workers possibly threshing oats, with a cornfield in the background, Western Grove, Newton County, Arkansas,1910s.

Workers possibly threshing oats, with a cornfield in the background, Western Grove, 1910s. Boone County Library/Edith Welburn Collection (S-87-127-88)

“The only obstacle in raising turkeys in those days was that the woods was full of wild turkey, and my turkeys would mix with them and refuse to return to their home.”

James Villines
History of Newton County, 1950

Early settlers generally raised enough food and livestock to meet their immediate needs. Most farms were small, given the steep and heavily forested hills. Farmers grew clover, sorghum, corn, peas, and beans in the river bottoms and along the mountain “benches,” narrow shelves of land. Larger farms existed in the northeast section of the county and along the river bottoms, where fields of barley, oats, rye, corn, alfalfa, and wheat grew well. Around the turn of the 20th century cotton was the principal crop, but boll weevils took their toll.

Families ground their corn into cornmeal at home or, more likely, took it to their local grist mill, such as the Whiteley Mill in Boxley Valley. Hogs were fattened up and slaughtered in the fall. The dead hog was scalded in a vat of hot water and hung up by its back legs. The hair was scraped off, the blood drained out, and the entrails removed. Then the carcass was butchered. The meat was salted down and hung in the smokehouse for curing. The fat was rendered into lard, the skin fried into cracklings, and the remaining bits turned into sausage and head cheese. “Hog-killing time” was often a time for neighbor to help neighbor. They’d share both work and meat. Children enjoyed playing with the “balloon” made from the hog’s bladder.

In the late 1800s, James “Beaver Jim” Villines grew corn in the rich bottomland of Boxley Valley. But first he had to clear the land of a thick growth of river cane. It was hard work because, after the cane had been dug out, it had to be burned. But the soil was rich and Villines could get 50 bushels of corn or more per acre. He raised turkeys, grew sweet potatoes, and sold seed and plants to his neighbors. Villines was a successful hunter, trapping otter, mink, and beaver. Beaver skins sold for $3 each while high-quality otter pelts went for $20.

Over in Low Gap, Isaac Whishon grew fruit trees and berries on a hillside bench. He was so good at it that he had excess fruit. He purchased an evaporator and began drying fresh apples and peaches. Sometimes he would spread cut fruit to dry on the roof of his home. His wife Cynthia turned the fruit into preserves and fruit butters.

Some farmers ran small-scale beef operations for the cash it would bring. In the early 1900s there were concerns about southern cattle being infected by ticks carrying Texas fever, a contagious and deadly disease. While local cattle might have some immunity, midwestern and northern cattle did not. It was feared that cattle shipped north for slaughter might bring the disease. In 1906 the federal government began a tick eradication program, asking farmers to dip their cattle biweekly in vats of pesticide. While some farmers welcomed the effort, many were against the program, angry about the government’s intervention. In Newton County, tick inspectors met resistance. One inspector noted, “Some trouble here at first, as many refused to dip cattle.” But in 1914 the county was considered free from Texas fever.

Religion
Dinner on the ground at Easter, Plumlee, Newton County, Arkansas,1910s.

Dinner on the ground at Easter, Plumlee, 1910s. Newton County Times Collection (S-88-234-97)

“This little church [at Walnut Grove, in the Boxley Valley] has been the scene of worship and weddings, revivals, and funerals for many years. . . . Near the church is a cemetery where our babies, our spouses, our parents, and our grandparents rest in peace.”

Orphea Duty (1969)
Old Folks Talking, 2006

The first churches were small, log structures. As communities prospered, larger, wood-frame buildings were built. These buildings were often shared by churches, schools, and fraternal organizations. They were places where the community gathered for all kinds of events, from revivals to school pageants to fund-raising pie suppers.

Religious activities occurred outdoors as well. Baptisms were held in the Buffalo River and other county streams. In the summer and fall, brush arbor revivals were held under a rough wood structure roofed with brush and leaves. Participants often sat on wood benches to sing, testify, and listen to sermons. Dinners on the ground were social affairs held by the members of a congregation. Sheets and blankets laid on the ground in a long row held all kinds of wonderful food.

Circuit-riding preachers traveled by horseback from one country church to another, preaching to and praying with the locals. Families fed and housed the preachers whenever they passed through their community.

In Lurton, Uncle Dan Hefley tended to his flock at the Lurton Assembly for over 20 years, beginning in 1944. He could baptize up to 40 people a day. When she was young, Hefley’s daughter Lillie often traveled with him by foot or horseback to participate in revivals at Hasty, Low Gap, Jasper, Mt. Judea, and Gum Springs. Some revivals lasted over two weeks. Lillie remembered a few Sundays when her father couldn’t preach because the church’s altar, where he stood, would be filled with people seeking the Lord, wanting to be saved.

Timber
Jim Tate driving a log wagon, William Armer’s place, Osage Township, Newton County, Arkansas, 1910s-1920s.

Jim Tate driving a log wagon, William Armer’s place, Osage Township, 1910s-1920s. Eva Taylor and Wally Waits Collection (S-85-51-6)

“The breaking of the log jam [on the Buffalo River] became a risk for the floaters. . . . As long as the logs are in a jammed stage, a person can run across them with ease, but when they begin to separate, stepping on them causes the logs to turn. This is what happened to my brother [Craft J. Lackey]. When he finally made it to the bank, he lost no time in locating the foreman to tell him that he had no further desire to float logs.”

Daniel Boone Lackey
Arkansas Historical Quarterly, 1960

Early settlers in Newton County found virgin forests full of ancient oak, ash, walnut, pine, and hickory. Red cedars lined the banks of the Buffalo River. One amazing cedar tree near Pruitt was about 42 inches in diameter at the ground and around 85 feet tall.

Besides using timber for building homes and barns, wood had commercial value. Local farmers could cut logs or barrel stave bolts for a much-needed infusion of cash. In the Low Gap area, Amos B. Lackey cut cedar trees during the winter in the 1880s. One year he was able to buy luxuries for his family including a metal washboard and clothes wringer for his wife, a set of harnesses for himself, and a “Hot Springs” diamond ring (quartz) for his daughter.

Logging was hard work and held many risks. Portable sawmills and stave mills were set up throughout the county, moving from section to section. Without a railroad line running through the county, transporting logs to market was difficult. Mule teams were used to snake logs out of the woods and haul log wagons over rough roads to neighboring counties and their railroad depots. Beginning in the early 1900s, tens of thousands of red cedar logs were floated down the Buffalo River to be turned into pencils.

The timber woods were soon depleted. After operating out of Boxley Valley for over two decades, the Malnar brothers of Austria left around 1940 once they could no longer find white oaks big enough to turn into barrel staves. By the 1950s most of the first- and second-growth trees were gone. Without reliable timber sales, the local economy faltered. Today many county farmers still use their timber woods to supplement their income, whether by cutting firewood or selling logs to manufacturers.

In 1989 several local environmental groups opposed a large-scale logging operation east of Jasper by Mountain Pine Timber. They were concerned about its impact on water quality, wildlife, and soil conservation. But some residents were in favor of the logging, both for the work the industry would bring and to protect property rights.

The southern half of Newton County is part of the much larger Ozark-St. Francis National Forests. When it was created in 1908, what was then the Ozark National Forest was, for a time, the nation’s only major hardwood timber land protected by the government. Purchasing cut-over land where virgin timber once stood, the U.S. Forest Service aimed to provide a renewable hardwood source for the area’s wood-based industries. Under today’s multiple-use management system, the forests’ 1.2 million acres are used for timber harvesting, recreational activities, grazing, and protection of wilderness and wildlife management areas. Counties receive 25% of revenues from use of resources. Much of these funds come from timber sales.

The Great Depression
Mrs. Garrett Jones and children at their home, Newton County, Arkansas, 1933-1935.

Mrs. Garrett Jones and children at their home, Newton County, 1933-1935. Opal and Ernest Nicholson, photographers. Katie McCoy Collection (S-95-181-31)

“We heard a lot about the depression on the radio and in the newspapers, how it was so hard on everybody across the country. But we weren’t bothered by it that much. . . . Maybe out in the eastern part of the county people might have been on welfare, but here in Boxley we had our good farms, and we raised about everything that we needed.”

Orphea Duty (April 1, 1996)
Old Folks Talking, 2006

In the 1930s timber was playing out, jobs were becoming scarce, and a regional drought affected farming severely. In some ways, the Great Depression hurt city folks more than country folks. The latter were used to being self-sufficient, producing their own food and making or repairing much of what they needed.

Cash might be earned by selling animal skins, stave bolts (used in barrel making), or goldenseal roots and ginseng, medicinal plants which grew in the wild. ‘Seal was used as an antiseptic and to stop bleeding while ‘seng was prized in Asia for its believed ability to restore and prolong youth.

But for some, their farms were too poor or their luck too rotten to make things work. They left the county, seeking employment elsewhere. Over in Boxley Valley, Tom and Gracie Fults moved to Ohio while the children of Tim Villines, a former enslaved worker, relocated to Oklahoma.

Some county residents received aid from the federal government. Ernest and Opal Nicholson ran a relief program in Newton County. They worked with several caseworkers to administer to the needs of their clients, many of whom were widows or people with disabilities who had no way to earn an income. Help came in many forms. Some clients were issued beef or canned goods, provided with reading material, supplied with clothing and household necessities, or given funds to purchase windows and screening materials.

A few clients were found jobs at sawmills or driving trucks. Clients received encouragement and advice from the case workers. One child was told “how nice she would look with her face washed nice and clean” while a woman was encouraged to plant flowers “because of the social value to [the] home.” Caseworkers were said to have “accomplished some desirable results by mentioning the nice things which the clients had done and suggesting other improvements.”

Through its many programs, the Works Progress Administration (WPA) gave employment to a variety of folks. The Federal Writer’s Project hired people to create travel guides and interview settlers and former slaves. In what was then the Ozark National Forest, the Civilian Conservation Corps created miles of trails. The courthouse at Jasper was built by WPA work crews, as was the gymnasium at the Newton County Academy and the Little Buffalo River Bridge, both in Parthenon. In Boxley the crews built concrete outhouses.

Rural Electrification
Rural Electrification Administration meeting, Newton County courthouse, Jasper, Arkansas, late 1930s.

Rural Electrification Administration meeting, Newton County courthouse, Jasper, late 1930s. Newton County Times Collection (S-88-234-89)

“My dad [C. V. Burdine] went from house to house almost day and night for several weeks signing up people as members of Carroll Electric Cooperative so that electricity could be brought into our area. . . . One of Dad’s favorite sales pitches and reasons for wanting electricity . . . [was] to have good lights in schools and churches. That reason just about won everyone—even if they weren’t too interested in getting electricity for their home.”

Kathryn Burdine Wheeler
Rural Arkansas, May 1984

In 1940 when the state population stood at 1.95 million, only 112,050 Arkansans had electricity, mostly in larger towns and cities. While there were several power-generating facilities, distribution was a problem. The federal Rural Electrification Act (REA) of 1936 was meant to improve that situation, along with improving the lives and incomes of farmers struggling with flood, drought, and the Great Depression.

Rural electrification was costly. Farms and homes were spread out, sometimes with just a few potential customers per mile. It often wasn’t profitable for privately owned power companies to take on rural customers. But with REA loans electric cooperatives could be formed, sharing the costs amongst their members. One such co-op is Carroll Electric Cooperative Corporation, incorporated November 1937.

In October 1938, 150 Carroll County customers were able to turn on electric lights in their homes for the first time. Seeing the success of the new venture, neighboring counties, including Newton County, petitioned the cooperative for similar service. County extension agents and volunteers went from home to home, explaining the work of the cooperative and signing up members for $5. Local residents were hired to clear brush and trees from right-of-ways, earning a whopping $2.40 a day during a time when the going daily rate for farm work was about 75 cents or $1.00. Soon utility poles and giant spools of wire were being brought in on big trucks.

Early co-op members were wired for one outlet per house with one drop light in each room. Over in Vendor, young Kathryn Burdine and her family waited anxiously for the electricity to be turned on, pulling on the light-bulb chain every now and then to check. When the electricity finally came one August night in 1940, she thought the folks at church seemed a little self conscious in the brightly lit building.

Electricity allowed Kathryn’s mother to use an electric iron for the first time while Kathryn and her siblings could listen to the Grand Ole Opry on the radio without fear of running down the battery. Later on, she and a sister saved money from their jobs and, with their brother’s sale of a pig, the three of them were able to buy a refrigerator for their parents. It was such a luxury for her dad to be able to have a thermos of ice water when he worked his farm fields.

In 1948 the REA began surveying the route for a proposed 33,000-volt high-power line to Jasper.

Highway 7
Jasper mayor A. B. Arbaugh introducing Governor Orval Faubus at the Newton County (Arkansas) dedication of Highway 7, Jasper County courthouse, September 7, 1956.

Jasper mayor A. B. Arbaugh introducing Governor Orval Faubus at the Newton County dedication of Highway 7, Jasper County courthouse, September 7, 1956. Newton County Times Collection (S-88-234-87)

“All this weekend there has been lots of activity around the Town Square when folks have been working like beavers, cleaning up, getting ready for our ‘Big Day.’ . . . Every day we’ve seen folks washing windows, cutting grass . . . and a whole crew, directed by Mayor A.B. Arbaugh were raking leaves on the Court House lawn and sweeping all gutters clean.”

Jessie Lu Abell
(Jasper, AR) Informer, September 1956

Early roads were often maintained by local governments. Able-bodied men armed with shovel, pick, and pry bar were expected to work on their community’s roads four days each year. Those who could afford it hired men to do the job for them. Many of these roads were poorly built, constructed under an elected township road overseer with little engineering or construction experience.

As the automobile gained prominence, road building took on greater importance. The Arkansas State Highway Commission was created in 1913 to address the need for a statewide system of roads. During the first half of the 20th century, Highway 7 was a rough, gravel road. But the need to improve it grew.

Road crews paved the road between Boone County and Jasper first. At the June 1951 dedication of this stretch of highway, onlookers enjoyed a parade and listened to the Harrison High School band. They also heard from speakers such as U.S. Representative J. W. Trimble, U.S. Senator J. W. Fulbright, and Governor Sid McMath and his aide, Orval Faubus. A noon dinner was served complete with “fried chicken, roast pork and roast beef, potato chips, bread, pickles, coffee and cake.” Festivities were paid for by local merchants. Both the Harrison and Russellville chambers of commerce sent car caravans. A similar celebration was held in September 1956 to celebrate the paving work from Jasper on south.

With its completion, Highway 7 became the first paved road to traverse the whole county. It linked Jasper to the larger cities of Harrison in the north and Russellville in the south, with all of their job opportunities, professional services, and shopping choices. The highway wasn’t a boon for all. Small towns like Lurton which once had a booming economy, due in part to the local wood-handle mill, suffered when it was bypassed by the highway.

The road linked Arkansas to Newton County, ushering in many tourism opportunities. Traveling south from Boone County, visitors would have had a chance to visit Dogpatch U.S.A., Paradise Hill with its craft and gift store, the county seat of Jasper, Diamond Cave, Arkansas’ “Grand Canyon,” Lost Valley with its six waterfalls, the Buffalo River and canoe outfitters at Ponca, and the Ozark National Forest. Highway 7 became the state’s first scenic byway in 1993.

Several landslides have damaged the road in recent years. In 2009 an area of highway just south of Jasper collapsed due to heavy rain. A few years later, repair work to fix the earlier damage caused a section of road to collapse again. In 2011 the state proposed changes to enlarge and realign the road and to replace the historic 1931 steel through-truss bridge over the Buffalo near Pruitt. A new bridge is expected to be built, but debate continues regarding the old bridge. While many want it preserved, neither the county nor the National Park Service can afford its maintenance.

Buffalo River
Canoeists at the take-out spot, Buffalo Point, Buffalo River, Newton County, Arkansas, June 25, 1972.

Canoeists at the take-out spot, Buffalo Point, Buffalo River, June 25, 1972. Mary Stockslager, photographer. Springdale News Collection (SN 6-25-1972)

“Everything you see here, everything except the tops of those bluffs, would have been submerged beneath a reservoir behind one of two dams the U.S. Army Corps of Engineers had planned to build. …Wild rivers, I’m afraid, are a vanishing species.”

Neil Compton
National Geographic, March 1977

“Movin’ out o’ here would mean givin’ up all I’ve got, all I’ve ever had. I hope to stay just as long as the Lord and those Government folks allow.”

Eva “Granny” Barnes Henderson
National Geographic, March 1977

Flowing about 150 wiggly miles east from its headwaters near Boxley towards its confluence with the White River, the Buffalo River has been many things to many people. Native Americans and later settlers used the river for food, water, and transportation. Entrepreneurs harnessed the river’s energy to run mills and float raw materials like cotton, minerals, and red cedar logs (for pencils) to market in the late 19th and early 20th centuries.

As early as 1897 the U.S. Corps of Engineers looked at making the river navigable through a series of locks and dams, but the cost was too high. In 1936 a dam was proposed for power generation and flood control but never materialized because of the Great Depression and World War II. The Corps revised their plan in 1954, proposing two dams and the construction of Lone Rock Lake. While supported by many locals and members of the U.S. Congress, legislation to dam the river failed repeatedly.

In the late 1950s, Kenneth L. Smith, a University of Arkansas student, began a personal campaign extolling the beauty of the Buffalo through newspaper and magazine articles. His work helped popularize the notion that the river was worth saving in its natural state. U.S. Senator J. William Fulbright obtained an appropriation to fund a survey of the river by the National Park Service, which later declared that, as one of the last free-flowing rivers in the country, it should be preserved.

Dam proponents and opponents geared up for battle. Governmental agencies such as the Corps and Park Service opposed one another’s plans. Local organizations were formed, including the pro-dam Buffalo River Improvement Association and anti-dam Ozark Society, lead by Dr. Neil Compton of Bentonville. In Newton County some citizens wanted the dams for the progress and jobs they would bring, while many who lived along the river wanted neither dams nor a National River.

After many years of struggle, in 1972 the U.S. Congress officially designated the Buffalo a National River, the first in the nation. But opposition to a National Park continued. Many river-valley residents were upset with Park Service plans because it meant that they would be forced to sell their land to the federal government, leaving the homes and farms their ancestors had worked so hard to build.

In later years, Compton came to believe that pollution was the river’s greatest threat. In 2013 the Arkansas Department of Environmental Quality awarded a permit to build a major hog farm near Mt. Judea. Concerns quickly grew about the potential for damage to the river from accidental runoff of hog waste. After years of protest and litigation, in 2019 the State of Arkansas agreed to a $6.2 million buyout of the company. The land is now protected under a conservation easement.

 

Business
Joe Cowell and family at their cannery, near Deer, Newton County, Arkansas,1900s.

Joe Cowell and family at their cannery, near Deer, 1900s. Bill Bohannon Collection (S-86-250-91)

“No son of mine will ever sit down, fold his hands, and live off the Government. . . . I can’t keep the government from adding taxes and telling me how to run the plant I’ve spent half a lifetime building, but I can teach my sons to get out and hustle for themselves. By golly, the small business is the backbone of America . . .”

I. C. Sutton
Arkansas Gazette, October 16, 1949

Like churches, country stores were the heart of many a community. People collected their mail there and purchased or bartered for goods they couldn’t produce at home. Eggs could be traded for such things as baking powder, sugar, and salt. Store owners also bought animal skins and medicinal plants, selling what they gathered to traveling purchasing agents.

Boxley was named after William Boxley, the merchant who delivered goods to the valley stores and who later operated his own store there. The town of Ponca owes its name to the Ponca City, Oklahoma, Mining Company, which mined lead and zinc ore in the area in the early 1900s. As mining increased in the county, so did blacksmith shops which built and repaired equipment.

In 1929 I. C. Sutton bought a rough turn-handle mill and moved it to Lurton, renaming it the Lurton Furniture Factory. To keep the factory running during the Great Depression, it switched to making barrels and then handles for things like hammers, railroad picks, and axes. World War II bought prosperity to the newly renamed I. C. Sutton Handle Factory, the only war-related business in the county. After the war the business expanded its production to baseball bats, telegraph spade handles, and pike poles used for logging. The business relocated to Harrison in the late 1950s to keep down shipping costs. The move turned Lurton into a ghost town.

The paving of Highway 7 in the 1950s brought some prosperity to the towns along its path. New businesses sprung up. But the highway took away business, too. Some traveled to larger towns in neighboring counties, such as Harrison and Russellville, to conduct their business and do their shopping.

In the 1940s politics was the frequent topic of discussion in Jasper’s two cafés. Pearl’s Café was home to the Democrats while Upton’s Café hosted the Republicans. Today Upton’s is now the Ozark Café, and politics are still discussed.

In 2010 the Jasper Commercial Historic District, including the courthouse, was placed on the National Register of Historic Places. The simple, rockwork structures were influenced by the availability of the area’s plentiful stone and the town’s relative isolation, free from outside architectural trends. Five of the buildings were built by Gould Jones, a local blacksmith and builder. He constructed a small reservoir in town in the early 1940s to provide water to a tomato-canning factory. The factory was closed by the Arkansas Department of Health when tomato juice was found in local wells.

 

Commercial Hotel, Jasper, Newton County, Arkansas,1910s-1920s.

Commercial Hotel, Jasper, 1910s-1920s. A 1922 ad noted that the hotel offered, “electric lights, clean rooms, good meals, [and] special attention to tourists and [the] traveling public.” Newton County Times Collection (S-88-234-67)

Camp Orr
Boy Scouts at Camp Orr, near Jasper, Newton County, Arkansas,July 1967.

Boy Scouts at Camp Orr, near Jasper, July 1967. Springdale News Collection (SN 7-1967)

“We seek to create a camp where a boy will have opportunity for instruction and practice in woodcraft skills. We seek to develop physical fitness and resourcefulness to adapt himself to his surroundings and to live out of doors.”

L. M. R. Rogers
Scout Executive, Westark Area Council
Ozarks Mountaineer, September 1955

“Being on staff [in the mid 1960s] was kind of a dream for a teenage boy.  We’d work for four or five hours, then spend the rest of the day in this wilderness playground.”

Jack Butt
Morning News of Northwest Arkansas, May 25, 2003

Camp Orr was developed in the early 1950s by the Westark Area Council of the Boy Scouts of America, based out of Fort Smith. Located a few miles northwest of Jasper, along the banks of the Buffalo River, the camp is named after Raymond F. Orr, a Fort Smith industrialist and former Council president who was instrumental in the camp’s development.

When it came time to find a camp site, Orr and a few other men are said to have paddled the Buffalo in search of the perfect spot. Orr purchased parcels of land from local landowners and then sold hundreds of acres to the Council for $15,000.

The first organized camp activities were held in the summer of 1955. Early structures included a trading post, a dining hall housed in a large Army tent, and a 34,000-gallon concrete water reservoir. Today the camp hosts a few thousand campers each summer, making it Newton County’s second largest “town” after Jasper. Troops come from Arkansas and across the country to gain skill in such things as knot tying, fire building, and woodworking.

The camp’s natural resources are plentiful—a river for canoeing, forests for camping and backpacking, rocks for climbing and rappelling, and flora and fauna for studying. The camp even has its own haunting legend, that of Smokey Joe, a former scoutmaster who is said to have lost his sanity after being hit in the head with a rock.

When the Buffalo National River Wilderness Area was established in 1972, the camp found itself within the area’s boundaries, the only Boy Scout camp in America in a national park. At first there was concern over whether or not the camp could remain. Negotiations went on for five years. In the end it was decided that as long as the camp followed National Park Service guidelines, like keeping the road into the property unpaved, it could stay. In 2003 the camp celebrated its 50th anniversary in true camp fashion, with food, fun, and stories around the campfire.

Diamond Cave
“Piano” formation, Diamond Cave, near Jasper, Newton County, Arkansas,early 1920s.

“Piano” formation, Diamond Cave, near Jasper, 1921-1925. Hidy Bouher Eby, Butch Bouher, and Lota Dee Bouher Lagan Collection (S-2001-2-12)

“There is a thrilling slide down Lover’s Leap to a point in the cave where visitors may behold the Pipe Organ . . . The calcite stems, or pipes of the organ, are so tense and delicate that the scale of music can be run by deftly tapping the rigid rock, and the cave is thus made to ring with melody.”

Playgrounds in Arkansas
1920s

Newton County is known for having a significant number of caves: Beauty Cave, Bat Cave, Civil War Cave, Beckham Creek Cave, and Hurricane River Cave. Perhaps the best known is Diamond Cave, located near Jasper. Likely named for the sparkling beauty seen as light glistens off of the cave’s dripping water and many-colored formations, the cavern is thought to have at least 20 miles of passageways.

The cave is said to have been discovered in 1834 by Sam and Andy Hudson, Tennessee migrants who homesteaded nearby. As the story goes, they were out hunting when their dogs disappeared into a hole in a hillside. Venturing into the cave with burning pine knots for torches, they found dogs and bears fighting. After killing the bears the men explored the cave for about three miles and saw its many wonders.

Early visitors explored with the aid of torches. They were guided by the son of one of the discoverers, who charged $2 for a group’s daylong tour. In 1922 W. J. “Jonah” Pruitt bought the cave and made improvements to it and the land. Three years later he sold the property to the Diamond Cave Corporation, maintaining a majority share of the stock. Walkways were created and protective handrails put in place. At first the cave’s electric light came from a gasoline-powered generator. Only one tour group could visit the cave at a time, as there wasn’t enough power to light multiple rooms simultaneously.

The trail through the cave was about two miles long. Fanciful names were given to various passages and formations—Crystal Lane, the Sugar Room, the Auditorium of Rome, the Statue of Liberty, and Fat Man’s Agony (a tight passageway). Baloney Pool owes it name to a tourist who didn’t believe the guide’s word that the water in a pool was deeper than it looked. Crying “Baloney!” he stepped into the pool only to realize the guide spoke the truth.

At various times the park had campgrounds and a bath house, rental cabins, a museum, and the Panther Inn, which sold refreshments and offered a hall for dances and parties. The rollerskating rink, built in 1939, was a popular place for local youngsters, who would often catch a ride to the rink on logging trucks from nearby communities like Deer, Ponca, and Low Gap. At its peak the cave had 10,000 visitors annually. On busy weekends the guides were given hamburgers as they left the cave with one tour group and immediately entered with another, eating on the go.

The cave closed to the public in 1988. In 1995 it was sold to the Mas Suerte Corporation of Texas. At the time the company indicated that it wanted to preserve and protect the cave and the surrounding property. Plans included restoration of native plants and trees and a wildlife refuge. The cave is closed at present.

Dogpatch
Statue of Jubilation T. Cornpone, Dogpatch U.S.A., Marble Falls, Newton County, Arkansas, June 1968.

Statue of Jubilation T. Cornpone, Dogpatch U.S.A., Marble Falls, June 1968. The fictitious Cornpone was an incompetent Confederate general and founder of Dogpatch. Bob Edmiston, photographer. Springdale News Collection (SN 6-1968 #1)

“Dogpatch is really something else. People in the East think all the creativity and action is on the coasts, but the Midwest comes up with some fantastic ideas—like Dogpatch. It is a fine thing for Arkansas and it doesn’t hurt me either.”

Al Capp
Baxter (AR) Bulletin, May 16, 1968

Al Capp, creator of the “Li’l Abner” comic strip, was approached by a group of Boone County investors for permission to recreate his imaginary town of Dogpatch in the wilds of Arkansas. In 1966 they purchased a 160-acre trout farm near the town of Marble Falls, north of Jasper.

The first phase of Dogpatch cost over $1.3 million. Opened to the public in May 1968, the park featured buggy rides, a miniature railroad known as the “West Po’k Chop Speshul,” a trout farm, Ozark arts and crafts, a honey shop and apiary for bees, 1800s-era log cabins, and various hillbilly characters. Over 300,000 people visited the first year. Adults were charged $1.50, children 75 cents.

Soon there was a change in leadership; businessman Jess Odom gained controlling interest. New rides were added and a campsite developed. A few years later Odom broke ground on the Marble Falls resort, next to Dogpatch. The resort included a convention center, an indoor ice-skating rink, and—surprisingly—ski runs kept white with machine-made snow. Financial problems and mild winters led to the resort’s closure in 1977, the same year Capp retired his comic strip.

An economic feasibility study of the park in the late 1960s suggested that, by its tenth year of operation, the park would see over one million visitors a year. At best it attracted 200,000 annually. Competition with the nearby Silver Dollar City theme park in Branson, Missouri, didn’t help. Times were changing. In 1980 fiscal debt, changes in leadership, a decrease in tourism, and two money-losing summers forced the owners to file for bankruptcy.

Even as it struggled, the park stayed open. It added new attractions and featured country music stars like Reba McEntire. Owners came and went. In an effort to rebrand itself, in 1991 “Li’l Abner” and the other cartoon characters were replaced with a generic Ozarks theme. Dogpatch closed October 1993. A year later the Carr brothers of Boone County bought the property but didn’t do anything with it. Over the years vandals and souvenir hunters took their toll on the former park. The statue of Jubilation T. Cornpone was taken to Branson and may still be there on the bed of a trailer.

In 2005 a father and his teenage son were riding their four-wheelers on the property when the son ran into a steel cable strung across the road and was hit in the neck. There were questions about whether the property’s caretaker, another Carr brother, knew about trespassers and deliberately put up the cable as a deterrent. In 2011 the Arkansas Supreme Court upheld an earlier jury’s verdict to award money to the injured family. As the Carrs didn’t pay the judgment, the Dogpatch property was transferred to the family and their lawyer. Since then, the land has been in limbo. The current owner is anxious to sell.

Elk
Elk, Boxley Valley, Newton County, Arkansas,January 24, 1993.

Elk, Boxley Valley, January 24, 1993. Jill Smith, photographer. Springdale News Collection (SN 1-24-1993)

“They’re mean, wild and stout. . . . A lot of people here would never get a chance to see them if we hadn’t brought them in. I’m just tickled to death with the way they’re doing and with having them here.”

Robert Harrison
Arkansas Gazette, February 11, 1985

Elk once roamed North Arkansas, as evidenced by name of the old Elkhorn Tavern in Benton County, which displayed a pair of elk antlers on its roof. But overhunting in the late 1800s and loss of habitat as prairies were transformed into farmland first reduced, then wiped out, the once-large population.

A century later, hunters petitioned the Arkansas Game and Fish Commission to reestablish the elk. When Hilary Jones joined the Commission in 1980 and saw Oklahoma’s successful elk reintroduction, he figured it could work in Arkansas. The Buffalo National River valley near his home in Pruitt seemed ideal.

In 1981 local volunteers brought the first seven elk from Colorado, where the animal was plentiful. The elk were transported in cattle trailers lined with sheets of plywood in order to reduce stress and minimize injuries. More elk were relocated over the next four years. Soon calves were being born. Today the population stands around 450.

The elk are quite a draw. Tourists often line Highway 43 in Boxley Valley to watch for elk, especially in October during the animals’ mating season. They also visit the new Elk Education Center in Ponca. Each year thousands vie for one of a few dozen permits for two five-day hunting seasons.

But not everyone is happy. Some locals have complained about the growing herd and their impact on cattle-grazing land and the region’s plants. There are also concerns about the danger to roadside tourists. A few worry that Boxley Valley is becoming a kind of zoo.

In 2012 several water, wildlife, and conservation agencies and groups sought to halt the U.S. Forest Service’s expansion of elk habitat into Bearcat Hollow, just east of the Newton County line. They claimed that the clear cutting, road building, and herbicide use needed to thin and manage the forest would be excessive and would endanger lands protected by the Arkansas Wilderness Act of 1984.

Mining
Kilgore Mine, Ponca, Newton County, Arkansas, 1916

Kilgore Mine, Ponca, 1916. From left: Hope Strong, Lick Greenhaw, Lynn Jones, Hobert Criner, Frank Cheatham, unidentified, and Carol Greenhaw. Willie Bohannan Collection (S-83-82-56)

“Usually only about four men could work in a small tunnel [at the Panther Creek Mine].  One man was engaged in wheeling out the waste and collecting the ore worth saving. . . . From the ‘diggings’ a . . . track capable of supporting a small hand gondola car extended some 300 yards to the ore mill.  At the end of the track the mined ore, a combination of dirt, rock, and ore, was dumped in the grill screen grates where it was broken . . . [and] fed to the crusher.”

Walter F. Lackey (1960)
Newton County Times, August 25, 1983

In the late 1850s, lead ore was mined and processed near the mouth of Cave Creek and at the headwaters of the Buffalo River near Ponca and Boxley. Over 18,000 pounds or more of ore was extracted, mainly for making lead bullets for rifles. The process was crude. Ore was dug out by hand from open cuts or shallow shafts. A crude smelter (furnace) made of stone was used to separate the metal from the rock. With the advent of the Civil War came the need for even more lead. The Cave Creek operation was worked by Confederate forces.

Lack of easy transportation limited the growth of mining. In the early days, raw ore and processed minerals were hauled by wagon over rugged terrain and then shipped down the Buffalo River. When railroads came to neighboring counties by the turn of the 20th century, materials were transported by wagon north to Harrison or west to St. Paul for shipment by rail.

By the end of the 19th century zinc mining had surpassed lead mining in importance. Zinc was used as a paint pigment, for battery electrodes, and to galvanize (coat) iron to protect it from corrosion. A 5,200-pound sample of nearly pure zinc from the Panther Creek Mine near Diamond Cave was said to have been sent for display to the 1904 Louisiana Purchase Exposition in St. Louis, winning first honors in its class.

The need for zinc further increased by 1915, as World War I was underway in Europe. During this time the Panther Creek Mine produced about 3,000 tons of zinc concentrates. Prices began to decrease in 1917 due to a glut of minerals on the market, the high production costs of refining the ore, the area’s poor transportation options, and the loss of an able labor force as young men were recruited to fight. After the war, North Arkansas mines and their adjacent boomtowns were often abandoned.

Lead and zinc mining occurred off and on over the years, mostly small shovel-and-pick operations. In the 1940s miners were back at the old Confederate mine near Cave Creek, extracting large quantities of zinc and lead ore.

While lead and zinc were the primary materials mined or quarried in Newton County, there are also significant deposits of limestone, sand and gravel, and sandstone, as well as some coal and iron. Between 1895 and 1936 1,500 tons of coal were extracted from two mines in the northeastern corner of the county. Perhaps the first recorded instance of quarrying involved a 45-ton limestone block quarried in 1836 near Marble Falls for the Washington Monument in Washington D.C. A century later, a limestone quarry southeast of Jasper produced an estimated 50,000 tons of crushed rock during the construction of Highway 7.

Newton County Academy
Members of the Herculean Society, Newton County Academy, Parthenon, Newton County, Arkansas, mid 1920s.

Members of the Herculean Society, Newton County Academy, Parthenon, mid 1920s. Formed in 1920 as a literary society, the Herculeans gave programs and performances and participated in debates. Elmer Casey Collection (S-83-115-14)

“We admit we were freshmen, Much greener than the grass, But now we’re glad to say, We’re the sophomore class.”

Thomas Ryker
Newtonian, 1922

During the 19th and early 20th centuries, one-room schools dotted the countryside, serving to educate students in communities and towns. Schools operated for only a few months each year, when the children weren’t needed for farm work. But there wasn’t an avenue for higher learning until October 1920, when the Newton County Academy opened with 144 students. It was part of the Southern Baptist mountain mission school program, dedicated to bringing education and civilizing influences to rural areas. Describing Newton County as “the most destitute field in Arkansas,” the Baptists worked with community leaders to establish the school.

Donations in the form of cash, trees, and sawn lumber were used to build a two-story, native rock building. A girls’ dormitory was built to house out-of-town students as the Academy was, for a time, the only high school in the county. A rockwork gymnasium was built in 1936 as part of the Works Progress Administration program. The stage was paid for in part by area businesses in exchange for advertisements on the curtain.

The school offered coursework in music, mathematics, business, Latin, and the social sciences. Student societies focused on literature and religion. Tuition was staggered, depending on the grade the child attended. Seniors paid $4.50 per month, or $36 for the entire session.

Keeping the school going financially was a struggle. Money was still owed for the main building, so some of the school’s land was sold to help pay the debt. Many individuals and groups stepped up to help. Womens’ Missionary Unions in Arkansas and Texas helped fund tuition fees. The women of the Second Baptist Church in Little Rock assisted with dormitory furnishings and clothing. Baylor University in Texas, which directed the Baptist Mountain School program, provided equipment and maintenance.

The state took over the Academy in 1930, switching it to a public school. School consolidation in the 1940s and 1950s forced many of the local schools to close, moving students to larger, more centralized schools. At the Academy, students were transferred to the Jasper Public School district. The last high school class graduated in Parthenon in 1948; the last year of grade school was 1954.

Over the years the dormitory burned to the ground, the school building was dismantled for its rocks, and the gymnasium lost its roof. In the mid 1990s, Beulah Shelton began a campaign to save the gym. Through the donation of labor and money, including state capital improvement funds, the structure was rebuilt and rededicated October 2005. Today it’s used for community functions. The Academy was added to the National Register of Historic Places in 1986.

Pastimes
James Braswell (far left) with members of the Jasper and Parthenon bands playing at a spring picnic, Diamond Cave, near Jasper, Newton County, Arkansas,about 1910.

James Braswell (far left) with members of the Jasper and Parthenon bands playing at a spring picnic, Diamond Cave, near Jasper, about 1910. Ardella Braswell Vaughan Collection (S-89-81-15)

“ . . . by this time Highway 7 had been upgraded considerably and people came from miles around to shake their shaves, get boozed up, and let their hair down.”

Henry Sutton
Mid-American Folklore, 2000

James T. Braswell was born in Carroll County, but lived in Jasper for about 25 years. A carpenter by trade, he also made furniture and musical instruments such as mandolins and violins. On Saturday afternoons in the summer, he led Jasper’s town band from the bandstand next to the courthouse. Braswell was also a songwriter, penning “In the Land of a Million Smiles” in 1925. The song was written on behalf of the Ozark Playgrounds Association, which used it for many years to boost its tourism efforts in the Arkansas and Missouri Ozarks.

Community picnics were a frequent summer event in the early 1900s. Some picnics were quite elaborate with concession rights sold to the highest bidder. The day before the picnic, underbrush was cleared and booths set up for lemonade, ice cream, fruit, hot dogs, souvenirs, and the like. A horse- or mule-powered wooden “swing” gave round-and-round rides for a nickel. “Happy Jack” Moore of Swain was one of the best-known swing operators. He drew customers in with his singing, dancing, and snappy patter.

In Lurton, the picnic lasted for three days, drawing up to 1,000 people. Folks had a chance to catch a greased pig, dance to live music, or look for coins in a giant pile of sawdust. They could also pay for a ride in an airplane. In the 1930s, Lurton was the scene of some rowdy Saturday-night dances, courtesy of the local loggers and the workers from the Civilian Conservation Corps. As the nickelodeon played Western Swing music, couples courted and moonshine flowed.

Shooting matches were popular. In the early 1900s men and boys in the Low Gap community would lie on the ground with their muzzleloaders propped up on a log and take aim at paper targets tacked onto clapboards. Their rifles had names such as “Old Bangum,” “Yellow Jacket,” and “Old Countabore.” Contestants were given seven shots throughout the day, with the winners being declared after much scrutiny of the shot-up targets. Prior to the event, the contestants chipped in to purchase a steer for about $12. During the match, the animal was slaughtered. The winners received certain cuts of beef, depending on their ranking, with some selling their winnings to others.

In Low Gap, Isaac and Cynthia Wishon where known for their keen enjoyment of visiting with friends and neighbors. Cynthia was a good cook. The noon meal might include dried smoked beef and venison, sauerkraut, apple and pumpkin pies, fried chicken, potatoes, and turnip greens, all washed down with coffee, milk, and spicewood or sassafras tea. While the women gathered to quilt, knit, and share neighborhood news, the men played card games (“pitch” and “seven up”) and pitched horseshoes. Often folks tuned up their instruments to play songs such as “Buffalo Gals” and “Arkansas Traveler.”

Ted Richmond and the Wilderness Library
Ted Richmond (right) at the Wilderness Library, Mount Sherman, Newton County, Arkansas,1940s-1950s.

Ted Richmond (right) at the Wilderness Library, Mount Sherman, 1940s-1950s. Flossie Smith Collection (S-98-88-525)

“I literally started with a Bible and a prayer. It has not been easy, but I have had the most remarkable answers to prayers. One summer when the drought burned up the gardens, I used nearly all my slender grocery money for the library, and lived on wild roots, wild onions, berries, and the like. But the books kept coming, and that was what I wanted.”

Ted Richmond
Christian Science Monitor, April 5, 1947

Born in Nebraska, James Theodore “Ted” Richmond lived in many places and had several jobs. But he grew tired of living in a fast-paced world, isolated from his neighbors. Eventually he found his way to Mount Sherman, a few miles northwest of Jasper.

With the help of his neighbors, in 1930 or 1931 Richmond cleared some land, built a small log cabin, and started a goat herd. His aim was to establish the Wilderness Library, a place where his neighbors could have access to the knowledge of the world. At first the only book he had to lend was the Bible. But he wrote to friends and publishers and soon books and magazines began arriving.

As word of the library spread, folks made the trek to pay a visit and borrow a book. For those who couldn’t make it, Richmond hauled 60-70 pounds worth of books in a canvas sack along rugged mountain roads and trails. He visited neighbors, sharing books, preaching and praying, and gathering news to bring to the next family on his route. Seeing a need, he began the “Wilderness White Christmas,” gathering and delivering small toys, clothing, medicine, shoes, and other necessities to his neighbors.

The Wilderness Library grew. Shelves of books were placed in schools and churches. A few branch libraries were established, including the Raney Branch further up the mountain from Richmond’s place. In the early 1950s it held about 1,500 volumes, including The Adventures of Huckleberry Finn and the Boy Scout Handbook. Light was provided by oil lamps. Borrowers recorded their loans in a notebook. If someone wanted to contact Richmond, he or she could holler for him using an old phonograph horn, hoping that the wind was blowing in the right direction for him to hear.

Richmond knew the value of a good story. He wrote articles about the library, which he sent to newspaper and magazine editors, and went on publicity tours. A few major publications sent reporters to interview him. A 1952 article in the Saturday Evening Post positively delighted in the tale of a backwoods hermit tending to the literary needs of his hillbilly neighbors. The locals weren’t pleased, going so far as to create the Newton County Betterment Group to fight this unfair portrayal.

Years of rough living and poor diet may have taken their toll, along with the arrival of a regional library system in 1944. In 1953, Richmond married longtime friend Edna Gardner of Texarkana, Texas, whom he had met through the Ozark Artists and Writers Guild. Not long after that, Ted Richmond left his cabin and library and moved to Texarkana. He died there in 1975.

Tourism
Pearl Wilhemina McGowan Holland with a stringer of goggle-eyed perch, largemouth bass, and catfish, by the store at Shady Grove Campground, Pruitt, Newton County, Arkansas,1930s.

Pearl Wilhemina McGowan Holland with a stringer of goggle-eyed perch, largemouth bass, and catfish, by the store at Shady Grove Campground, Pruitt, 1930s. Richard and Melba Holland Collection (S-98-2-340)

“I love it here. . . . You are so close to God you can just see it all around you. The birds sing all the time . . . and you should hear the whippoorwill at night. It’s the most peaceful place in the world.”

Pearl Holland
Tulsa World, June 20, 1965

Today, much of Newton County’s businesses are tourism related. Whether folks are camping in the Ozark-St. Francis National Forests or floating the Buffalo River or riding their motorcycles down scenic Highway 7, tourism dollars are important to the county’s economy.

The area’s rivers, especially the Buffalo, have always drawn anglers. For decades, visitors often stopped at the Shady Grove Campground at Pruitt to fish or swim the Buffalo. The camp was established in 1920 by F. A. Hammons. It offered a bathhouse, bathing suit and towel rentals, campsites, a dance hall, and a well-maintained river sandbar. When the new bridge was built in 1931, Hammons built a few rental cabins on the old bridge. Famous artist Thomas Hart Benton of Missouri was a campground regular. A sign at the camp read, “No hard drinks, shouting or unlawful acts allowed.”

For many years Hammons’ step-daughter Pearl McGowan Holland was the camp’s manager. Pearl’s son, Richard, grew up on the river—swimming, fishing, hunting, and exploring caves. At age 16 he quit school to become a fishing guide for tourists for a time. In 1973 the Holland family made a heartbreaking decision. They sold their land along the Buffalo to the National Park Service. They greatly missed the river and the opportunities the campground gave them to meet new people and visit with old friends.

In Boxley Valley in the late 1930s, Clyde Villines and others worked to clear many years of silt and vegetation out of the millpond which fed his grist and flouring mill. He stocked the revitalized pond with fish and built five small cabins to rent to weekend anglers from Harrison and other nearby towns.

Ponca is the headquarters for folks wanting to float a popular stretch of the Buffalo. On spring and summer weekends the river is lined with canoes and paddlers, many transported to the river by either the Lost Valley Canoe Service or the Buffalo Outdoor Center, the area’s two major outfitters. Locals sometimes see it as an “aluminum stream,” both for the canoes and beer cans that float on by.

In 2004 Randal and Debbie Phillips purchased a few of the buildings at the old Marble Falls ski resort next to Dogpatch, and began transforming them into a motorcycle resort complete with motel and restaurant, convention center, campground, and motorcycle-related shops. The Phillips hope to make Newton County the biker capital of Arkansas.

Whiskey Making
Men with sacks of corn at the Bat House Cave distillery, Wells Creek, near Hasty, Newton County, Arkansas,1900s-1910s.

Men with sacks of corn at the Bat House Cave distillery, Wells Creek, near Hasty, 1900s-1910s. Newton County Times Collection (S-88-234-94)

“Several men were lounging around each still, but it was noticeable that none of them were drunk or even drinking. . . . [T]hey probably considered that they were at work, and a man cannot very well get drunk and work at the same time.”

Wayman Hogue
Back Yonder, 1932

For much of the 1800s, making alcohol didn’t require legal permits or taxes. Just the proper equipment, a few sacks of dried corn, and a good supply of water. Aside from the pleasures of home brew, distilling whiskey was a good way to use surplus corn and make some cash.

One of Newton County’s first stills was run by Alfred Carlton at a spring on his father’s homestead near Parthenon. At Henson Creek, John Dale put his still under a rock shelter. For 35 cents a customer could get a large gourd-full of “mountain dew.” Squirrel hunter Tom Reynolds stopped to visit with Dale one day, only to have the stopper from his powder horn pop out as he bent to light his pipe from a cooking fire. After the ignited gunpowder produced a loud bang, Reynolds said, “That White Mule sho do have some kick.”

In 1897 the U.S. government passed the Bottled-in-Bond Act, in part to guarantee that spirits were unadulterated (not diluted or impure). Only legal, government-bonded distilleries were allowed to manufacture and sell alcohol. Revenue stamps were affixed to barrels and bottles to show that the proper taxes had been paid. The taxation caused many distillers to hide their operations from the revenue agents, leading to the rise of moonshining. However, there were two legal distilleries in Newton County. One was Bill McDougal’s distillery near the Big Hurricane Creek.

Over at Bat House Cave at the head of Wells Creek, between Hasty and Yardelle, owners Charles Bethany and Newton Sanders operated their distillery within a natural rock shelter that had a good spring. One way to make whiskey was to soak corn kernels in water for a couple of days and let them sprout. The corn was crushed into bits or “chops” and placed in a wood barrel along with coarse-ground cornmeal to create a mash. After a few days of fermentation the starch in the corn was converted into sugar. The mash was placed in an enclosed metal cooker and heated. The rising steam was trapped in a coiled copper tube or “worm” which was cooled by water. What dripped out as liquid was further cooked and condensed to make whiskey.

The distiller at Bat House was Tom Raney. After fermentation the mash was dumped into a wood trough as hog feed, leading to a few tipsy pigs. Gaugers George Ray and Newt Jones weighed the whisky and placed government stamps on the barrels, proof that the distillery had paid its taxes. The distillery was allowed to make 12 gallons a day.

The distilleries closed in 1917, when Arkansas’ “bone dry” liquor law went into effect, which prohibited the “transportation, delivery, and storage of liquor.” The night Bat House closed, the liquor barrels were stolen from the warehouse. Moonshining continued as national prohibition went into effect in 1920.

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19th-Century Settlement
1901 map of Newton County, Arkansas

Modified portion of the 1901 “Map of Arkansas,” published by George F. Cram, Chicago.

Native Americans once lived in, farmed, and hunted throughout what’s now Newton County. In Boxley Valley, archeologists have found prehistoric home and work sites dating back almost 7,000 years. An 1817 treaty with the U.S. government brought Cherokee settlers to Northwest Arkansas and present-day Newton County. Most of them moved to Indian Territory (present-day Oklahoma) in 1828, the result of another treaty with the government. Arkansas became a state in 1836. When Newton County was carved out of Carroll County in 1842, it was named for Thomas Willoughby Newton, then U.S. Marshal for Arkansas. One year later Jasper became the county seat. The first whites entering the area prior to statehood were hunters, trappers, and a few eager homesteaders. Some had Cherokee spouses and came with the first migration of Cherokee. They stayed in the area when the tribe was forced further west. Settlers used the forest to build their homes and selected rich bottomland to grow their crops. By 1850 there were 288 families in the county, numbering 1,711 people. Most were small-time farmers, without economic reason for holding enslaved workers. At the beginning of the Civil War there were about 25 African-Americans in the county, just a fraction of the overall population. Like much of Northwest Arkansas, loyalties were divided within communities and families—some sympathized with the Union while others were for the Confederacy. The county suffered its share of privation from bushwhackers, guerrilla bands, and skirmishes. Its valuable chemical and mineral resources were used for making gunpowder and bullets. After the war, the economy grew due to increased zinc and lead mining in the northern half of the county. Mines with colorful names like “Belle of Wichita” popped up everywhere, leading to boomtowns that flourished for a time. The rough terrain and remote location caused early railway planners to bypass the county entirely, making it the only county in Arkansas never to have a railroad.

20th-Century Growth
Logging truck, Newton County, Arkansas, 1970s-1980s.

Logging truck, Newton County, 1970s-1980s. Carl P. Hitt, photographer. Shiloh Museum Collection (S-2016-24-32)

By 1900 the population had swelled to 12,538, due in part to land speculators and new, out-of-state homesteaders. Timber harvesting joined mining as a major economic force. Large lumber companies and many local individuals bought thousands of acres of timber land. Numerous sawmills and logging camps were set up to harvest and process logs into railroad ties, mine props, barrel staves, pencils, dimensional lumber, equipment handles, furniture, and the like. It wasn’t long before the county’s extensive virgin forests were cut-over.

At the turn of the 20th century, cotton was a primary source of income for area farmers, but boll weevils decimated this cash crop. Other important agricultural products included livestock, wheat, corn, oats, and fruit. But without reliable and inexpensive transportation, these industries failed to thrive as long-term sources of revenue.

Newton County experienced a brief industry boom during World War I, fueled by the need for metals in the manufacture of cartridge and shell casings. Land rich in zinc and lead fostered the establishment of mines in Ponca, Pruitt, and Bald Hill. But a drop in prices and the inability to easily export these resources after war’s end lead to their demise.

The population of Newton County dropped steadily from 1900 to 1960, with an all time low of around 5,700 residents. It began a slow recovery beginning in the 1960s with the influx of newcomers arriving with the back-to-the-land movement. This growth continued in the 1980s.

21st-Century Future
Canoeists on the Buffalo River, Newton County, about 1989.

Canoeists on the Buffalo River, Newton County, about 1989. Shiloh Museum Collection (S-2016-24-41)

The county’s rugged geography has had a significant impact on its history and people. The progressive changes brought about in the past 100 years for most of the U.S. were late to arrive. Rural electrification was introduced as late as 1937; the first high-power lines weren’t installed until 1949. The first modern roads did not come until the 1950s, preventing sustained growth in manufacturing and industry.

However, it is the very nature of Newton County’s geographic seclusion which is largely responsible for the preservation of the natural beauty which attracts visitors from all over the world. Today tourism is the county’s major industry. Attractions include dude ranches and the Buffalo River which draws over 800,000 visitors each year. Ecotourism activities like hiking, camping, caving, outdoor cookouts, rock-climbing, and zip-lining in the Ozark National Forest and Lost Valley are popular. Many retirees come to the county to enjoy an easy-going lifestyle and beautiful scenery.

Timber continues to play an important economic role. While production has dramatically decreased over the decades, small-scale sawmills and other wood-product companies are still found amongst the hillsides.

The 2010 census reflects the relative isolation of Newton County. With 8,330 residents it is the 7th least-populated county in the state. Its population density is just 10 people per square mile. The largest city is the county seat of Jasper, with 466 people. Countywide, the median income is about $17,000 per person. More than 8,000 people self-identify as white, 9 as African-American, 90 as Native American, 25 as Asian, and 141 as having Hispanic origin.

Newton County’s rural past is still evident in the small, isolated communities tucked amongst its hillsides and valleys. This way of life is recognized and treasured in many ways, from the designation of the Buffalo as the country’s first National River in 1972 to the creation of the Big Buffalo Valley Historic District at Boxley in 1987. Fayetteville author Donald Harington immortalized the long-gone community of Murray via his mythical and magical “Stay More” novels. In them he blended the speech and manners of rural Newton County with plenty of tall-tales involving six generations of the Ingledew clan.

Newton County Close-Ups

Newton County Courthouse
Newton County courthouse, Jasper, Arkansas, 1927.

Newton County courthouse, Jasper, July 3, 1927. John Robinson Collection (S-99-66-291)

“Most everyone became panic stricken, rushing down the main aisle for the door, screaming and shouting… All was in wild confusion and the noise was so loud that it was heard a mile or more away.”

J. Town Greenhaw
(Jasper, AR) Informer, February 28, 1948

There have been several courthouses in Newton County over the years. The first was a log structure, burned during the Civil War. After the war, court was held in several places, including a doctor’s office, a school building, and a saloon. Around 1873 Robbie Hobbs was charged with building a courthouse that would “last forever.” He built it out of cobblestone and coated the walls with mortar, polishing them until they were smooth and hard. Supposedly, a woman picked at the finish one day and made a hole. Some townsfolk, unsatisfied with the quality of the builder’s work, are said to have killed Hobbs.

A Christmas Eve party in the mid 1880s was held in the courtroom, even though a few cracks had begun to appear in the building’s walls. As the people awaited their gifts, someone shouted, “The courthouse is falling!” Panic struck. Some ran into the wood stove, knocking down the stove pipe. Many made a dash for the door while others leaped from the windows. Out on the lawn, women screamed for their children as doctors examined the wounded. Eventually the crowd quieted enough to receive their gifts. Apparently the building was strong enough to last another 15 or so years.

In 1902 land was purchased on the town square to build a new, two-story, limestone-veneer structure. In 1938 the courthouse burned to the ground, possibly as a result of arson. Many records were destroyed. A new courthouse, built by the Works Progress Administration, was begun in 1939 and completed three years later. Billed as fireproof, the Art Deco-style building has a concrete foundation and is made of stone quarried from the Little Buffalo River. It cost $42,000. The building was placed on the National Register of Historic Places in 1994.

Jasper’s courthouse square has been the scene of many celebrations including the Newton County Fair and the dedication of the paving of Highway 7.

Newton County courthouse, Jasper, Arkansas, circa 1984.

Newton County courthouse, Jasper, Arkansas, circa 1984. Mary Parsons, photographer. Shiloh Museum Collection (S-84-90-17)

Civil War
Susie Villines with a kettle from the saltpeter works at Bat Cave, Boxley Valley, Newton County, Arkansas,about 1960.

Susie Villines with a kettle from the saltpeter works at Bat Cave, Boxley Valley, about 1960. It was used as a wash kettle for many years and first came into the family from Mrs. Villines’ grandfather, Abraham Clark. Courtesy Kenneth L. Smith, photographer.

“The enemy, surprised, barely attempted to form and scattered. . . . They fled in dismay, a race for life. In the charge and in pursuit for 8 miles, 30 were killed, a number wounded, and 8 taken prisoners. 23 heads of horses captured, and some 25 stand of arms, the larger portion of which was destroyed.”

Col. John E. Phelps
Second Arkansas [Union] Cavalry
April 23, 1864

The 1860 census listed 25 enslaved African-Americans for Newton County, less than one percent of the total population. Although there were no major Civil War battles in Newton County, skirmishes, bushwhackers, guerrilla bands, and divided families took their toll. Like the rest of Northwest Arkansas, some residents allied with the Union while others joined the Confederacy. The area’s many caves and isolated valleys hid men and supplied cover for military activities.

Malinda Newberry Logan lived on Kenner Creek near the Hopewell Community. During the war bushwhackers came to her home to steal food. They also ripped open the feather mattresses and rode their horses over them. The bedding was re-stuffed with dried leaves, causing a later band of marauding bushwhackers to remark, “Look here at this damn hog bed.” Malinda heard about a neighboring family who tried to hide their cured meat within a wall. The meat was discovered when grease stains penetrated the wood during warm weather.

The area’s natural resources were vital to regional war efforts. Lead deposits were mined to make bullets. Confederate forces established a saltpeter works at Bat Cave, near the headwaters of the Buffalo River. Saltpeter (potassium nitrate) is used to make gunpowder. It’s often found in the soil of caves heavy with bat and bird droppings. The soil was dug out and removed to wood vats. Water was filtered through and then boiled in large, iron kettles for hours, causing the formation of nitrate crystals. In January 1863 the First Iowa Cavalry destroyed the works, burning and smashing the equipment. The kettles were rescued by locals and put to use for washing clothes and scalding hogs, well into the 20th century. A few still sit in yards today.

The county’s biggest skirmishes occurred in April 1864. During the battle of Whiteley’s Mill (now Boxley), Confederate guerrilla bands, including one lead by Captain John Cecil, fought a scout patrol lead by Captain William Orr of the Second Arkansas (US) Cavalry. Cecil, a Confederate, was Newton County’s former sheriff; his brothers fought for the Union. After two hours of fighting, the Union side withdrew due to lack of ammunition.

A few days later Orr joined with Major Melton and others to search for Confederates whose mission was to disrupt Union supply trains passing through the county from southern Missouri. The Union forces tried to sneak up on the Confederates, who were camped in Limestone Valley, but were spotted by a scout. Still, the Confederate camp was in disarray when it was attacked on either side by Union soldiers, who pursued the fleeing Confederates for eight miles through wooded mountains.

Foodways
Workers possibly threshing oats, with a cornfield in the background, Western Grove, Newton County, Arkansas,1910s.

Workers possibly threshing oats, with a cornfield in the background, Western Grove, 1910s. Boone County Library/Edith Welburn Collection (S-87-127-88)

“The only obstacle in raising turkeys in those days was that the woods was full of wild turkey, and my turkeys would mix with them and refuse to return to their home.”

James Villines
History of Newton County, 1950

Early settlers generally raised enough food and livestock to meet their immediate needs. Most farms were small, given the steep and heavily forested hills. Farmers grew clover, sorghum, corn, peas, and beans in the river bottoms and along the mountain “benches,” narrow shelves of land. Larger farms existed in the northeast section of the county and along the river bottoms, where fields of barley, oats, rye, corn, alfalfa, and wheat grew well. Around the turn of the 20th century cotton was the principal crop, but boll weevils took their toll.

Families ground their corn into cornmeal at home or, more likely, took it to their local grist mill, such as the Whiteley Mill in Boxley Valley. Hogs were fattened up and slaughtered in the fall. The dead hog was scalded in a vat of hot water and hung up by its back legs. The hair was scraped off, the blood drained out, and the entrails removed. Then the carcass was butchered. The meat was salted down and hung in the smokehouse for curing. The fat was rendered into lard, the skin fried into cracklings, and the remaining bits turned into sausage and head cheese. “Hog-killing time” was often a time for neighbor to help neighbor. They’d share both work and meat. Children enjoyed playing with the “balloon” made from the hog’s bladder.

In the late 1800s, James “Beaver Jim” Villines grew corn in the rich bottomland of Boxley Valley. But first he had to clear the land of a thick growth of river cane. It was hard work because, after the cane had been dug out, it had to be burned. But the soil was rich and Villines could get 50 bushels of corn or more per acre. He raised turkeys, grew sweet potatoes, and sold seed and plants to his neighbors. Villines was a successful hunter, trapping otter, mink, and beaver. Beaver skins sold for $3 each while high-quality otter pelts went for $20.

Over in Low Gap, Isaac Whishon grew fruit trees and berries on a hillside bench. He was so good at it that he had excess fruit. He purchased an evaporator and began drying fresh apples and peaches. Sometimes he would spread cut fruit to dry on the roof of his home. His wife Cynthia turned the fruit into preserves and fruit butters.

Some farmers ran small-scale beef operations for the cash it would bring. In the early 1900s there were concerns about southern cattle being infected by ticks carrying Texas fever, a contagious and deadly disease. While local cattle might have some immunity, midwestern and northern cattle did not. It was feared that cattle shipped north for slaughter might bring the disease. In 1906 the federal government began a tick eradication program, asking farmers to dip their cattle biweekly in vats of pesticide. While some farmers welcomed the effort, many were against the program, angry about the government’s intervention. In Newton County, tick inspectors met resistance. One inspector noted, “Some trouble here at first, as many refused to dip cattle.” But in 1914 the county was considered free from Texas fever.

Religion
Dinner on the ground at Easter, Plumlee, Newton County, Arkansas,1910s.

Dinner on the ground at Easter, Plumlee, 1910s. Newton County Times Collection (S-88-234-97)

“This little church [at Walnut Grove, in the Boxley Valley] has been the scene of worship and weddings, revivals, and funerals for many years. . . . Near the church is a cemetery where our babies, our spouses, our parents, and our grandparents rest in peace.”

Orphea Duty (1969)
Old Folks Talking, 2006

The first churches were small, log structures. As communities prospered, larger, wood-frame buildings were built. These buildings were often shared by churches, schools, and fraternal organizations. They were places where the community gathered for all kinds of events, from revivals to school pageants to fund-raising pie suppers.

Religious activities occurred outdoors as well. Baptisms were held in the Buffalo River and other county streams. In the summer and fall, brush arbor revivals were held under a rough wood structure roofed with brush and leaves. Participants often sat on wood benches to sing, testify, and listen to sermons. Dinners on the ground were social affairs held by the members of a congregation. Sheets and blankets laid on the ground in a long row held all kinds of wonderful food.

Circuit-riding preachers traveled by horseback from one country church to another, preaching to and praying with the locals. Families fed and housed the preachers whenever they passed through their community.

In Lurton, Uncle Dan Hefley tended to his flock at the Lurton Assembly for over 20 years, beginning in 1944. He could baptize up to 40 people a day. When she was young, Hefley’s daughter Lillie often traveled with him by foot or horseback to participate in revivals at Hasty, Low Gap, Jasper, Mt. Judea, and Gum Springs. Some revivals lasted over two weeks. Lillie remembered a few Sundays when her father couldn’t preach because the church’s altar, where he stood, would be filled with people seeking the Lord, wanting to be saved.

Timber
Jim Tate driving a log wagon, William Armer’s place, Osage Township, Newton County, Arkansas, 1910s-1920s.

Jim Tate driving a log wagon, William Armer’s place, Osage Township, 1910s-1920s. Eva Taylor and Wally Waits Collection (S-85-51-6)

“The breaking of the log jam [on the Buffalo River] became a risk for the floaters.  . . . As long as the logs are in a jammed stage, a person can run across them with ease, but when they begin to separate, stepping on them causes the logs to turn. This is what happened to my brother [Craft J. Lackey]. When he finally made it to the bank, he lost no time in locating the foreman to tell him that he had no further desire to float logs.”

Daniel Boone Lackey
Arkansas Historical Quarterly, 1960

Early settlers in Newton County found virgin forests full of ancient oak, ash, walnut, pine, and hickory. Red cedars lined the banks of the Buffalo River. One amazing cedar tree near Pruitt was about 42 inches in diameter at the ground and around 85 feet tall.

Besides using timber for building homes and barns, wood had commercial value. Local farmers could cut logs or barrel stave bolts for a much-needed infusion of cash. In the Low Gap area, Amos B. Lackey cut cedar trees during the winter in the 1880s. One year he was able to buy luxuries for his family including a metal washboard and clothes wringer for his wife, a set of harnesses for himself, and a “Hot Springs” diamond ring (quartz) for his daughter.

Logging was hard work and held many risks. Portable sawmills and stave mills were set up throughout the county, moving from section to section. Without a railroad line running through the county, transporting logs to market was difficult. Mule teams were used to snake logs out of the woods and haul log wagons over rough roads to neighboring counties and their railroad depots. Beginning in the early 1900s, tens of thousands of red cedar logs were floated down the Buffalo River to be turned into pencils.

The timber woods were soon depleted. After operating out of Boxley Valley for over two decades, the Malnar brothers of Austria left around 1940 once they could no longer find white oaks big enough to turn into barrel staves. By the 1950s most of the first- and second-growth trees were gone. Without reliable timber sales, the local economy faltered. Today many county farmers still use their timber woods to supplement their income, whether by cutting firewood or selling logs to manufacturers.

In 1989 several local environmental groups opposed a large-scale logging operation east of Jasper by Mountain Pine Timber. They were concerned about its impact on water quality, wildlife, and soil conservation. But some residents were in favor of the logging, both for the work the industry would bring and to protect property rights.

The southern half of Newton County is part of the much larger Ozark-St. Francis National Forests. When it was created in 1908, what was then the Ozark National Forest was, for a time, the nation’s only major hardwood timber land protected by the government. Purchasing cut-over land where virgin timber once stood, the U.S. Forest Service aimed to provide a renewable hardwood source for the area’s wood-based industries. Under today’s multiple-use management system, the forests’ 1.2 million acres are used for timber harvesting, recreational activities, grazing, and protection of wilderness and wildlife management areas. Counties receive 25% of revenues from use of resources. Much of these funds come from timber sales.

Great Depression
Mrs. Garrett Jones and children at their home, Newton County, Arkansas, 1933-1935.

Mrs. Garrett Jones and children at their home, Newton County, 1933-1935. Opal and Ernest Nicholson, photographers. Katie McCoy Collection (S-95-181-31)

“We heard a lot about the depression on the radio and in the newspapers, how it was so hard on everybody across the country. But we weren’t bothered by it that much.  . . . Maybe out in the eastern part of the county people might have been on welfare, but here in Boxley we had our good farms, and we raised about everything that we needed.”

Orphea Duty (April 1, 1996)
Old Folks Talking, 2006

In the 1930s timber was playing out, jobs were becoming scarce, and a regional drought affected farming severely. In some ways, the Great Depression hurt city folks more than country folks. The latter were used to being self-sufficient, producing their own food and making or repairing much of what they needed.

Cash might be earned by selling animal skins, stave bolts (used in barrel making), or goldenseal roots and ginseng, medicinal plants which grew in the wild. ‘Seal was used as an antiseptic and to stop bleeding while ‘seng was prized in Asia for its believed ability to restore and prolong youth.

But for some, their farms were too poor or their luck too rotten to make things work. They left the county, seeking employment elsewhere. Over in Boxley Valley, Tom and Gracie Fults moved to Ohio while the children of Tim Villines, a former enslaved worker, relocated to Oklahoma.

Some county residents received aid from the federal government. Ernest and Opal Nicholson ran a relief program in Newton County. They worked with several caseworkers to administer to the needs of their clients, many of whom were widows or people with disabilities who had no way to earn an income. Help came in many forms. Some clients were issued beef or canned goods, provided with reading material, supplied with clothing and household necessities, or given funds to purchase windows and screening materials.

A few clients were found jobs at sawmills or driving trucks. Clients received encouragement and advice from the case workers. One child was told “how nice she would look with her face washed nice and clean” while a woman was encouraged to plant flowers “because of the social value to [the] home.” Caseworkers were said to have “accomplished some desirable results by mentioning the nice things which the clients had done and suggesting other improvements.”

Through its many programs, the Works Progress Administration (WPA) gave employment to a variety of folks. The Federal Writer’s Project hired people to create travel guides and interview settlers and former slaves. In what was then the Ozark National Forest, the Civilian Conservation Corps created miles of trails. The courthouse at Jasper was built by WPA work crews, as was the gymnasium at the Newton County Academy and the Little Buffalo River Bridge, both in Parthenon. In Boxley the crews built concrete outhouses.

Rural Electrification
Rural Electrification Administration meeting, Newton County courthouse, Jasper, Arkansas, late 1930s.

Rural Electrification Administration meeting, Newton County courthouse, Jasper, late 1930s. Newton County Times Collection (S-88-234-89)

“My dad [C. V. Burdine] went from house to house almost day and night for several weeks signing up people as members of Carroll Electric Cooperative so that electricity could be brought into our area.  . . . One of Dad’s favorite sales pitches and reasons for wanting electricity . . . [was] to have good lights in schools and churches. That reason just about won everyone—even if they weren’t too interested in getting electricity for their home.”

Kathryn Burdine Wheeler
Rural Arkansas, May 1984

In 1940 when the state population stood at 1.95 million, only 112,050 Arkansans had electricity, mostly in larger towns and cities. While there were several power-generating facilities, distribution was a problem. The federal Rural Electrification Act (REA) of 1936 was meant to improve that situation, along with improving the lives and incomes of farmers struggling with flood, drought, and the Great Depression.

Rural electrification was costly. Farms and homes were spread out, sometimes with just a few potential customers per mile. It often wasn’t profitable for privately owned power companies to take on rural customers. But with REA loans electric cooperatives could be formed, sharing the costs amongst their members. One such co-op is Carroll Electric Cooperative Corporation, incorporated November 1937.

In October 1938, 150 Carroll County customers were able to turn on electric lights in their homes for the first time. Seeing the success of the new venture, neighboring counties, including Newton County, petitioned the cooperative for similar service. County extension agents and volunteers went from home to home, explaining the work of the cooperative and signing up members for $5. Local residents were hired to clear brush and trees from right-of-ways, earning a whopping $2.40 a day during a time when the going daily rate for farm work was about 75 cents or $1.00. Soon utility poles and giant spools of wire were being brought in on big trucks.

Early co-op members were wired for one outlet per house with one drop light in each room. Over in Vendor, young Kathryn Burdine and her family waited anxiously for the electricity to be turned on, pulling on the light-bulb chain every now and then to check. When the electricity finally came one August night in 1940, she thought the folks at church seemed a little self conscious in the brightly lit building.

Electricity allowed Kathryn’s mother to use an electric iron for the first time while Kathryn and her siblings could listen to the Grand Ole Opry on the radio without fear of running down the battery. Later on, she and a sister saved money from their jobs and, with their brother’s sale of a pig, the three of them were able to buy a refrigerator for their parents. It was such a luxury for her dad to be able to have a thermos of ice water when he worked his farm fields.

In 1948 the REA began surveying the route for a proposed 33,000-volt high-power line to Jasper.

Highway 7
Jasper mayor A. B. Arbaugh introducing Governor Orval Faubus at the Newton County (Arkansas) dedication of Highway 7, Jasper County courthouse, September 7, 1956.

Jasper mayor A. B. Arbaugh introducing Governor Orval Faubus at the Newton County dedication of Highway 7, Jasper County courthouse, September 7, 1956. Newton County Times Collection (S-88-234-87)

“All this weekend there has been lots of activity around the Town Square when folks have been working like beavers, cleaning up, getting ready for our ‘Big Day.’ . . . Every day we’ve seen folks washing windows, cutting grass . . . and a whole crew, directed by Mayor A.B. Arbaugh were raking leaves on the Court House lawn and sweeping all gutters clean.”

Jessie Lu Abell
(Jasper, AR) Informer, September 1956

Early roads were often maintained by local governments. Able-bodied men armed with shovel, pick, and pry bar were expected to work on their community’s roads four days each year. Those who could afford it hired men to do the job for them. Many of these roads were poorly built, constructed under an elected township road overseer with little engineering or construction experience.

As the automobile gained prominence, road building took on greater importance. The Arkansas State Highway Commission was created in 1913 to address the need for a statewide system of roads. During the first half of the 20th century, Highway 7 was a rough, gravel road. But the need to improve it grew.

Road crews paved the road between Boone County and Jasper first. At the June 1951 dedication of this stretch of highway, onlookers enjoyed a parade and listened to the Harrison High School band. They also heard from speakers such as U.S. Representative J. W. Trimble, U.S. Senator J. W. Fulbright, and Governor Sid McMath and his aide, Orval Faubus. A noon dinner was served complete with “fried chicken, roast pork and roast beef, potato chips, bread, pickles, coffee and cake.” Festivities were paid for by local merchants. Both the Harrison and Russellville chambers of commerce sent car caravans. A similar celebration was held in September 1956 to celebrate the paving work from Jasper on south.

With its completion, Highway 7 became the first paved road to traverse the whole county. It linked Jasper to the larger cities of Harrison in the north and Russellville in the south, with all of their job opportunities, professional services, and shopping choices. The highway wasn’t a boon for all. Small towns like Lurton which once had a booming economy, due in part to the local wood-handle mill, suffered when it was bypassed by the highway.

The road linked Arkansas to Newton County, ushering in many tourism opportunities. Traveling south from Boone County, visitors would have had a chance to visit Dogpatch U.S.A., Paradise Hill with its craft and gift store, the county seat of Jasper, Diamond Cave, Arkansas’ “Grand Canyon,” Lost Valley with its six waterfalls, the Buffalo River and canoe outfitters at Ponca, and the Ozark National Forest. Highway 7 became the state’s first scenic byway in 1993.

Several landslides have damaged the road in recent years. In 2009 an area of highway just south of Jasper collapsed due to heavy rain. A few years later, repair work to fix the earlier damage caused a section of road to collapse again. In 2011 the state proposed changes to enlarge and realign the road and to replace the historic 1931 steel through-truss bridge over the Buffalo near Pruitt. A new bridge is expected to be built, but debate continues regarding the old bridge. While many want it preserved, neither the county nor the National Park Service can afford its maintenance.

Buffalo River
Canoeists at the take-out spot, Buffalo Point, Buffalo River, Newton County, Arkansas, June 25, 1972.

Canoeists at the take-out spot, Buffalo Point, Buffalo River, June 25, 1972. Mary Stockslager, photographer. Springdale News Collection (SN 6-25-1972)

“Everything you see here, everything except the tops of those bluffs, would have been submerged beneath a reservoir behind one of two dams the U.S. Army Corps of Engineers had planned to build. . . . Wild rivers, I’m afraid, are a vanishing species.”

Neil Compton
National Geographic, March 1977

“Movin’ out o’ here would mean givin’ up all I’ve got, all I’ve ever had. I hope to stay just as long as the Lord and those Government folks allow.”

Eva “Granny” Barnes Henderson
National Geographic, March 1977

Flowing about 150 wiggly miles east from its headwaters near Boxley towards its confluence with the White River, the Buffalo River has been many things to many people. Native Americans and later settlers used the river for food, water, and transportation. Entrepreneurs harnessed the river’s energy to run mills and float raw materials like cotton, minerals, and red cedar logs (for pencils) to market in the late 19th and early 20th centuries.

As early as 1897 the U.S. Corps of Engineers looked at making the river navigable through a series of locks and dams, but the cost was too high. In 1936 a dam was proposed for power generation and flood control but never materialized because of the Great Depression and World War II. The Corps revised their plan in 1954, proposing two dams and the construction of Lone Rock Lake. While supported by many locals and members of the U.S. Congress, legislation to dam the river failed repeatedly.

In the late 1950s, Kenneth L. Smith, a University of Arkansas student, began a personal campaign extolling the beauty of the Buffalo through newspaper and magazine articles. His work helped popularize the notion that the river was worth saving in its natural state. U.S. Senator J. William Fulbright obtained an appropriation to fund a survey of the river by the National Park Service, which later declared that, as one of the last free-flowing rivers in the country, it should be preserved.

Dam proponents and opponents geared up for battle. Governmental agencies such as the Corps and Park Service opposed one another’s plans. Local organizations were formed, including the pro-dam Buffalo River Improvement Association and anti-dam Ozark Society, lead by Dr. Neil Compton of Bentonville. In Newton County some citizens wanted the dams for the progress and jobs they would bring, while many who lived along the river wanted neither dams nor a National River.

After many years of struggle, in 1972 the U.S. Congress officially designated the Buffalo a National River, the first in the nation. But opposition to a National Park continued. Many river-valley residents were upset with Park Service plans because it meant that they would be forced to sell their land to the federal government, leaving the homes and farms their ancestors had worked so hard to build.

In later years, Compton came to believe that pollution was the river’s greatest threat. In 2013 the Arkansas Department of Environmental Quality awarded a permit to build a major hog farm near Mt. Judea. Concerns quickly grew about the potential for damage to the river from accidental runoff of hog waste. After years of protest and litigation, in 2019 the State of Arkansas agreed to a $6.2 million buyout of the company. The land is now protected under a conservation easement.

 

Business
Joe Cowell and family at their cannery, near Deer, Newton County, Arkansas,1900s.

Joe Cowell and family at their cannery, near Deer, 1900s. Bill Bohannon Collection (S-86-250-91)

“No son of mine will ever sit down, fold his hands, and live off the Government. . . . I can’t keep the government from adding taxes and telling me how to run the plant I’ve spent half a lifetime building, but I can teach my sons to get out and hustle for themselves. By golly, the small business is the backbone of America . . .”

I. C. Sutton
Arkansas Gazette, October 16, 1949

Like churches, country stores were the heart of many a community. People collected their mail there and purchased or bartered for goods they couldn’t produce at home. Eggs could be traded for such things as baking powder, sugar, and salt. Store owners also bought animal skins and medicinal plants, selling what they gathered to traveling purchasing agents.

Boxley was named after William Boxley, the merchant who delivered goods to the valley stores and who later operated his own store there. The town of Ponca owes its name to the Ponca City, Oklahoma, Mining Company, which mined lead and zinc ore in the area in the early 1900s. As mining increased in the county, so did blacksmith shops which built and repaired equipment.

In 1929 I. C. Sutton bought a rough turn-handle mill and moved it to Lurton, renaming it the Lurton Furniture Factory. To keep the factory running during the Great Depression, it switched to making barrels and then handles for things like hammers, railroad picks, and axes. World War II bought prosperity to the newly renamed I. C. Sutton Handle Factory, the only war-related business in the county. After the war the business expanded its production to baseball bats, telegraph spade handles, and pike poles used for logging. The business relocated to Harrison in the late 1950s to keep down shipping costs. The move turned Lurton into a ghost town.

The paving of Highway 7 in the 1950s brought some prosperity to the towns along its path. New businesses sprung up. But the highway took away business, too. Some traveled to larger towns in neighboring counties, such as Harrison and Russellville, to conduct their business and do their shopping.

In the 1940s politics was the frequent topic of discussion in Jasper’s two cafés. Pearl’s Café was home to the Democrats while Upton’s Café hosted the Republicans. Today Upton’s is now the Ozark Café, and politics are still discussed.

In 2010 the Jasper Commercial Historic District, including the courthouse, was placed on the National Register of Historic Places. The simple, rockwork structures were influenced by the availability of the area’s plentiful stone and the town’s relative isolation, free from outside architectural trends. Five of the buildings were built by Gould Jones, a local blacksmith and builder. He constructed a small reservoir in town in the early 1940s to provide water to a tomato-canning factory. The factory was closed by the Arkansas Department of Health when tomato juice was found in local wells.

Commercial Hotel, Jasper, Newton County, Arkansas,1910s-1920s.

Commercial Hotel, Jasper, 1910s-1920s. A 1922 ad noted that the hotel offered, “electric lights, clean rooms, good meals, [and] special attention to tourists and [the] traveling public.” Newton County Times Collection (S-88-234-67)

Camp Orr
Boy Scouts at Camp Orr, near Jasper, Newton County, Arkansas,July 1967.

Boy Scouts at Camp Orr, near Jasper, July 1967. Springdale News Collection (SN 7-1967)

“We seek to create a camp where a boy will have opportunity for instruction and practice in woodcraft skills. We seek to develop physical fitness and resourcefulness to adapt himself to his surroundings and to live out of doors.”

L. M. R. Rogers
Scout Executive, Westark Area Council
Ozarks Mountaineer, September 1955

“Being on staff [in the mid 1960s] was kind of a dream for a teenage boy.  We’d work for four or five hours, then spend the rest of the day in this wilderness playground.”

Jack Butt
Morning News of Northwest Arkansas, May 25, 2003

Camp Orr was developed in the early 1950s by the Westark Area Council of the Boy Scouts of America, based out of Fort Smith. Located a few miles northwest of Jasper, along the banks of the Buffalo River, the camp is named after Raymond F. Orr, a Fort Smith industrialist and former Council president who was instrumental in the camp’s development.

When it came time to find a camp site, Orr and a few other men are said to have paddled the Buffalo in search of the perfect spot. Orr purchased parcels of land from local landowners and then sold hundreds of acres to the Council for $15,000.

The first organized camp activities were held in the summer of 1955. Early structures included a trading post, a dining hall housed in a large Army tent, and a 34,000-gallon concrete water reservoir. Today the camp hosts a few thousand campers each summer, making it Newton County’s second largest “town” after Jasper. Troops come from Arkansas and across the country to gain skill in such things as knot tying, fire building, and woodworking.

The camp’s natural resources are plentiful—a river for canoeing, forests for camping and backpacking, rocks for climbing and rappelling, and flora and fauna for studying. The camp even has its own haunting legend, that of Smokey Joe, a former scoutmaster who is said to have lost his sanity after being hit in the head with a rock.

When the Buffalo National River Wilderness Area was established in 1972, the camp found itself within the area’s boundaries, the only Boy Scout camp in America in a national park. At first there was concern over whether or not the camp could remain. Negotiations went on for five years. In the end it was decided that as long as the camp followed National Park Service guidelines, like keeping the road into the property unpaved, it could stay. In 2003 the camp celebrated its 50th anniversary in true camp fashion, with food, fun, and stories around the campfire.

Diamond Cave
“Piano” formation, Diamond Cave, near Jasper, Newton County, Arkansas,early 1920s.

“Piano” formation, Diamond Cave, near Jasper, 1921-1925. Hidy Bouher Eby, Butch Bouher, and Lota Dee Bouher Lagan Collection (S-2001-2-12)

“There is a thrilling slide down Lover’s Leap to a point in the cave where visitors may behold the Pipe Organ… The calcite stems, or pipes of the organ, are so tense and delicate that the scale of music can be run by deftly tapping the rigid rock, and the cave is thus made to ring with melody.”

Playgrounds in Arkansas
1920s

Newton County is known for having a significant number of caves: Beauty Cave, Bat Cave, Civil War Cave, Beckham Creek Cave, and Hurricane River Cave. Perhaps the best known is Diamond Cave, located near Jasper. Likely named for the sparkling beauty seen as light glistens off of the cave’s dripping water and many-colored formations, the cavern is thought to have at least 20 miles of passageways.

The cave is said to have been discovered in 1834 by Sam and Andy Hudson, Tennessee migrants who homesteaded nearby. As the story goes, they were out hunting when their dogs disappeared into a hole in a hillside. Venturing into the cave with burning pine knots for torches, they found dogs and bears fighting. After killing the bears the men explored the cave for about three miles and saw its many wonders.

Early visitors explored with the aid of torches. They were guided by the son of one of the discoverers, who charged $2 for a group’s daylong tour. In 1922 W. J. “Jonah” Pruitt bought the cave and made improvements to it and the land. Three years later he sold the property to the Diamond Cave Corporation, maintaining a majority share of the stock. Walkways were created and protective handrails put in place. At first the cave’s electric light came from a gasoline-powered generator. Only one tour group could visit the cave at a time, as there wasn’t enough power to light multiple rooms simultaneously.

The trail through the cave was about two miles long. Fanciful names were given to various passages and formations—Crystal Lane, the Sugar Room, the Auditorium of Rome, the Statue of Liberty, and Fat Man’s Agony (a tight passageway). Baloney Pool owes it name to a tourist who didn’t believe the guide’s word that the water in a pool was deeper than it looked. Crying “Baloney!” he stepped into the pool only to realize the guide spoke the truth.

At various times the park had campgrounds and a bath house, rental cabins, a museum, and the Panther Inn, which sold refreshments and offered a hall for dances and parties. The rollerskating rink, built in 1939, was a popular place for local youngsters, who would often catch a ride to the rink on logging trucks from nearby communities like Deer, Ponca, and Low Gap. At its peak the cave had 10,000 visitors annually. On busy weekends the guides were given hamburgers as they left the cave with one tour group and immediately entered with another, eating on the go.

The cave closed to the public in 1988. In 1995 it was sold to the Mas Suerte Corporation of Texas. At the time the company indicated that it wanted to preserve and protect the cave and the surrounding property. Plans included restoration of native plants and trees and a wildlife refuge. The cave is closed at present.

Dogpatch
Statue of Jubilation T. Cornpone, Dogpatch U.S.A., Marble Falls, Newton County, Arkansas, June 1968.

Statue of Jubilation T. Cornpone, Dogpatch U.S.A., Marble Falls, June 1968. The fictitious Cornpone was an incompetent Confederate general and founder of Dogpatch. Bob Edmiston, photographer. Springdale News Collection (SN 6-1968 #1)

“Dogpatch is really something else. People in the East think all the creativity and action is on the coasts, but the Midwest comes up with some fantastic ideas—like Dogpatch. It is a fine thing for Arkansas and it doesn’t hurt me either.”

Al Capp
Baxter (AR) Bulletin, May 16, 1968

Al Capp, creator of the “Li’l Abner” comic strip, was approached by a group of Boone County investors for permission to recreate his imaginary town of Dogpatch in the wilds of Arkansas. In 1966 they purchased a 160-acre trout farm near the town of Marble Falls, north of Jasper.

The first phase of Dogpatch cost over $1.3 million. Opened to the public in May 1968, the park featured buggy rides, a miniature railroad known as the “West Po’k Chop Speshul,” a trout farm, Ozark arts and crafts, a honey shop and apiary for bees, 1800s-era log cabins, and various hillbilly characters. Over 300,000 people visited the first year. Adults were charged $1.50, children 75 cents.

Soon there was a change in leadership; businessman Jess Odom gained controlling interest. New rides were added and a campsite developed. A few years later Odom broke ground on the Marble Falls resort, next to Dogpatch. The resort included a convention center, an indoor ice-skating rink, and—surprisingly—ski runs kept white with machine-made snow. Financial problems and mild winters led to the resort’s closure in 1977, the same year Capp retired his comic strip.

An economic feasibility study of the park in the late 1960s suggested that, by its tenth year of operation, the park would see over one million visitors a year. At best it attracted 200,000 annually. Competition with the nearby Silver Dollar City theme park in Branson, Missouri, didn’t help. Times were changing. In 1980 fiscal debt, changes in leadership, a decrease in tourism, and two money-losing summers forced the owners to file for bankruptcy.

Even as it struggled, the park stayed open. It added new attractions and featured country music stars like Reba McEntire. Owners came and went. In an effort to rebrand itself, in 1991 “Li’l Abner” and the other cartoon characters were replaced with a generic Ozarks theme. Dogpatch closed October 1993. A year later the Carr brothers of Boone County bought the property but didn’t do anything with it. Over the years vandals and souvenir hunters took their toll on the former park. The statue of Jubilation T. Cornpone was taken to Branson and may still be there on the bed of a trailer.

In 2005 a father and his teenage son were riding their four-wheelers on the property when the son ran into a steel cable strung across the road and was hit in the neck. There were questions about whether the property’s caretaker, another Carr brother, knew about trespassers and deliberately put up the cable as a deterrent. In 2011 the Arkansas Supreme Court upheld an earlier jury’s verdict to award money to the injured family. As the Carrs didn’t pay the judgment, the Dogpatch property was transferred to the family and their lawyer. Since then, the land has been in limbo. The current owner is anxious to sell

Elk
Elk, Boxley Valley, Newton County, Arkansas,January 24, 1993.

Elk, Boxley Valley, January 24, 1993. Jill Smith, photographer. Springdale News Collection (SN 1-24-1993)

“They’re mean, wild and stout. . . . A lot of people here would never get a chance to see them if we hadn’t brought them in. I’m just tickled to death with the way they’re doing and with having them here.”

Robert Harrison
Arkansas Gazette, February 11, 1985

Elk once roamed North Arkansas, as evidenced by name of the old Elkhorn Tavern in Benton County, which displayed a pair of elk antlers on its roof. But overhunting in the late 1800s and loss of habitat as prairies were transformed into farmland first reduced, then wiped out, the once-large population.

A century later, hunters petitioned the Arkansas Game and Fish Commission to reestablish the elk. When Hilary Jones joined the Commission in 1980 and saw Oklahoma’s successful elk reintroduction, he figured it could work in Arkansas. The Buffalo National River valley near his home in Pruitt seemed ideal.

In 1981 local volunteers brought the first seven elk from Colorado, where the animal was plentiful. The elk were transported in cattle trailers lined with sheets of plywood in order to reduce stress and minimize injuries. More elk were relocated over the next four years. Soon calves were being born. Today the population stands around 450.

The elk are quite a draw. Tourists often line Highway 43 in Boxley Valley to watch for elk, especially in October during the animals’ mating season. They also visit the new Elk Education Center in Ponca. Each year thousands vie for one of a few dozen permits for two five-day hunting seasons.

But not everyone is happy. Some locals have complained about the growing herd and their impact on cattle-grazing land and the region’s plants. There are also concerns about the danger to roadside tourists. A few worry that Boxley Valley is becoming a kind of zoo.

In 2012 several water, wildlife, and conservation agencies and groups sought to halt the U.S. Forest Service’s expansion of elk habitat into Bearcat Hollow, just east of the Newton County line. They claimed that the clear cutting, road building, and herbicide use needed to thin and manage the forest would be excessive and would endanger lands protected by the Arkansas Wilderness Act of 1984.

Mining
Kilgore Mine, Ponca, Newton County, Arkansas, 1916

Kilgore Mine, Ponca, 1916. From left: Hope Strong, Lick Greenhaw, Lynn Jones, Hobert Criner, Frank Cheatham, unidentified, and Carol Greenhaw. Willie Bohannan Collection (S-83-82-56)

“Usually only about four men could work in a small tunnel [at the Panther Creek Mine].  One man was engaged in wheeling out the waste and collecting the ore worth saving. . . . From the ‘diggings’ a . . . track capable of supporting a small hand gondola car extended some 300 yards to the ore mill.  At the end of the track the mined ore, a combination of dirt, rock, and ore, was dumped in the grill screen grates where it was broken . . . [and] fed to the crusher.”

Walter F. Lackey (1960)
Newton County Times, August 25, 1983

In the late 1850s, lead ore was mined and processed near the mouth of Cave Creek and at the headwaters of the Buffalo River near Ponca and Boxley. Over 18,000 pounds or more of ore was extracted, mainly for making lead bullets for rifles. The process was crude. Ore was dug out by hand from open cuts or shallow shafts. A crude smelter (furnace) made of stone was used to separate the metal from the rock. With the advent of the Civil War came the need for even more lead. The Cave Creek operation was worked by Confederate forces.

Lack of easy transportation limited the growth of mining. In the early days, raw ore and processed minerals were hauled by wagon over rugged terrain and then shipped down the Buffalo River. When railroads came to neighboring counties by the turn of the 20th century, materials were transported by wagon north to Harrison or west to St. Paul for shipment by rail.

By the end of the 19th century zinc mining had surpassed lead mining in importance. Zinc was used as a paint pigment, for battery electrodes, and to galvanize (coat) iron to protect it from corrosion. A 5,200-pound sample of nearly pure zinc from the Panther Creek Mine near Diamond Cave was said to have been sent for display to the 1904 Louisiana Purchase Exposition in St. Louis, winning first honors in its class.

The need for zinc further increased by 1915, as World War I was underway in Europe. During this time the Panther Creek Mine produced about 3,000 tons of zinc concentrates. Prices began to decrease in 1917 due to a glut of minerals on the market, the high production costs of refining the ore, the area’s poor transportation options, and the loss of an able labor force as young men were recruited to fight. After the war, North Arkansas mines and their adjacent boomtowns were often abandoned.

Lead and zinc mining occurred off and on over the years, mostly small shovel-and-pick operations. In the 1940s miners were back at the old Confederate mine near Cave Creek, extracting large quantities of zinc and lead ore.

While lead and zinc were the primary materials mined or quarried in Newton County, there are also significant deposits of limestone, sand and gravel, and sandstone, as well as some coal and iron. Between 1895 and 1936 1,500 tons of coal were extracted from two mines in the northeastern corner of the county. Perhaps the first recorded instance of quarrying involved a 45-ton limestone block quarried in 1836 near Marble Falls for the Washington Monument in Washington D.C. A century later, a limestone quarry southeast of Jasper produced an estimated 50,000 tons of crushed rock during the construction of Highway 7.

Newton County Academy
Members of the Herculean Society, Newton County Academy, Parthenon, Newton County, Arkansas, mid 1920s.

Members of the Herculean Society, Newton County Academy, Parthenon, mid 1920s. Formed in 1920 as a literary society, the Herculeans gave programs and performances and participated in debates. Elmer Casey Collection (S-83-115-14)

“We admit we were freshmen, Much greener than the grass, But now we’re glad to say, We’re the sophomore class.”

Thomas Ryker
Newtonian, 1922

During the 19th and early 20th centuries, one-room schools dotted the countryside, serving to educate students in communities and towns. Schools operated for only a few months each year, when the children weren’t needed for farm work. But there wasn’t an avenue for higher learning until October 1920, when the Newton County Academy opened with 144 students. It was part of the Southern Baptist mountain mission school program, dedicated to bringing education and civilizing influences to rural areas. Describing Newton County as “the most destitute field in Arkansas,” the Baptists worked with community leaders to establish the school.

Donations in the form of cash, trees, and sawn lumber were used to build a two-story, native rock building. A girls’ dormitory was built to house out-of-town students as the Academy was, for a time, the only high school in the county. A rockwork gymnasium was built in 1936 as part of the Works Progress Administration program. The stage was paid for in part by area businesses in exchange for advertisements on the curtain.

The school offered coursework in music, mathematics, business, Latin, and the social sciences. Student societies focused on literature and religion. Tuition was staggered, depending on the grade the child attended. Seniors paid $4.50 per month, or $36 for the entire session.

Keeping the school going financially was a struggle. Money was still owed for the main building, so some of the school’s land was sold to help pay the debt. Many individuals and groups stepped up to help. Womens’ Missionary Unions in Arkansas and Texas helped fund tuition fees. The women of the Second Baptist Church in Little Rock assisted with dormitory furnishings and clothing. Baylor University in Texas, which directed the Baptist Mountain School program, provided equipment and maintenance.

The state took over the Academy in 1930, switching it to a public school. School consolidation in the 1940s and 1950s forced many of the local schools to close, moving students to larger, more centralized schools. At the Academy, students were transferred to the Jasper Public School district. The last high school class graduated in Parthenon in 1948; the last year of grade school was 1954.

Over the years the dormitory burned to the ground, the school building was dismantled for its rocks, and the gymnasium lost its roof. In the mid 1990s, Beulah Shelton began a campaign to save the gym. Through the donation of labor and money, including state capital improvement funds, the structure was rebuilt and rededicated October 2005. Today it’s used for community functions. The Academy was added to the National Register of Historic Places in 1986.

Pastimes
James Braswell (far left) with members of the Jasper and Parthenon bands playing at a spring picnic, Diamond Cave, near Jasper, Newton County, Arkansas,about 1910.

James Braswell (far left) with members of the Jasper and Parthenon bands playing at a spring picnic, Diamond Cave, near Jasper, about 1910. Ardella Braswell Vaughan Collection (S-89-81-15)

“ . . . by this time Highway 7 had been upgraded considerably and people came from miles around to shake their shaves, get boozed up, and let their hair down.”

Henry Sutton
Mid-American Folklore, 2000

James T. Braswell was born in Carroll County, but lived in Jasper for about 25 years. A carpenter by trade, he also made furniture and musical instruments such as mandolins and violins. On Saturday afternoons in the summer, he led Jasper’s town band from the bandstand next to the courthouse. Braswell was also a songwriter, penning “In the Land of a Million Smiles” in 1925. The song was written on behalf of the Ozark Playgrounds Association, which used it for many years to boost its tourism efforts in the Arkansas and Missouri Ozarks.

Community picnics were a frequent summer event in the early 1900s. Some picnics were quite elaborate with concession rights sold to the highest bidder. The day before the picnic, underbrush was cleared and booths set up for lemonade, ice cream, fruit, hot dogs, souvenirs, and the like. A horse- or mule-powered wooden “swing” gave round-and-round rides for a nickel. “Happy Jack” Moore of Swain was one of the best-known swing operators. He drew customers in with his singing, dancing, and snappy patter.

In Lurton, the picnic lasted for three days, drawing up to 1,000 people. Folks had a chance to catch a greased pig, dance to live music, or look for coins in a giant pile of sawdust. They could also pay for a ride in an airplane. In the 1930s, Lurton was the scene of some rowdy Saturday-night dances, courtesy of the local loggers and the workers from the Civilian Conservation Corps. As the nickelodeon played Western Swing music, couples courted and moonshine flowed.

Shooting matches were popular. In the early 1900s men and boys in the Low Gap community would lie on the ground with their muzzleloaders propped up on a log and take aim at paper targets tacked onto clapboards. Their rifles had names such as “Old Bangum,” “Yellow Jacket,” and “Old Countabore.” Contestants were given seven shots throughout the day, with the winners being declared after much scrutiny of the shot-up targets. Prior to the event, the contestants chipped in to purchase a steer for about $12. During the match, the animal was slaughtered. The winners received certain cuts of beef, depending on their ranking, with some selling their winnings to others.

In Low Gap, Isaac and Cynthia Wishon where known for their keen enjoyment of visiting with friends and neighbors. Cynthia was a good cook. The noon meal might include dried smoked beef and venison, sauerkraut, apple and pumpkin pies, fried chicken, potatoes, and turnip greens, all washed down with coffee, milk, and spicewood or sassafras tea. While the women gathered to quilt, knit, and share neighborhood news, the men played card games (“pitch” and “seven up”) and pitched horseshoes. Often folks tuned up their instruments to play songs such as “Buffalo Gals” and “Arkansas Traveler.”

Ted Richmond and the Wilderness Library
Ted Richmond (right) at the Wilderness Library, Mount Sherman, Newton County, Arkansas,1940s-1950s.

Ted Richmond (right) at the Wilderness Library, Mount Sherman, 1940s-1950s. Flossie Smith Collection (S-98-88-525)

“I literally started with a Bible and a prayer. It has not been easy, but I have had the most remarkable answers to prayers. One summer when the drought burned up the gardens, I used nearly all my slender grocery money for the library, and lived on wild roots, wild onions, berries, and the like. But the books kept coming, and that was what I wanted.”

Ted Richmond
Christian Science Monitor, April 5, 1947

Born in Nebraska, James Theodore “Ted” Richmond lived in many places and had several jobs. But he grew tired of living in a fast-paced world, isolated from his neighbors. Eventually he found his way to Mount Sherman, a few miles northwest of Jasper.

With the help of his neighbors, in 1930 or 1931 Richmond cleared some land, built a small log cabin, and started a goat herd. His aim was to establish the Wilderness Library, a place where his neighbors could have access to the knowledge of the world. At first the only book he had to lend was the Bible. But he wrote to friends and publishers and soon books and magazines began arriving.

As word of the library spread, folks made the trek to pay a visit and borrow a book. For those who couldn’t make it, Richmond hauled 60-70 pounds worth of books in a canvas sack along rugged mountain roads and trails. He visited neighbors, sharing books, preaching and praying, and gathering news to bring to the next family on his route. Seeing a need, he began the “Wilderness White Christmas,” gathering and delivering small toys, clothing, medicine, shoes, and other necessities to his neighbors.

The Wilderness Library grew. Shelves of books were placed in schools and churches. A few branch libraries were established, including the Raney Branch further up the mountain from Richmond’s place. In the early 1950s it held about 1,500 volumes, including The Adventures of Huckleberry Finn and the Boy Scout Handbook. Light was provided by oil lamps. Borrowers recorded their loans in a notebook. If someone wanted to contact Richmond, he or she could holler for him using an old phonograph horn, hoping that the wind was blowing in the right direction for him to hear.

Richmond knew the value of a good story. He wrote articles about the library, which he sent to newspaper and magazine editors, and went on publicity tours. A few major publications sent reporters to interview him. A 1952 article in the Saturday Evening Post positively delighted in the tale of a backwoods hermit tending to the literary needs of his hillbilly neighbors. The locals weren’t pleased, going so far as to create the Newton County Betterment Group to fight this unfair portrayal.

Years of rough living and poor diet may have taken their toll, along with the arrival of a regional library system in 1944. In 1953, Richmond married longtime friend Edna Gardner of Texarkana, Texas, whom he had met through the Ozark Artists and Writers Guild. Not long after that, Ted Richmond left his cabin and library and moved to Texarkana. He died there in 1975.

Tourism
Pearl Wilhemina McGowan Holland with a stringer of goggle-eyed perch, largemouth bass, and catfish, by the store at Shady Grove Campground, Pruitt, Newton County, Arkansas,1930s.

Pearl Wilhemina McGowan Holland with a stringer of goggle-eyed perch, largemouth bass, and catfish, by the store at Shady Grove Campground, Pruitt, 1930s. Richard and Melba Holland Collection (S-98-2-340)

“I love it here. . . . You are so close to God you can just see it all around you. The birds sing all the time . . . and you should hear the whippoorwill at night. It’s the most peaceful place in the world.”

Pearl Holland
Tulsa World, June 20, 1965

Today, much of Newton County’s businesses are tourism related. Whether folks are camping in the Ozark-St. Francis National Forests or floating the Buffalo River or riding their motorcycles down scenic Highway 7, tourism dollars are important to the county’s economy.

The area’s rivers, especially the Buffalo, have always drawn anglers. For decades, visitors often stopped at the Shady Grove Campground at Pruitt to fish or swim the Buffalo. The camp was established in 1920 by F. A. Hammons. It offered a bathhouse, bathing suit and towel rentals, campsites, a dance hall, and a well-maintained river sandbar. When the new bridge was built in 1931, Hammons built a few rental cabins on the old bridge. Famous artist Thomas Hart Benton of Missouri was a campground regular. A sign at the camp read, “No hard drinks, shouting or unlawful acts allowed.”

For many years Hammons’ step-daughter Pearl McGowan Holland was the camp’s manager. Pearl’s son, Richard, grew up on the river—swimming, fishing, hunting, and exploring caves. At age 16 he quit school to become a fishing guide for tourists for a time. In 1973 the Holland family made a heartbreaking decision. They sold their land along the Buffalo to the National Park Service. They greatly missed the river and the opportunities the campground gave them to meet new people and visit with old friends.

In Boxley Valley in the late 1930s, Clyde Villines and others worked to clear many years of silt and vegetation out of the millpond which fed his grist and flouring mill. He stocked the revitalized pond with fish and built five small cabins to rent to weekend anglers from Harrison and other nearby towns.

Ponca is the headquarters for folks wanting to float a popular stretch of the Buffalo. On spring and summer weekends the river is lined with canoes and paddlers, many transported to the river by either the Lost Valley Canoe Service or the Buffalo Outdoor Center, the area’s two major outfitters. Locals sometimes see it as an “aluminum stream,” both for the canoes and beer cans that float on by.

In 2004 Randal and Debbie Phillips purchased a few of the buildings at the old Marble Falls ski resort next to Dogpatch, and began transforming them into a motorcycle resort complete with motel and restaurant, convention center, campground, and motorcycle-related shops. The Phillips hope to make Newton County the biker capital of Arkansas.

Whiskey Making
Men with sacks of corn at the Bat House Cave distillery, Wells Creek, near Hasty, Newton County, Arkansas,1900s-1910s.

Men with sacks of corn at the Bat House Cave distillery, Wells Creek, near Hasty, 1900s-1910s. Newton County Times Collection (S-88-234-94)

“Several men were lounging around each still, but it was noticeable that none of them were drunk or even drinking. . . . [T]hey probably considered that they were at work, and a man cannot very well get drunk and work at the same time.”

Wayman Hogue
Back Yonder, 1932

For much of the 1800s, making alcohol didn’t require legal permits or taxes. Just the proper equipment, a few sacks of dried corn, and a good supply of water. Aside from the pleasures of home brew, distilling whiskey was a good way to use surplus corn and make some cash.

One of Newton County’s first stills was run by Alfred Carlton at a spring on his father’s homestead near Parthenon. At Henson Creek, John Dale put his still under a rock shelter. For 35 cents a customer could get a large gourd-full of “mountain dew.” Squirrel hunter Tom Reynolds stopped to visit with Dale one day, only to have the stopper from his powder horn pop out as he bent to light his pipe from a cooking fire. After the ignited gunpowder produced a loud bang, Reynolds said, “That White Mule sho do have some kick.”

In 1897 the U.S. government passed the Bottled-in-Bond Act, in part to guarantee that spirits were unadulterated (not diluted or impure). Only legal, government-bonded distilleries were allowed to manufacture and sell alcohol. Revenue stamps were affixed to barrels and bottles to show that the proper taxes had been paid. The taxation caused many distillers to hide their operations from the revenue agents, leading to the rise of moonshining. However, there were two legal distilleries in Newton County. One was Bill McDougal’s distillery near the Big Hurricane Creek.

Over at Bat House Cave at the head of Wells Creek, between Hasty and Yardelle, owners Charles Bethany and Newton Sanders operated their distillery within a natural rock shelter that had a good spring. One way to make whiskey was to soak corn kernels in water for a couple of days and let them sprout. The corn was crushed into bits or “chops” and placed in a wood barrel along with coarse-ground cornmeal to create a mash. After a few days of fermentation the starch in the corn was converted into sugar. The mash was placed in an enclosed metal cooker and heated. The rising steam was trapped in a coiled copper tube or “worm” which was cooled by water. What dripped out as liquid was further cooked and condensed to make whiskey.

The distiller at Bat House was Tom Raney. After fermentation the mash was dumped into a wood trough as hog feed, leading to a few tipsy pigs. Gaugers George Ray and Newt Jones weighed the whisky and placed government stamps on the barrels, proof that the distillery had paid its taxes. The distillery was allowed to make 12 gallons a day.

The distilleries closed in 1917, when Arkansas’ “bone dry” liquor law went into effect, which prohibited the “transportation, delivery, and storage of liquor.” The night Bat House closed, the liquor barrels were stolen from the warehouse. Moonshining continued as national prohibition went into effect in 1920.

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Stroud, Raymond B., et al. Mineral Resources and Industries of Arkansas. U.S. Department of the Interior, Bureau of Mines, U.S. Government Printing Office: Washington D.C., 1969.

Suter, Mary. “Rural Electrification.” CALS Encyclopedia of Arkansas. (accessed 12/2013)

Teter, Rhonda. “Newton County Academy.” Newton County Times, 9-7-2011.

Treiber, Peggy. Newton County slide show, produced on behalf of the Shiloh Museum of Ozark History, 6/2/1989.

“Tumbling Tumbleweeds” thread [re Jubilation T. Cornpone statue].  (accessed 11/2013; no longer available 3/2020)

“Twilight Trail an Eerie Place,” unidentified and undated news clipping (1950s). Shiloh Museum research files.

Walkenhorst, Emily. “C and H Hog Farms takes state buyout; $6.2M deal cut to preserve Buffalo River.” Arkansas Democrat-Gazette, 6-14-2019.  (accessed 3/2020)

Wallworth, Adam. “Graze anatomy: Do elk crowd cattle?” Arkansas Democrat-Gazette, 5-9-2010.

Wallworth, Adam. “Newton County signs in sight.” Arkansas Democrat-Gazette 4-5-2012.

Wallworth, Adam. “Residents hear options on cutting elk numbers.” Arkansas Democrat-Gazette, 7-14-2010.

Whayne, Jeannie. “Early Twentieth Century, 1901 through 1940.” Encyclopedia of Arkansas. (accessed 11/2013)

Wilson, Ruth. “Elk returning to native habitat.” Arkansas Gazette, 2-11-1985.

Wood, Mary. “Ozark-St. Francis National Forests.” Encyclopedia of Arkansas.  (accessed 12/2013)

 

Settling the Ozarks

Settling the Ozarks

Online Exhibit

EMIGRATION.
Near 200 emigrants came up [to Little Rock via the Arkansas River] during the past week, in the steam-boats Industry and Waverly, and we understand several boats are on the river, filled with movers. . . . the mass of the movers are bound for Washington and Crawford counties, and the county acquired from the Cherokees, by the late Treaty. . . . [T]he influx of settlers from Alabama, Tennessee, Mississippi, and other states east of the Mississippi river, and from Missouri, on the north, appears to be daily increasing. That country appears to have acquired much fame abroad . . . For fertility of soil, salubrity of climate, and fine, healthy situations, it is said not to be exceeded by any country. Some of the settlements are already quite dense, and present appearances justify the belief that it will, in a very short period, become the most populous section of our Territory.
Arkansas Gazette, February 2, 1830

A large tract of land including what is now Northwest Arkansas was for a time the hunting grounds of the Osage Indians. Later it was the home of the Cherokee on their forced move westward. In an effort to keep the peace between the tribes, land purchases were made and boundaries redrawn. But the settlers and politicians of the Arkansas Territory wanted the fertile valleys and timbered lands for themselves.

In the 1820s the Arkansas Territorial government opened the lands to white settlement. Meanwhile the Federal government passed laws to keep them closed. Throughout this wrangling, folks came, joining the squatters who had come earlier. All homesteaded under the sometimes realized threat of eviction. But by 1829 the land was opened officially for settlement.

These early settlers were hardy, adventurous, and smart. They knew how to clear land, grow crops, make and repair tools, preserve food, construct buildings, weave cloth, sew clothing, care for livestock, and doctor themselves. The work was hard, but the rewards were great—independence, a new beginning, and a plot of land to call their own.

They came in ox-drawn wagons, bringing with them the things they needed to begin a new life. Tools, housewares, furniture, clothing and linens, livestock, seeds, and treasured heirlooms were carefully chosen. They traveled as far as the river could take them and then journeyed overland to reach their new home, hacking out paths through forested mountains and valleys or following rough military roads. Not all settlers came of their own free will. Some were enslaved Africans and African Americans. They too played a large role in settling the Ozarks.

Harvesting wheat, Kingston area (Madison County, Arkansas), early 1920s.

Harvesting wheat, Kingston area (Madison County), early 1920s. Rev. Elmer J. Bouher, photographer. Bouher Family Collection (S-2001-2-94)

The first settlers chose the best property—flat, fertile bottom lands or prairies near a river or spring, but within easy reach of the forest. James Preston Neal was nine years old when his family traveled from Kentucky to Cane Hill (Washington County) in 1829. His stepfather, the Reverend Andrew “Uncle Buck” Buchanan, spied a nice piece of land with a spring on it, only to find that it was already claimed. The hunter who had the property offered to give it to Uncle Buck provided two conditions were met. First, that the hunter could find another good spring for himself, and second, that Uncle Buck would preach two good sermons. The deal was made.

Folks with money bought “improved” lands, cleared and ready for farming, or unimproved government land at a lower price. Those without money became squatters, taking over a piece of land, improving it, and hoping to someday buy it outright. Sometimes claim jumpers bought their land, forcing the squatters to buy it back or move on. Later on, the Homestead Act of 1862 allowed many U.S. citizens the right to claim 160 acres of public land provided they began living on it and improving it within six months. After five years, if they had met the improvement requirements, they received title to the land.

Settlers came with their extended family or joined relatives already on the frontier. It was more important to settle near kinfolk than on the best available land. Kin could help with big chores like clearing land or harvesting crops as well as aid families in overcoming hardships. Early farm families were often large in number to help with the heavy workload. And chores couldn’t wait. Crops had to be planted, food harvested, and cows milked at the proper time.

Over the years change came to Northwest Arkansas. Communities grew, businesses started, transportation improved, labor-saving tools were invented, educational opportunities expanded, and new folks coming from the North or from overseas. But the area remained largely rural and agricultural well into the 20th century. Families stayed together, farming the same land as their ancestors and taking pride in their self-reliance and self-sufficiency. The land was theirs and they knew how to live on it.

A large tract of land including what is now Northwest Arkansas was for a time the hunting grounds of the Osage Indians. Later it was the home of the Cherokee on their forced move westward. In an effort to keep the peace between the tribes, land purchases were made and boundaries redrawn. But the settlers and politicians of the Arkansas Territory wanted the fertile valleys and timbered lands for themselves.

Harvesting wheat, Kingston area (Madison County, Arkansas), early 1920s.

Harvesting wheat, Kingston area (Madison County), early 1920s. Rev. Elmer J. Bouher, photographer. Bouher Family Collection (S-2001-2-94)

In the 1820s the Arkansas Territorial government opened the lands to white settlement. Meanwhile the Federal government passed laws to keep them closed. Throughout this wrangling, folks came, joining the squatters who had come earlier. All homesteaded under the sometimes realized threat of eviction. But by 1829 the land was opened officially for settlement.

These early settlers were hardy, adventurous, and smart. They knew how to clear land, grow crops, make and repair tools, preserve food, construct buildings, weave cloth, sew clothing, care for livestock, and doctor themselves. The work was hard, but the rewards were great—independence, a new beginning, and a plot of land to call their own.

They came in ox-drawn wagons, bringing with them the things they needed to begin a new life. Tools, housewares, furniture, clothing and linens, livestock, seeds, and treasured heirlooms were carefully chosen. They traveled as far as the river could take them and then journeyed overland to reach their new home, hacking out paths through forested mountains and valleys or following rough military roads. Not all settlers came of their own free will. Some were enslaved Africans and African Americans. They too played a large role in settling the Ozarks.

The first settlers chose the best property—flat, fertile bottom lands or prairies near a river or spring, but within easy reach of the forest. James Preston Neal was nine years old when his family traveled from Kentucky to Cane Hill (Washington County) in 1829. His stepfather, the Reverend Andrew “Uncle Buck” Buchanan, spied a nice piece of land with a spring on it, only to find that it was already claimed. The hunter who had the property offered to give it to Uncle Buck provided two conditions were met. First, that the hunter could find another good spring for himself, and second, that Uncle Buck would preach two good sermons. The deal was made.

Folks with money bought “improved” lands, cleared and ready for farming, or unimproved government land at a lower price. Those without money became squatters, taking over a piece of land, improving it, and hoping to someday buy it outright. Sometimes claim jumpers bought their land, forcing the squatters to buy it back or move on. Later on, the Homestead Act of 1862 allowed many U.S. citizens the right to claim 160 acres of public land provided they began living on it and improving it within six months. After five years, if they had met the improvement requirements, they received title to the land.

Settlers came with their extended family or joined relatives already on the frontier. It was more important to settle near kinfolk than on the best available land. Kin could help with big chores like clearing land or harvesting crops as well as aid families in overcoming hardships. Early farm families were often large in number to help with the heavy workload. And chores couldn’t wait. Crops had to be planted, food harvested, and cows milked at the proper time.

Over the years change came to Northwest Arkansas. Communities grew, businesses started, transportation improved, labor-saving tools were invented, educational opportunities expanded, and new folks coming from the North or from overseas. But the area remained largely rural and agricultural well into the 20th century. Families stayed together, farming the same land as their ancestors and taking pride in their self-reliance and self-sufficiency. The land was theirs and they knew how to live on it.

Creating a Home

Settlers could bring only a limited amount of textiles, tools, furniture, and household goods with them. When they got to their new homestead they had to make nearly everything for themselves, including a house in which to live.

The James S. and Ann Eliza Counts McDonald family, Thorney (Madison County), about 1900.

The James S. and Ann Eliza Counts McDonald family, Thorney (Madison County), about 1900. Some families, even as they prospered, continued to live in their old log cabins, adding on as needed. Gary King Collection (S-97-2-135)

Home. The settler’s first permanent shelter was often a small, square, notched-log structure. Home building was a community affair. Many workers were needed to lift the logs in place. While the heavy work was going on, the woman of the house, and maybe some of the other women, prepared a big dinner, laying out a spread of ham, cornbread, salads, pies, and other tasty foods. Good food, fiddle music, and dancing made house-raising a fun event.

Tools and Household Goods. If a family didn’t bring chairs or benches with them, primitive versions were made from split logs and tree limbs. A puncheon bed made of thick slabs of wood resting on a frame was partially embedded into a corner of the log cabin as it was being built; a post held up the unattached corner. Rope beds used a network of cording crisscrossed through a frame. The rope sagged over time and required retightening, giving meaning to the phrase, “Sleep tight, don’t let the bedbugs bite.”

Wood was fashioned into tableware such as spoons, bowls, and trenchers (plates). Tools and equipment such as yokes for oxen, rakes, and axe handles were made of wood, but the axe head and other metal implements had to be purchased elsewhere. Split-oak strips were woven into baskets and water dippers were made from dried gourds. Cord and shoelaces could be made from strips of rawhide or tanned leather. John Ed Watkins, born in 1854 to early settlers of the upper Crooked Creek Valley (Boone County), recounted that pawpaw bark was used for such things as woven chair seats and bed ropes, and for tying up minnow seines (fish nets).

Lighting. Most of a family’s work was done during daylight hours. Although a fireplace provided some light, it wasn’t enough for reading or task work. Grease lamps were common. A loosely twisted cotton rag or homemade cotton wick was placed in a saucer, hollowed-out stone, or even a turtle shell filled with hog or bear grease. When the exposed part of the wick was lit, it gave a weak light. Good light could be had by burning pine knots, hard, resinous pieces of wood. Tallow candles were made if the family had beef or mutton fat and a metal mold, or took the time to dip wicks repeatedly into liquid animal fat or beeswax. Candles were often saved for special occasions like holidays or visits from the preacher.

Clothing and Textiles. Some of the earliest settlers wore shirts and breeches made from tanned animal skins. Cloth was used for most clothing and was usually made at home. Ready-made cloth like cotton calico and fancy wool suiting was expensive on the frontier. Cotton and flax (for linen) were planted and sheep raised for their wool. The resulting fibers were cleaned, carded (combed), and spun into thin threads and heavier yarns. Some yarns were knitted into stockings and scarves. Others were threaded onto a loom and woven into cloth.

Homespun cloth was used for household textiles like blankets, towels, and sheets and for making clothing. Early settlers to Northwest Arkansas repeatedly mentioned “linsey” and “jean.” Linsey was a lightweight fabric made from wool and sometimes linen or cotton. It was used for making dresses and shirts. Jean was a heavy wool cloth used for men’s work clothing. Women cut clothing patterns themselves. If they weren’t a talented tailor or seamstress, the clothes would be ill-fitting—but they were still worn. Clothing took time to make and storage was limited. Folks might have two sets of everyday clothes and a better set for Sundays.

Shoes. Most shoes were made from home-tanned leather made from the hides of deer, hogs, and cattle. Squirrel leather was sometimes used for young children’s shoes. John Ed Watkins recalled that in his youth shoes were sewn together with flax thread rubbed with beeswax and the soles were nailed on with tiny pegs made of maple wood. Boots were worn in the winter. As they wore down, their tops were cut off to make summer plow shoes. Footwear was greased and polished weekly with a mix of pine tar, tallow, and soot. Children usually went barefoot spring, summer, and fall.

Money. Neighbors shared resources such as candle molds and sorghum mills or traded for the things they needed. But sometimes money was necessary to purchase land, pay taxes, or buy special goods like salt, lead for bullets, ready-made fabric, and metal tools. Folks earned money by selling surplus meat and grain, dried apples, deer hides, homespun cloth, lumber, and marketable herbs like ginseng. They also took on short-term jobs like hauling freight. As communities grew, specialty businesses sprung up. Millers ground corn and wheat, tanners cured leather and fashioned shoes, and blacksmiths shod horses and made tools. Washington County led the way in population growth and town building, with fast-growing professional, industrial, and agricultural sectors.

Some Early Settlers

From left:
Jacob A. Meek, 1811–1882. Came to Dry Creek (Carroll County) about 1836 from Tennessee. Farmer, trader, livestock dealer and mayor of Berryville; raised ten children. Carroll County Heritage Center Collection (S-84-236-24)

Sylvanus and Catherine Blackburn, 1809–1890; 1809–1890. Came to War Eagle (Benton County) in 1832 from Tennessee. Ran gristmill, sawmill, blacksmith shop, and carpentry shop; started first school in area; raised nine children and eight adopted children. Ada Lee Shook Collection (S-85-323-36)

Jeremiah Combs, 1788–1867. Came to Combs (Madison County) about 1832 from Tennessee. Farmer; raised twelve children. John D. Little Collection (S-84-18-1)

Sam Van Winkle, 1822–1913. Brought to Van Hollow (Benton County) before the Civil War as an enslaved person from Kentucky. Saw mill operator and orchard keeper; raised three children. Washington County Historical Society Collection (P-171)

Lucinda Bloyed Karnes, 1840-1915. Born in West Fork (Washington County); her parents came from Kentucky in 1836. Housewife; raised two children and orphaned nephew. Pody Gay Collection (S-2006-26-7)

Creating a Home

James S. and Ann Eliza Counts McDonald family, Thorney (Madison County), about 1900. Some families, even as they prospered, continued to live in their old log cabins, adding on as needed. Gary King Collection (S-97-2-135)

Settlers could bring only a limited amount of textiles, tools, furniture, and household goods with them. When they got to their new homestead they had to make nearly everything for themselves, including a house in which to live.

Home. The settler’s first permanent shelter was often a small, square, notched-log structure. Home building was a community affair. Many workers were needed to lift the logs in place. While the heavy work was going on, the woman of the house, and maybe some of the other women, prepared a big dinner, laying out a spread of ham, cornbread, salads, pies, and other tasty foods. Good food, fiddle music, and dancing made house-raising a fun event.

Tools and Household Goods. If a family didn’t bring chairs or benches with them, primitive versions were made from split logs and tree limbs. A puncheon bed made of thick slabs of wood resting on a frame was partially embedded into a corner of the log cabin as it was being built; a post held up the unattached corner. Rope beds used a network of cording crisscrossed through a frame. The rope sagged over time and required retightening, giving meaning to the phrase, “Sleep tight, don’t let the bedbugs bite.”

Wood was fashioned into tableware such as spoons, bowls, and trenchers (plates). Tools and equipment such as yokes for oxen, rakes, and axe handles were made of wood, but the axe head and other metal implements had to be purchased elsewhere. Split-oak strips were woven into baskets and water dippers were made from dried gourds. Cord and shoelaces could be made from strips of rawhide or tanned leather. John Ed Watkins, born in 1854 to early settlers of the upper Crooked Creek Valley (Boone County), recounted that pawpaw bark was used for such things as woven chair seats and bed ropes, and for tying up minnow seines (fish nets).

Lighting. Most of a family’s work was done during daylight hours. Although a fireplace provided some light, it wasn’t enough for reading or task work. Grease lamps were common. A loosely twisted cotton rag or homemade cotton wick was placed in a saucer, hollowed-out stone, or even a turtle shell filled with hog or bear grease. When the exposed part of the wick was lit, it gave a weak light. Good light could be had by burning pine knots, hard, resinous pieces of wood. Tallow candles were made if the family had beef or mutton fat and a metal mold, or took the time to dip wicks repeatedly into liquid animal fat or beeswax. Candles were often saved for special occasions like holidays or visits from the preacher.

Clothing and Textiles. Some of the earliest settlers wore shirts and breeches made from tanned animal skins. Cloth was used for most clothing and was usually made at home. Ready-made cloth like cotton calico and fancy wool suiting was expensive on the frontier. Cotton and flax (for linen) were planted and sheep raised for their wool. The resulting fibers were cleaned, carded (combed), and spun into thin threads and heavier yarns. Some yarns were knitted into stockings and scarves. Others were threaded onto a loom and woven into cloth.

Homespun cloth was used for household textiles like blankets, towels, and sheets and for making clothing. Early settlers to Northwest Arkansas repeatedly mentioned “linsey” and “jean.” Linsey was a lightweight fabric made from wool and sometimes linen or cotton. It was used for making dresses and shirts. Jean was a heavy wool cloth used for men’s work clothing. Women cut clothing patterns themselves. If they weren’t a talented tailor or seamstress, the clothes would be ill-fitting—but they were still worn. Clothing took time to make and storage was limited. Folks might have two sets of everyday clothes and a better set for Sundays.

Shoes. Most shoes were made from home-tanned leather made from the hides of deer, hogs, and cattle. Squirrel leather was sometimes used for young children’s shoes. John Ed Watkins recalled that in his youth shoes were sewn together with flax thread rubbed with beeswax and the soles were nailed on with tiny pegs made of maple wood. Boots were worn in the winter. As they wore down, their tops were cut off to make summer plow shoes. Footwear was greased and polished weekly with a mix of pine tar, tallow, and soot. Children usually went barefoot spring, summer, and fall.

Money. Neighbors shared resources such as candle molds and sorghum mills or traded for the things they needed. But sometimes money was necessary to purchase land, pay taxes, or buy special goods like salt, lead for bullets, ready-made fabric, and metal tools. Folks earned money by selling surplus meat and grain, dried apples, deer hides, homespun cloth, lumber, and marketable herbs like ginseng. They also took on short-term jobs like hauling freight. As communities grew, specialty businesses sprung up. Millers ground corn and wheat, tanners cured leather and fashioned shoes, and blacksmiths shod horses and made tools. Washington County led the way in population growth and town building, with fast-growing professional, industrial, and agricultural sectors.

Some Early Settlers

From left:
Jacob A. Meek, 1811–1882. Came to Dry Creek (Carroll County) about 1836 from Tennessee. Farmer, trader, livestock dealer and mayor of Berryville; raised ten children. Carroll County Heritage Center Collection (S-84-236-24)

Sylvanus and Catherine Blackburn, 1809–1890; 1809–1890. Came to War Eagle (Benton County) in 1832 from Tennessee. Ran gristmill, sawmill, blacksmith shop, and carpentry shop; started first school in area; raised nine children and eight adopted children. Ada Lee Shook Collection (S-85-323-36)

Jeremiah Combs, 1788–1867. Came to Combs (Madison County) about 1832 from Tennessee. Farmer; raised twelve children. John D. Little Collection (S-84-18-1)

Sam Van Winkle, 1822–1913. Brought to Van Hollow (Benton County) before the Civil War as an enslaved person from Kentucky. Saw mill operator and orchard keeper; raised three children. Washington County Historical Society Collection (P-171)

Lucinda Bloyed Karnes, 1840-1915. Born in West Fork (Washington County); her parents came from Kentucky in 1836. Housewife; raised two children and orphaned nephew. Pody Gay Collection (S-2006-26-7)

Growing and Gathering Food

Most of a family’s energy and resources went into food production and food preservation for themselves and for their livestock. Each homestead produced a variety of crops, hedging their bets against a catastrophic crop failure and ensuring a wide range of nutrients for their diet.

Using smoke to calm bees at a bee tree, Madison County, Arkansas, circa 1939.

Using smoke to calm bees at a bee tree, Madison County, circa 1939. From left: Nuell Stepp, John Acord, and Joe Acord. Bob Eaton, photographer. Alice Martin Collection (S-2006-31-2)

Gathering Food. Soon after the settlers came they hunted, trapped, and fished for meat to allow their livestock and crops time to grow. Deer, turkeys, squirrels, and rabbits were often targeted, but quail, prairie chickens, opossums, raccoons, wild hogs, and even the occasional bear found their way into the stewpot. Game was usually eaten fresh as it didn’t lend itself to long-term preservation.

Blackberries, huckleberries, walnuts, persimmons, pawpaws (sometimes called Arkansas bananas), gooseberries, wild onion and garlic, sarvis (service) berries, wild crab apples, summer grapes, and chinquapin, hazel, and hickory nuts were gathered from the fields and forests. Greens such as poke sallet, narrowleaf dock, lamb’s quarters, plantain, water cress, hog weed, and wild mustard were important sources of vitamins and minerals. The resin from the sweet gum tree was used as chewing gum.

Wild bees were followed to their hive in the hollow of a tree. Settlers carved an “X” on the “bee tree” to claim it. Or they might relocate the bees to a “bee gum,” a homemade hive made from an upright hollow log threaded with crossed sticks and capped with a lid. Bees were important for their honey and wax and for their ability to pollinate plants.

Maple trees were tapped in early spring as their sap rose. A hole was bored in the trunk and a small piece of hollow river cane was used to funnel the clear liquid into a bucket. Hours of boiling rendered syrup; further boiling produced a thick paste that, when cooled, hardened into a sugar-like consistency.

Growing Food. Corn was the mainstay of the diet, both for people and livestock; acres were devoted to it. Sorghum was grown for the molasses that could be made from it. Other fruits and vegetables were raised in the home garden and orchard. Apples, sweet potatoes and Irish (white) potatoes, watermelons, beans, cabbages, turnips, peaches, peas, collard and mustard greens, pumpkins, and squash were carefully tended. A portion of the crop was allowed to go to seed, to be saved and planted the next year. In the fall, seed potatoes were placed in a straw-lined hole in the ground to keep them insulated from freezing weather.

Easy-to-keep hogs and chickens were the most common livestock on the farm. In the 1840 census of Washington County, 36,000 hogs and 10,000 chickens were counted; there were 7,148 residents. Most animals offered more than their meat. Cowhide was turned into leather while the animal’s milk was churned into butter. Hog fat was rendered into lard and sheep were sheared for their wool. Chickens, geese, and ducks produced eggs and their feathers were used to stuff pillows and mattresses.

Uncovering seed potatoes for spring planting, Pettigrew (Madison County, Arkansas), 1940.

Uncovering seed potatoes for spring planting, Pettigrew (Madison County), 1940. From left: Boyd Bennett, Otto Bennett, and Oscar Bennett. Otto Bennett Collection (S-99-66-760)

Purchasing Food. Most merchandise traveled the same paths as did the settlers—shipped by river and then hauled by wagon to major settlements. One common route was up the Arkansas River to Van Buren. Goods could also be transported on the White River from Jacksonport, Arkansas, or brought down from Springfield, Missouri.

Salt was an important preservative. It was usually purchased, although some settlers were lucky to have on their land natural salt licks, shallow depressions in the ground which filled with brackish (salty) water. A major salt works located west of Fort Smith probably supplied much of the area’s salt. When salt was scarce during the Civil War, families scooped the soil from the smokehouse floor and put it in an ash hopper. Water was poured through and the resulting brine boiled down to extract the salt.

Coffee beans, when available, were purchased green and roasted at home. For families who couldn’t afford the expense of coffee, especially during the Civil War, wheat, cornmeal, or rye was parched (toasted) over a fire and brewed, sometimes with molasses.

Some Early Settlers

From left:
James O. Nicholson, 1824–1915. Came to Gaither (Boone County) in 1852 from Alabama. Farmer and first merchant in Harrison; raised nine children. Boone County Library/J. W. Nicholson Collection (S-87-38-7)

Nancy Stewart Anderson, 1843–1921. Born near Crosses (Madison County); her parents came from Missouri in the 1840s. Housewife; raised six children. James T. Anderson Collection (S-98-1-140)

John and Dorothea Holcombe, 1797–1876; 1808–1874. Came to West Fork (Washington County) about 1839 from Indiana. Preacher, farmer, and platter of Shiloh (now Springdale); raised sixteen children. Washington County Historical Society Collection (P-1628) and Susan Chadick Collection (S-2006-175-7)

Adeline Blakely, about 1850–1945. Brought to the Prairie Grove area (Washington County) as an enslaved person about 1852 from Tennessee. Housekeeper. Washington County Historical Society Collection (P-1679)

Blackburn H. Berry,1814-1893. Came to Berryville (Carroll County) in 1848 from Alabama. Preacher, merchant, and co-founder of Berryville; raised over eighteen children. Carroll County Heritage Center Collection (S-85-18-10)

Growing and Gathering Food
Using smoke to calm bees at a bee tree, Madison County, Arkansas, circa 1939.

Using smoke to calm bees at a bee tree, Madison County, circa 1939. From left: Nuell Stepp, John Acord, and Joe Acord. Bob Eaton, photographer. Alice Martin Collection (S-2006-31-2)

Most of a family’s energy and resources went into food production and food preservation for themselves and for their livestock. Each homestead produced a variety of crops, hedging their bets against a catastrophic crop failure and ensuring a wide range of nutrients for their diet.

Gathering Food. Soon after the settlers came they hunted, trapped, and fished for meat to allow their livestock and crops time to grow. Deer, turkeys, squirrels, and rabbits were often targeted, but quail, prairie chickens, opossums, raccoons, wild hogs, and even the occasional bear found their way into the stewpot. Game was usually eaten fresh as it didn’t lend itself to long-term preservation.

Blackberries, huckleberries, walnuts, persimmons, pawpaws (sometimes called Arkansas bananas), gooseberries, wild onion and garlic, sarvis (service) berries, wild crab apples, summer grapes, and chinquapin, hazel, and hickory nuts were gathered from the fields and forests. Greens such as poke sallet, narrowleaf dock, lamb’s quarters, plantain, water cress, hog weed, and wild mustard were important sources of vitamins and minerals. The resin from the sweet gum tree was used as chewing gum.

Wild bees were followed to their hive in the hollow of a tree. Settlers carved an “X” on the “bee tree” to claim it. Or they might relocate the bees to a “bee gum,” a homemade hive made from an upright hollow log threaded with crossed sticks and capped with a lid. Bees were important for their honey and wax and for their ability to pollinate plants.

Maple trees were tapped in early spring as their sap rose. A hole was bored in the trunk and a small piece of hollow river cane was used to funnel the clear liquid into a bucket. Hours of boiling rendered syrup; further boiling produced a thick paste that, when cooled, hardened into a sugar-like consistency.

Growing Food. Corn was the mainstay of the diet, both for people and livestock; acres were devoted to it. Sorghum was grown for the molasses that could be made from it. Other fruits and vegetables were raised in the home garden and orchard. Apples, sweet potatoes and Irish (white) potatoes, watermelons, beans, cabbages, turnips, peaches, peas, collard and mustard greens, pumpkins, and squash were carefully tended. A portion of the crop was allowed to go to seed, to be saved and planted the next year. In the fall, seed potatoes were placed in a straw-lined hole in the ground to keep them insulated from freezing weather.

Easy-to-keep hogs and chickens were the most common livestock on the farm. In the 1840 census of Washington County, 36,000 hogs and 10,000 chickens were counted; there were 7,148 residents. Most animals offered more than their meat. Cowhide was turned into leather while the animal’s milk was churned into butter. Hog fat was rendered into lard and sheep were sheared for their wool. Chickens, geese, and ducks produced eggs and their feathers were used to stuff pillows and mattresses.

Uncovering seed potatoes for spring planting, Pettigrew (Madison County, Arkansas), 1940.

Uncovering seed potatoes for spring planting, Pettigrew (Madison County), 1940. From left: Boyd Bennett, Otto Bennett, and Oscar Bennett. Otto Bennett Collection (S-99-66-760)

Purchasing Food. Most merchandise traveled the same paths as did the settlers—shipped by river and then hauled by wagon to major settlements. One common route was up the Arkansas River to Van Buren. Goods could also be transported on the White River from Jacksonport, Arkansas, or brought down from Springfield, Missouri.

Salt was an important preservative. It was usually purchased, although some settlers were lucky to have on their land natural salt licks, shallow depressions in the ground which filled with brackish (salty) water. A major salt works located west of Fort Smith probably supplied much of the area’s salt. When salt was scarce during the Civil War, families scooped the soil from the smokehouse floor and put it in an ash hopper. Water was poured through and the resulting brine boiled down to extract the salt.

Coffee beans, when available, were purchased green and roasted at home. For families who couldn’t afford the expense of coffee, especially during the Civil War, wheat, cornmeal, or rye was parched (toasted) over a fire and brewed, sometimes with molasses.

Some Early Settlers

From left:
James O. Nicholson, 1824–1915. Came to Gaither (Boone County) in 1852 from Alabama. Farmer and first merchant in Harrison; raised nine children. Boone County Library/J. W. Nicholson Collection (S-87-38-7)

Nancy Stewart Anderson, 1843–1921. Born near Crosses (Madison County); her parents came from Missouri in the 1840s. Housewife; raised six children. James T. Anderson Collection (S-98-1-140)

John and Dorothea Holcombe, 1797–1876; 1808–1874. Came to West Fork (Washington County) about 1839 from Indiana. Preacher, farmer, and platter of Shiloh (now Springdale); raised sixteen children. Washington County Historical Society Collection (P-1628) and Susan Chadick Collection (S-2006-175-7)

Adeline Blakely, about 1850–1945. Brought to the Prairie Grove area (Washington County) as an enslaved person about 1852 from Tennessee. Housekeeper. Washington County Historical Society Collection (P-1679)

Blackburn H. Berry,1814-1893. Came to Berryville (Carroll County) in 1848 from Alabama. Preacher, merchant, and co-founder of Berryville; raised over eighteen children. Carroll County Heritage Center Collection (S-85-18-10)

Preserving and Preparing Food

The food that the settlers grew, gathered, and harvested had to be preserved for the times when fresh food was limited, such as winter. If not enough food was produced, or something went wrong in the preservation process, the family would be in dire straits.

Abandoned cellar with “stone jars,” probably Cane Hill (Washington County), mid 1900s.

Abandoned cellar with “stone jars,” probably Cane Hill (Washington County), mid 1900s. Mildred Carnahan Collection (S-98-2-685)

Drying. Apples were peeled, quartered, and spread on scaffolds or on a roof and allowed to dry in the hot sun for several days. Pumpkins were sliced into rings and hung by a pole near the fireplace. “Leather britches” were made by drying green beans threaded onto strings. Drying food outside had its dangers, as rain and dew had to be guarded against. If needed, an outdoor stone kiln was built to dry food more quickly.

Corn was usually dried on the ear and often stored in corn cribs, slatted structures with plenty of air circulation. Frank Nance of Madison County, who came with his parents from Kentucky in 1857, said that “grittins” were made by rubbing a semi-dried ear of corn over the rough side of a homemade grater made from a piece of metal punctured with many holes. When needed, corn or wheat was pounded into a flour-like meal at home or at a nearby grist mill.

Cold Storage. The natural insulating and cooling properties of the earth and water were used to preserve foods. “Stone jars” (ceramic crocks) of preserved meat or apple and persimmon butters were kept in root cellars or placed in a springhouse, a small structure built over a natural spring or small creek. Stone-lined cellars or straw-lined holes in the ground held hardy foods like potatoes, apples, pears, turnips, carrots, and cabbages. Sometimes milk and other perishables were lowered in a container or a coarse-fiber tow sack into a well, spring, or creek.

Salting and Smoking. Pork was the only meat that the early settlers were able to preserve long term. The meat was dry-cured, meaning that it was packed in salt for several weeks. As the salt pulls the water out of the meat, it deprives mold and bacteria of moisture. Not only does salt keep meat from spoiling, it also enhances its appearance and improves its texture and flavor. Saltpeter (potassium nitrate), sometimes found in caves, was added to the curing mixture. It helped the meat keep its pink color and improved flavor.

Smoking the meat for several weeks over a small fire of apple or hickory wood adds flavor. More importantly, the compounds in the smoke inhibit or kill microbial growth. If left un-smoked, the meat’s surface fats could go rancid, spoiling the meat and producing an off flavor.

Fermentation and Pickling. Surplus food was turned into beverages or ingredients for food preparation. Corn and fruits were fermented and distilled to make whiskey and fruit brandies, while fermented apple juice was allowed to turn into hard cider. Vinegar was made by boiling apple peels and cores (sometimes adding molasses) and letting the mixture ferment. The microorganisms that cause fermentation release vitamins, making the end product more nutritious.

Cabbage was kept by slicing it thinly and layering it with salt in a stone jar covered with a cloth and weighted down with a plate. The salt released the water in the cabbage creating a brine. The top portion of the cabbage stayed crisp while the bottom turned to sauerkraut. To make headcheese, a meat jelly, the head and feet of a hog were first brined in a salt and vinegar solution and then boiled before the meat was picked off the bones, tied up in a cloth, and allowed to set up until firm.

Mealtime. What did the settlers make with the food they grew, hunted, gathered, and preserved? Nearly every meal featured corn—cornbread, cornpones (water and cornmeal baked over an open fire), cornmeal mush, or grits made from hominy, whole kernels of dried corn soaked in lye to remove the hard outer layer. The lime in the lye was important, even though the settlers didn’t know it at the time. It makes corn’s niacin content more nutritionally available, reducing the chance of pellagra, a vitamin-deficiency disease.

Pork was the other mainstay of the settlers’ diets. Fried, boiled, salted, smoked, roasted, or stewed, pork found its way into nearly every meal. Some kind of “sallet” or salad was also served like mustard greens or pokeweed. Sometimes eaten fresh, but more often boiled for a long time with a piece of pork rind or bacon for flavor, creating a delicious “pot likker” in which to crumble cornbread. Beverages included sassafras root or spicewood tea, coffee, apple cider, and milk. Most of the family’s foods were skillfully cooked in iron skillets and kettles over an open fire.

Some Early Settlers

From left:
James and Elizabeth Fancher, 1790–1866; 1800–1891. Came to Osage Valley (Carroll County) in 1838 from Tennessee. Farmer; raised 14 children. Carroll County Heritage Center Collection (S-85-18-14  and S-84-211-159)

Fanny Hill, 1833–1918. Brought to Cane Hill (Washington County) as an enslaved person in 1855 from Alabama. Children’s nursemaid, seamstress, nurse, and land owner. Mildred Carnahan Collection (S-98-2-506)

Peter Mankins Sr.,1776–1887. Came to the Sulphur City area (Washington County) in 1832 from Kentucky. Farmer; raised 11 children and 3 stepchildren. Washington County Historical Society Collection (P-1784)

Bradley Bunch, 1818–1894. Came to Osage Township (Carroll County) about 1838 from Tennessee. Justice of the peace and state senator; raised 12 children. Carroll County Heritage Center Collection (S-85-6-36)

Andrew Buchanan,1792–1857. Came to Prairie Grove (Washington County) in 1829 from Kentucky. Preacher and farmer; helped establish Cane Hill College; raised 2 stepchildren. Washington County Historical Society Collection (P-1105)

Preserving and Preparing Food
Abandoned cellar with “stone jars,” probably Cane Hill (Washington County), mid 1900s.

Abandoned cellar with “stone jars,” probably Cane Hill (Washington County), mid 1900s. Mildred Carnahan Collection (S-98-2-685)

The food that the settlers grew, gathered, and harvested had to be preserved for the times when fresh food was limited, such as winter. If not enough food was produced, or something went wrong in the preservation process, the family would be in dire straits.

Drying. Apples were peeled, quartered, and spread on scaffolds or on a roof and allowed to dry in the hot sun for several days. Pumpkins were sliced into rings and hung by a pole near the fireplace. “Leather britches” were made by drying green beans threaded onto strings. Drying food outside had its dangers, as rain and dew had to be guarded against. If needed, an outdoor stone kiln was built to dry food more quickly.

Corn was usually dried on the ear and often stored in corn cribs, slatted structures with plenty of air circulation. Frank Nance of Madison County, who came with his parents from Kentucky in 1857, said that “grittins” were made by rubbing a semi-dried ear of corn over the rough side of a homemade grater made from a piece of metal punctured with many holes. When needed, corn or wheat was pounded into a flour-like meal at home or at a nearby grist mill.

Cold Storage. The natural insulating and cooling properties of the earth and water were used to preserve foods. “Stone jars” (ceramic crocks) of preserved meat or apple and persimmon butters were kept in root cellars or placed in a springhouse, a small structure built over a natural spring or small creek. Stone-lined cellars or straw-lined holes in the ground held hardy foods like potatoes, apples, pears, turnips, carrots, and cabbages. Sometimes milk and other perishables were lowered in a container or a coarse-fiber tow sack into a well, spring, or creek.

Salting and Smoking. Pork was the only meat that the early settlers were able to preserve long term. The meat was dry-cured, meaning that it was packed in salt for several weeks. As the salt pulls the water out of the meat, it deprives mold and bacteria of moisture. Not only does salt keep meat from spoiling, it also enhances its appearance and improves its texture and flavor. Saltpeter (potassium nitrate), sometimes found in caves, was added to the curing mixture. It helped the meat keep its pink color and improved flavor.

Smoking the meat for several weeks over a small fire of apple or hickory wood adds flavor. More importantly, the compounds in the smoke inhibit or kill microbial growth. If left un-smoked, the meat’s surface fats could go rancid, spoiling the meat and producing an off flavor.

Fermentation and Pickling. Surplus food was turned into beverages or ingredients for food preparation. Corn and fruits were fermented and distilled to make whiskey and fruit brandies, while fermented apple juice was allowed to turn into hard cider. Vinegar was made by boiling apple peels and cores (sometimes adding molasses) and letting the mixture ferment. The microorganisms that cause fermentation release vitamins, making the end product more nutritious.

Cabbage was kept by slicing it thinly and layering it with salt in a stone jar covered with a cloth and weighted down with a plate. The salt released the water in the cabbage creating a brine. The top portion of the cabbage stayed crisp while the bottom turned to sauerkraut. To make headcheese, a meat jelly, the head and feet of a hog were first brined in a salt and vinegar solution and then boiled before the meat was picked off the bones, tied up in a cloth, and allowed to set up until firm.

Mealtime. What did the settlers make with the food they grew, hunted, gathered, and preserved? Nearly every meal featured corn—cornbread, cornpones (water and cornmeal baked over an open fire), cornmeal mush, or grits made from hominy, whole kernels of dried corn soaked in lye to remove the hard outer layer. The lime in the lye was important, even though the settlers didn’t know it at the time. It makes corn’s niacin content more nutritionally available, reducing the chance of pellagra, a vitamin-deficiency disease.

Pork was the other mainstay of the settlers’ diets. Fried, boiled, salted, smoked, roasted, or stewed, pork found its way into nearly every meal. Some kind of “sallet” or salad was also served like mustard greens or pokeweed. Sometimes eaten fresh, but more often boiled for a long time with a piece of pork rind or bacon for flavor, creating a delicious “pot likker” in which to crumble cornbread. Beverages included sassafras root or spicewood tea, coffee, apple cider, and milk. Most of the family’s foods were skillfully cooked in iron skillets and kettles over an open fire.

Photo Gallery

Annie Watson with her butter churn, Springdale, Arkansas,, 1940s.

Annie Watson with her butter churn, Springdale, 1940s. Betty Sparks Collection (S-2002-99-17)

A cow requires milking twice a day if it isn’t nursing a calf. Settlers who allowed their cows to graze at will in the fields surrounding their homestead had to call them back home for milking. Sometimes they were enticed with corn and other treats or by tethering a calf near the cabin. The better the cow was fed, the better the butter tasted. Cows were fed such things as potato peels, broth, cabbage leaves, pumpkins, kitchen scraps—even dishwater!

Fresh milk was strained and allowed to settle so the rich cream would rise to the surface. The cream was skimmed off and agitated in a stoneware (ceramic) churn by moving a wood dasher (paddle) up and down. Eventually small globules of fat formed together. When that happened, the buttermilk was poured off and the churning continued. After much hard work the butter formed into a lump, leaving behind the whey, the watery part of the milk. Whey and sometimes buttermilk were fed to livestock.

Salt was added to the butter for flavor and preservation. It was mixed together in a wood bowl with a small wood paddle which had been wetted to cool the wood and keep the butter from sticking. When stored properly, butter can keep for a long time.

Annie Watson with her butter churn, Springdale, Arkansas,, 1940s.

Annie Watson with her butter churn, Springdale, 1940s. Betty Sparks Collection (S-2002-99-17)

A cow requires milking twice a day if it isn’t nursing a calf. Settlers who allowed their cows to graze at will in the fields surrounding their homestead had to call them back home for milking. Sometimes they were enticed with corn and other treats or by tethering a calf near the cabin. The better the cow was fed, the better the butter tasted. Cows were fed such things as potato peels, broth, cabbage leaves, pumpkins, kitchen scraps—even dishwater!

Fresh milk was strained and allowed to settle so the rich cream would rise to the surface. The cream was skimmed off and agitated in a stoneware (ceramic) churn by moving a wood dasher (paddle) up and down. Eventually small globules of fat formed together. When that happened, the buttermilk was poured off and the churning continued. After much hard work the butter formed into a lump, leaving behind the whey, the watery part of the milk. Whey and sometimes buttermilk were fed to livestock.

Salt was added to the butter for flavor and preservation. It was mixed together in a wood bowl with a small wood paddle which had been wetted to cool the wood and keep the butter from sticking. When stored properly, butter can keep for a long time.

Harvesting wheat, Madison County, Arkansas, circa 1900

Bohannon family members and friends pause from harvesting wheat with their grain cradles, Bohannon Mountain (Madison County), circa 1900. Julia Outland Collection (S-83-269-11A)

Corn was the most commonly grown grain, but folks also had small patches of wheat, oats, millet, and rye. Wheat thrived especially in the soil and climate of what would become Carroll and Boone Counties.

Early settlers harvested wheat by hand, first with curved knives called sickles, later with grain cradles—huge rake-like devices with a long blade. A skilled worker could harvest two acres of wheat a day with this tool. The advantage of a grain cradle was that it left the wheat heads aligned, making the stalks easier to gather and bind. The grain was dried in the fields in loose windrows (lines) or in shocks, bundles of stalks set on end.

Wheat berries were removed in several ways. The stalks could be beaten against a rod, flailed with a whip, or placed on a “threshing floor,” soil made smooth and hard from repeated tamping with water. Horses were walked around and around to break off the grain. The stalks were removed, the wheat swept up, and the dirt and chaff (plant debris) winnowed (blown) away.

Wheat and corn were often ground at home. One type of homemade mill involved tying a heavy hammer-like maul to one end of a pole which was balanced on a forked limb pushed into the ground. When the free end of the pole was moved up and down, the maul fell into a hollowed-out tree stump full of dried grain. The grain could also be taken to a grist mill, with the miller taking a portion of the grain in payment for his work.

Harvesting wheat, Madison County, Arkansas, circa 1900

Bohannon family members and friends pause from harvesting wheat with their grain cradles, Bohannon Mountain (Madison County), circa 1900. Julia Outland Collection (S-83-269-11A)

Corn was the most commonly grown grain, but folks also had small patches of wheat, oats, millet, and rye. Wheat thrived especially in the soil and climate of what would become Carroll and Boone Counties.

Early settlers harvested wheat by hand, first with curved knives called sickles, later with grain cradles—huge rake-like devices with a long blade. A skilled worker could harvest two acres of wheat a day with this tool. The advantage of a grain cradle was that it left the wheat heads aligned, making the stalks easier to gather and bind. The grain was dried in the fields in loose windrows (lines) or in shocks, bundles of stalks set on end.

Wheat berries were removed in several ways. The stalks could be beaten against a rod, flailed with a whip, or placed on a “threshing floor,” soil made smooth and hard from repeated tamping with water. Horses were walked around and around to break off the grain. The stalks were removed, the wheat swept up, and the dirt and chaff (plant debris) winnowed (blown) away.

Wheat and corn were often ground at home. One type of homemade mill involved tying a heavy hammer-like maul to one end of a pole which was balanced on a forked limb pushed into the ground. When the free end of the pole was moved up and down, the maul fell into a hollowed-out tree stump full of dried grain. The grain could also be taken to a grist mill, with the miller taking a portion of the grain in payment for his work.

Man with slaughtered hog, Pettigrew area (Madison County), 1920s–1930s. Wayne Martin Collection (S-94-55-54)

Hog butchering happened in the fall and required extra hands to get the work done. Meat was often shared with neighbors who then shared meat when it came time to butcher their livestock. After the hog’s throat was cut it was trussed up by its back legs to let the blood drain out. Its flesh was scalded with hot water and the hair scraped off. The internal organs were removed and the hog was left to cool overnight.

“Everything but the squeal” was used. The chops, backbone, ribs, tenderloin, lungs, and liver were eaten fresh. Headcheese (a meat jelly) was made from the head and feet. Brains were scrambled in eggs. Sausage was made by pounding meat scraps and fat with seasoning and stuffing the mixture into lengths of clean intestine. The fat was cooked slowly over a low fire to render out the lard. The lard was strained, leaving behind the cracklings (fried pork skin) which could be stirred into cornbread batter or used to make soap.

Some meat was cooked and placed in covered stoneware (ceramic) jars and preserved between layers of lard. Hams, shoulders, and side meat were covered in salt for three to six weeks, then hung in the smokehouse and smoked with hickory or sassafras chips for several weeks. Properly done, the salting, drying, and smoking process preserved the meat through the following summer. So what if a bit of mold had to be scraped off the outer layer of fat?

Man with slaughtered hog, Pettigrew area (Madison County), 1920s–1930s. Wayne Martin Collection (S-94-55-54)

Hog butchering happened in the fall and required extra hands to get the work done. Meat was often shared with neighbors who then shared meat when it came time to butcher their livestock. After the hog’s throat was cut it was trussed up by its back legs to let the blood drain out. Its flesh was scalded with hot water and the hair scraped off. The internal organs were removed and the hog was left to cool overnight.

“Everything but the squeal” was used. The chops, backbone, ribs, tenderloin, lungs, and liver were eaten fresh. Headcheese (a meat jelly) was made from the head and feet. Brains were scrambled in eggs. Sausage was made by pounding meat scraps and fat with seasoning and stuffing the mixture into lengths of clean intestine. The fat was cooked slowly over a low fire to render out the lard. The lard was strained, leaving behind the cracklings (fried pork skin) which could be stirred into cornbread batter or used to make soap.

Some meat was cooked and placed in covered stoneware (ceramic) jars and preserved between layers of lard. Hams, shoulders, and side meat were covered in salt for three to six weeks, then hung in the smokehouse and smoked with hickory or sassafras chips for several weeks. Properly done, the salting, drying, and smoking process preserved the meat through the following summer. So what if a bit of mold had to be scraped off the outer layer of fat?

Cutting ice, Oak Grove area (Carroll County), 1900s. Larry Parmlee Collection (S-85-5-26)

One way to preserve food for long periods of time is to keep it cool. Settlers used the earth’s natural insulating properties by storing hardy foods like potatoes or cabbage in straw-lined holes in the ground. Containers of food were suspended in wells or stored in springhouses, small sheds built over a spring or small creek. Caves and bluffs with overhanging ledges were cool spots, especially if a spring flowed out of them.

Winter often served as nature’s refrigerator. Food was buried in snow. Some folks cut blocks of ice from a frozen creek or pond and buried it below ground, surrounded by straw or sawdust, to keep (hopefully) through the summer months. Only a few families had the resources and labor to build icehouses. One surviving icehouse exists at the Peel House in Bentonville (Benton County). Built in 1875, the brick walls are over 11 inches thick. A three-inch hollow between the layers of brick was filled with sawdust

Cutting ice, Oak Grove area (Carroll County), 1900s. Larry Parmlee Collection (S-85-5-26)

One way to preserve food for long periods of time is to keep it cool. Settlers used the earth’s natural insulating properties by storing hardy foods like potatoes or cabbage in straw-lined holes in the ground. Containers of food were suspended in wells or stored in springhouses, small sheds built over a spring or small creek. Caves and bluffs with overhanging ledges were cool spots, especially if a spring flowed out of them.

Winter often served as nature’s refrigerator. Food was buried in snow. Some folks cut blocks of ice from a frozen creek or pond and buried it below ground, surrounded by straw or sawdust, to keep (hopefully) through the summer months. Only a few families had the resources and labor to build icehouses. One surviving icehouse exists at the Peel House in Bentonville (Benton County). Built in 1875, the brick walls are over 11 inches thick. A three-inch hollow between the layers of brick was filled with sawdust

Young squirrel hunter, Kingston (Madison County, Arkansas), early 1920s.

Young squirrel hunter, Kingston (Madison County), early 1920s. Flossie Smith Collection (S-98-88-500)

When the settlers arrived, their first meals were often made up of what they could find in the fields and forests surrounding their new homestead. It took time to plant crops and raise livestock. Later, wild game supplemented homegrown food and offered a varied diet.

Jim Auslam, who was born in Huntsville (Madison County) in 1866, remembered that as a youngster he and his neighbors took their guns and dogs out to hunt for meat. There were plenty of wild hogs where he lived. Hunters had to be careful, because the hogs were mean following a lean, hungry winter. “They would fight anything that would try to bother them, and they usually won. I have seen them cut a dog’s throat at one swipe, just like it was cut with a knife.”

A hunter had to take careful aim. The loud blast from a misfired shot caused the game to flee long before he had time to carefully reload his firearm. Plus, gunpowder, percussion caps, and lead had to be purchased, meaning that every shot had to count. Bullets were made at home by pouring molten lead into metal molds. Animal traps were made from such things as hollow logs, sapling branches, and rawhide cord.

Hunters employed careful observation to follow animal tracks and note deer trails, rabbit holes, bear dens, and turkey roosts. Dogs were used to track wildlife and drive them into tight spots where they could be killed. At night, a burning pine knot might be used to shine light into a deer’s eyes, momentarily bewildering it.

Most folks kept their rifle or muzzleloader handy, even while working the fields. One never knew when the opportunity to shoot game would come up. And firearms offered protection against strangers and predators. Hunters took aim on the wolves and wildcats that preyed on their livestock.

Young squirrel hunter, Kingston (Madison County, Arkansas), early 1920s.

Young squirrel hunter, Kingston (Madison County), early 1920s. Flossie Smith Collection (S-98-88-500)

When the settlers arrived, their first meals were often made up of what they could find in the fields and forests surrounding their new homestead. It took time to plant crops and raise livestock. Later, wild game supplemented homegrown food and offered a varied diet.

Jim Auslam, who was born in Huntsville (Madison County) in 1866, remembered that as a youngster he and his neighbors took their guns and dogs out to hunt for meat. There were plenty of wild hogs where he lived. Hunters had to be careful, because the hogs were mean following a lean, hungry winter. “They would fight anything that would try to bother them, and they usually won. I have seen them cut a dog’s throat at one swipe, just like it was cut with a knife.”

A hunter had to take careful aim. The loud blast from a misfired shot caused the game to flee long before he had time to carefully reload his firearm. Plus, gunpowder, percussion caps, and lead had to be purchased, meaning that every shot had to count. Bullets were made at home by pouring molten lead into metal molds. Animal traps were made from such things as hollow logs, sapling branches, and rawhide cord.

Hunters employed careful observation to follow animal tracks and note deer trails, rabbit holes, bear dens, and turkey roosts. Dogs were used to track wildlife and drive them into tight spots where they could be killed. At night, a burning pine knot might be used to shine light into a deer’s eyes, momentarily bewildering it.

Most folks kept their rifle or muzzleloader handy, even while working the fields. One never knew when the opportunity to shoot game would come up. And firearms offered protection against strangers and predators. Hunters took aim on the wolves and wildcats that preyed on their livestock.

Joe Rich plowing a field with the help of his mule, “John the Baptist,” Newton County, Arkansas, mid 1930s

Joe Rich plowing a field with the help of his mule, “John the Baptist,” Newton County, mid 1930s. Opal or Ernest Nicholson, photographer. Katie McCoy Collection (S-95-181-76)

Before a crop could be planted, the land had to be readied. Prairies existed in Northwest Arkansas, especially in the western half, and it didn’t take much to till the ground. In forested areas, trees were chopped down and stumps pulled from the ground or left in place and farmed around. Brush and shrubs were cleared with a grub (digging) hoe. Oxen, mules, and sometimes horses were used to pull homemade plows to break the ground. When a rock was hit, the plow often jerked out of the farmer’s control, hitting him in the leg or chest.

Some fields were “deadened” in preparation for future plowing or as a quick way to begin planting without the labor of chopping down and removing trees. First, a small strip of bark was removed around the trunk. Eventually the tree died, decayed, and fell over, often after a storm. Stout, pointed sticks, about five feet in length, were used to roll the logs from the field. “Log rollings” were festive occasions when neighbors helped clear fields and shared good food and merriment.

Making a field in the fertile bottomlands was relatively easy compared to farming a terrace-like mountain “bench” made up of rocks and poor soil. William Harrison Collins, who was born in Newton County in the late 1880s, recalled his father Searl’s farm. “Oh that land on the Buffalo was rich! My father owned what he called the bench field on the west side of the creek; the sun’d shine there ever’ mornin,’ and that corn’d sure pop up!” Some farmers practiced crop rotation but many didn’t. When a field’s nutrients gave out after a few years, the land was abandoned and a new area cleared and plowed.

Joe Rich plowing a field with the help of his mule, “John the Baptist,” Newton County, Arkansas, mid 1930s

Joe Rich plowing a field with the help of his mule, “John the Baptist,” Newton County, mid 1930s. Opal or Ernest Nicholson, photographer. Katie McCoy Collection (S-95-181-76)

Before a crop could be planted, the land had to be readied. Prairies existed in Northwest Arkansas, especially in the western half, and it didn’t take much to till the ground. In forested areas, trees were chopped down and stumps pulled from the ground or left in place and farmed around. Brush and shrubs were cleared with a grub (digging) hoe. Oxen, mules, and sometimes horses were used to pull homemade plows to break the ground. When a rock was hit, the plow often jerked out of the farmer’s control, hitting him in the leg or chest.

Some fields were “deadened” in preparation for future plowing or as a quick way to begin planting without the labor of chopping down and removing trees. First, a small strip of bark was removed around the trunk. Eventually the tree died, decayed, and fell over, often after a storm. Stout, pointed sticks, about five feet in length, were used to roll the logs from the field. “Log rollings” were festive occasions when neighbors helped clear fields and shared good food and merriment.

Making a field in the fertile bottomlands was relatively easy compared to farming a terrace-like mountain “bench” made up of rocks and poor soil. William Harrison Collins, who was born in Newton County in the late 1880s, recalled his father Searl’s farm. “Oh that land on the Buffalo was rich! My father owned what he called the bench field on the west side of the creek; the sun’d shine there ever’ mornin,’ and that corn’d sure pop up!” Some farmers practiced crop rotation but many didn’t. When a field’s nutrients gave out after a few years, the land was abandoned and a new area cleared and plowed.

John Noel Pool (left) and George Stewart in a corn field, Thompson Switch area (near Elkins, Washington County), circa 1900. Mary Ellen Johnson Collection (S-90-48-31)

Corn was easy to plant and grow and was often the settlers’ first crop—along with pork, it was the mainstay of their diet. Growing crops required vigilance, not only from wandering livestock but from wildlife. Turkeys might get into the pea patch or squirrels in the corn.

Come harvest time the green leaves were pulled off and dried for animal fodder. The top of the stalk was lopped off. As the stalk dried, the ears were snapped off. “Roasting ears” (fresh corn) were boiled and eaten right away. Some folks cut off the corn kernels to dry. Others dried the corn with their outer shucks on the ears and stored them in the corn crib, a well-ventilated structure. The best corn was saved for human consumption; the rest was fed to the livestock.

Sometimes a shucking party was organized to process a large amount of corn. Games, music, and dancing made the labor-intensive, time-consuming chore more appealing. John Ed Watkins was born in the upper Crooked Creek Valley (Boone County) in 1854. He remembered a time when a jug of Parker’s brandy was hidden in a pile of corn to further motivate the huskers.

Corn shucks were used when making brooms, stuffing mattresses, and fashioning simple work hats or collars for plow animals. The cobs were burned as fuel or used in place of toilet paper.

John Noel Pool (left) and George Stewart in a corn field, Thompson Switch area (near Elkins, Washington County), circa 1900. Mary Ellen Johnson Collection (S-90-48-31)

Corn was easy to plant and grow and was often the settlers’ first crop—along with pork, it was the mainstay of their diet. Growing crops required vigilance, not only from wandering livestock but from wildlife. Turkeys might get into the pea patch or squirrels in the corn.

Come harvest time the green leaves were pulled off and dried for animal fodder. The top of the stalk was lopped off. As the stalk dried, the ears were snapped off. “Roasting ears” (fresh corn) were boiled and eaten right away. Some folks cut off the corn kernels to dry. Others dried the corn with their outer shucks on the ears and stored them in the corn crib, a well-ventilated structure. The best corn was saved for human consumption; the rest was fed to the livestock.

Sometimes a shucking party was organized to process a large amount of corn. Games, music, and dancing made the labor-intensive, time-consuming chore more appealing. John Ed Watkins was born in the upper Crooked Creek Valley (Boone County) in 1854. He remembered a time when a jug of Parker’s brandy was hidden in a pile of corn to further motivate the huskers.

Corn shucks were used when making brooms, stuffing mattresses, and fashioning simple work hats or collars for plow animals. The cobs were burned as fuel or used in place of toilet paper.

Henry Tarleton Lane feeding sorghum stalks into a mill, Kingston area (Madison County, Arkansas), circa 1953

Henry Tarleton Lane feeding sorghum stalks into a mill, Kingston area (Madison County), circa 1953. Cleburn Smith Collection (S-98-1-82)

Northwest Arkansas’ first settlers didn’t grow sorghum but relied on honey and maple syrup for their sweeteners. There is some speculation that sorghum didn’t come to this area until the 1860s. Once it did, it was heartily embraced. Not only was sorghum molasses the main sweetener for many, it is rich in iron and calcium.

In the early 1870s Ora Obenchain and her sister Zelah helped with the sorghum harvest in Viney Grove (Washington County). The girls’ job was to pull the leaves from the stalks and tie them into bundles for animal fodder. Then the stalks could be harvested to make “lasses” (sorghum molasses).

A wood sorghum mill was often shared by neighbors. When it was in operation, its creaking could be heard for miles. It was turned by a mule or horse walking in circles while harnessed to a long log pole called a sweep. The stalks were cut and fed into the mill. The liquid that came from the crushed stalks was placed in a large iron kettle and boiled over a fire until it was dark and syrupy. After it cooled, the finished molasses was strained by pouring it through a coarse cloth. In later years, a long, shallow metal pan was used to more effectively cook down the sorghum juice.

Henry Tarleton Lane feeding sorghum stalks into a mill, Kingston area (Madison County, Arkansas), circa 1953

Henry Tarleton Lane feeding sorghum stalks into a mill, Kingston area (Madison County), circa 1953. Cleburn Smith Collection (S-98-1-82)

Northwest Arkansas’ first settlers didn’t grow sorghum but relied on honey and maple syrup for their sweeteners. There is some speculation that sorghum didn’t come to this area until the 1860s. Once it did, it was heartily embraced. Not only was sorghum molasses the main sweetener for many, it is rich in iron and calcium.

In the early 1870s Ora Obenchain and her sister Zelah helped with the sorghum harvest in Viney Grove (Washington County). The girls’ job was to pull the leaves from the stalks and tie them into bundles for animal fodder. Then the stalks could be harvested to make “lasses” (sorghum molasses).

A wood sorghum mill was often shared by neighbors. When it was in operation, its creaking could be heard for miles. It was turned by a mule or horse walking in circles while harnessed to a long log pole called a sweep. The stalks were cut and fed into the mill. The liquid that came from the crushed stalks was placed in a large iron kettle and boiled over a fire until it was dark and syrupy. After it cooled, the finished molasses was strained by pouring it through a coarse cloth. In later years, a long, shallow metal pan was used to more effectively cook down the sorghum juice.

Fireplace, probably Washington County, early 1900s.

Fireplace, probably Washington County, early 1900s. Henrietta Holcomb Collection (S-94-179-112)

No matter how hot it might be outside, a fire was necessary year round to cook the family’s meals. A kettle hanging over the fire allowed the settlers to boil coffee, make stews, and heat water. Cornbread, cobbler, and biscuits were made in a footed Dutch oven. To create uniform heat, hot coals were placed underneath the oven and on top of its deeply rimmed lid. Other pots and pans were balanced carefully on the burning wood.

A hearty breakfast was necessary given the long work day ahead. Since every hour of light was needed to get the chores done, the womenfolk got up early to make the meal and have it on the table before daybreak. Margaret Woods’ ancestors came to Benton County in 1838. Their typical breakfast included:

“. . . fried meat [wild turkey, venison, or prairie chicken], . . . flanked by a large bowl of cream gravy . . . sausage or fried pork, and in summer and fall it likely would be chicken or ham and brown gravy; a dish of wild honey, always a dish of golden butter and plates of hot biscuit coming fresh from the old dutch oven every few minutes, with wild fruit in season and dried fruits in the winter, and at our house there was always a pitcher of sorghum. . . . [and] a huge coffee pot and large pitcher of milk.”

Dinner (what we would call lunch) was the main meal of the day. It might feature boiled ham, cracklin’ cornbread made with fried pigskin, sweet potatoes roasted in ashes, fried vegetables, poke sallet, and a fruit cobbler topped with a mixture of molasses and milk. In the evening folks ate the day’s leftovers or cornmeal mush and milk for supper. Wheat-flour biscuits were made on Sundays and special occasions. Frank Nance, who came to Madison County from Kentucky in 1857, recalled that corncobs were burned for soda ash, a leavener used when making quick (unyeasted) bread.

Fireplaces often caught on fire, especially those with chimneys made of sticks and clay. The logs were doused with water and water was thrown up the chimney and onto its exterior. If necessary, a stout stick was used to push the burning chimney away from the house.

Fireplace, probably Washington County, early 1900s.

Fireplace, probably Washington County, early 1900s. Henrietta Holcomb Collection (S-94-179-112)

No matter how hot it might be outside, a fire was necessary year round to cook the family’s meals. A kettle hanging over the fire allowed the settlers to boil coffee, make stews, and heat water. Cornbread, cobbler, and biscuits were made in a footed Dutch oven. To create uniform heat, hot coals were placed underneath the oven and on top of its deeply rimmed lid. Other pots and pans were balanced carefully on the burning wood.

A hearty breakfast was necessary given the long work day ahead. Since every hour of light was needed to get the chores done, the womenfolk got up early to make the meal and have it on the table before daybreak. Margaret Woods’ ancestors came to Benton County in 1838. Their typical breakfast included:

“. . . fried meat [wild turkey, venison, or prairie chicken], . . . flanked by a large bowl of cream gravy . . . sausage or fried pork, and in summer and fall it likely would be chicken or ham and brown gravy; a dish of wild honey, always a dish of golden butter and plates of hot biscuit coming fresh from the old dutch oven every few minutes, with wild fruit in season and dried fruits in the winter, and at our house there was always a pitcher of sorghum. . . . [and] a huge coffee pot and large pitcher of milk.”

Dinner (what we would call lunch) was the main meal of the day. It might feature boiled ham, cracklin’ cornbread made with fried pigskin, sweet potatoes roasted in ashes, fried vegetables, poke sallet, and a fruit cobbler topped with a mixture of molasses and milk. In the evening folks ate the day’s leftovers or cornmeal mush and milk for supper. Wheat-flour biscuits were made on Sundays and special occasions. Frank Nance, who came to Madison County from Kentucky in 1857, recalled that corncobs were burned for soda ash, a leavener used when making quick (unyeasted) bread.

Fireplaces often caught on fire, especially those with chimneys made of sticks and clay. The logs were doused with water and water was thrown up the chimney and onto its exterior. If necessary, a stout stick was used to push the burning chimney away from the house.

Sarah Harriet Ford Cooper Blaylock in her herb garden, Posey Mountain (near Garfield, Benton County, Arkansas), early 1900s.

Sarah Harriet Ford Cooper Blaylock in her herb garden, Posey Mountain (near Garfield, Benton County), early 1900s. Blaylock was a midwife and, like her father, an herb doctor. Benton County Historical Society/Dorothy Ellis Ross Collection (S-92-49-68)

A few medical doctors practiced on the frontier, but they had to ride many miles to tend their patients. Settlers often used plants and roots grown in a garden or gathered from the wild to treat their own ailments and those of their livestock.

Some folks were noted for their home remedies. Herb doctors like Sarah Blaylock, who came to the Garfield area from Tennessee in the 1850s, often treated her neighbors, sometimes under dangerous circumstances. One story tells of Sarah racing through the countryside one night, trying to stay balanced on her horse’s sidesaddle. She was fleeing a panther as it chased after her, leaping limb to limb through the trees.

Scores of plants were used to treat ailments. Sassafras tea was drunk in the springtime to thin the blood. Dried mullein leaves were smoked in a pipe to cure a cough. Horehound was turned into a cough syrup. Pawpaw seeds and Jimson weed were pulverized and fed to dogs and horses recovering from distemper. The juice from the Jimson weed stalk was used for sore eyes. Sprained joints required a poultice (covering) of boiled wheat bran and peach-tree leaves or red-oak bark. During the Civil War, some soldiers chewed on slippery elm bark to keep down their thirst for water.

Sarah Harriet Ford Cooper Blaylock in her herb garden, Posey Mountain (near Garfield, Benton County, Arkansas), early 1900s.

Sarah Harriet Ford Cooper Blaylock in her herb garden, Posey Mountain (near Garfield, Benton County), early 1900s. Blaylock was a midwife and, like her father, an herb doctor. Benton County Historical Society/Dorothy Ellis Ross Collection (S-92-49-68)

A few medical doctors practiced on the frontier, but they had to ride many miles to tend their patients. Settlers often used plants and roots grown in a garden or gathered from the wild to treat their own ailments and those of their livestock.

Some folks were noted for their home remedies. Herb doctors like Sarah Blaylock, who came to the Garfield area from Tennessee in the 1850s, often treated her neighbors, sometimes under dangerous circumstances. One story tells of Sarah racing through the countryside one night, trying to stay balanced on her horse’s sidesaddle. She was fleeing a panther as it chased after her, leaping limb to limb through the trees.

Scores of plants were used to treat ailments. Sassafras tea was drunk in the springtime to thin the blood. Dried mullein leaves were smoked in a pipe to cure a cough. Horehound was turned into a cough syrup. Pawpaw seeds and Jimson weed were pulverized and fed to dogs and horses recovering from distemper. The juice from the Jimson weed stalk was used for sore eyes. Sprained joints required a poultice (covering) of boiled wheat bran and peach-tree leaves or red-oak bark. During the Civil War, some soldiers chewed on slippery elm bark to keep down their thirst for water.

Young boys feeding dried corn to chickens, possibly Boston area (Madison County, Arkansas), 1900s–1910s.

Young boys feeding dried corn to chickens, possibly Boston area (Madison County), 1900s–1910s. Otto Bennett Collection (S-99-66-789)

While they were alive, chickens produced eggs. After they were killed their meat was cooked and eaten and their bones rendered into stock. Other poultry like geese and ducks were kept primarily for their feathers. Several times a year the down and the soft feathers of the neck and breast were plucked to make pillows and mattress ticks. Plucking day often resembled a mini-snowfall.

Chickens roamed the farmyard. Sometimes they were penned up at night, but often they were allowed to roost in the lower limbs of shade trees to keep away from predators. Protecting livestock from wolves and wildcats was critical. James F. “Major” Keck was born at Witter (Madison County) in 1864. When he was a boy, his family “would pen our young calves up in the chimney corner, and lots of times we would have to get up during the night and beat the wolves off of them.”

Children worked as hard on the farm as did the adults. They fed animals, harvested food, cooked meals, hauled water, churned butter, plowed fields, spun thread, and chopped wood. Not only did they provide much-needed help, they learned the skills they would likely need as adults.

Young boys feeding dried corn to chickens, possibly Boston area (Madison County, Arkansas), 1900s–1910s.

Young boys feeding dried corn to chickens, possibly Boston area (Madison County), 1900s–1910s. Otto Bennett Collection (S-99-66-789)

While they were alive, chickens produced eggs. After they were killed their meat was cooked and eaten and their bones rendered into stock. Other poultry like geese and ducks were kept primarily for their feathers. Several times a year the down and the soft feathers of the neck and breast were plucked to make pillows and mattress ticks. Plucking day often resembled a mini-snowfall.

Chickens roamed the farmyard. Sometimes they were penned up at night, but often they were allowed to roost in the lower limbs of shade trees to keep away from predators. Protecting livestock from wolves and wildcats was critical. James F. “Major” Keck was born at Witter (Madison County) in 1864. When he was a boy, his family “would pen our young calves up in the chimney corner, and lots of times we would have to get up during the night and beat the wolves off of them.”

Children worked as hard on the farm as did the adults. They fed animals, harvested food, cooked meals, hauled water, churned butter, plowed fields, spun thread, and chopped wood. Not only did they provide much-needed help, they learned the skills they would likely need as adults.

Tellitha Patton Light (bottom), Robert Light, and their daughter Annie Light storing hay in the barn loft, Pleasant Hill township (Newton County, Arkansas), early 1900s.

Tellitha Patton Light (bottom), Robert Light, and their daughter Annie Light storing hay in the barn loft, Pleasant Hill township (Newton County), early 1900s. Cora Humble Collection (S-88-135-10)

Livestock were fed all sorts of things. Salt was placed in troughs made from hollowed-out logs to keep cattle healthy. Horses, cattle, sheep, pigs, and mules roamed the fields and forests during the day to graze. In the springtime the nearby woods could be set on fire, killing the undergrowth and allowing tender grasses to emerge. During the winter, cattle, horses, and mules ate fodder, the dried leaves and stalks from plants like corn and sorghum. Hay was a type of fodder, made from dry grasses.

Folks knew to “make hay while the sun shines.” When a dry period was expected, grass was cut and laid in loose windrows (lines) in the field. During the day it dried and at night it was gathered together to protect it from dew. Hay took several sunny days to dry. Once it was ready, the hay was stacked outdoors in large mounds or placed in a barn with the other animal fodder. If it wasn’t fully dried, heat from the decaying plant material caused the pile to catch on fire.

Tellitha Patton Light (bottom), Robert Light, and their daughter Annie Light storing hay in the barn loft, Pleasant Hill township (Newton County), early 1900s. Cora Humble Collection (S-88-135-10)

Livestock were fed all sorts of things. Salt was placed in troughs made from hollowed-out logs to keep cattle healthy. Horses, cattle, sheep, pigs, and mules roamed the fields and forests during the day to graze. In the springtime the nearby woods could be set on fire, killing the undergrowth and allowing tender grasses to emerge. During the winter, cattle, horses, and mules ate fodder, the dried leaves and stalks from plants like corn and sorghum. Hay was a type of fodder, made from dry grasses.

Folks knew to “make hay while the sun shines.” When a dry period was expected, grass was cut and laid in loose windrows (lines) in the field. During the day it dried and at night it was gathered together to protect it from dew. Hay took several sunny days to dry. Once it was ready, the hay was stacked outdoors in large mounds or placed in a barn with the other animal fodder. If it wasn’t fully dried, heat from the decaying plant material caused the pile to catch on fire.

William Loddie Karnes slopping the hogs, West Fork (Washington County, Arkansas), early 1900s

William Loddie Karnes slopping the hogs, West Fork (Washington County), 1900s. Pody Gay Collection (S-2007-63-2)

Hogs were easy to raise, contributing to the settlers’ primary diet of “hog and hominy” (corn). They were turned out into the forest most of the year and left to graze on their own, gobbling up mast— acorns and hickory nuts—come fall. William Harrison Collins, who was born in Newton County in the late 1880s, once remarked, “Oh them hogs would get fat when it come a big mast! You could butcher them right off the mast.” During the winter the hogs had to fend for themselves, when food was scarce.

For hogs kept close to home, farmers might call out to them in the evening and throw out some corn or swill (food scraps) to get them to return to the safety of their pen. Hogs chosen for slaughtering in the fall received swill, soured milk, corn, and other treats. They were fattened with lots of good food to bring their weight up and add flavor to the meat.

William Loddie Karnes slopping the hogs, West Fork (Washington County, Arkansas), early 1900s

William Loddie Karnes slopping the hogs, West Fork (Washington County), 1900s. Pody Gay Collection (S-2007-63-2)

Hogs were easy to raise, contributing to the settlers’ primary diet of “hog and hominy” (corn). They were turned out into the forest most of the year and left to graze on their own, gobbling up mast— acorns and hickory nuts—come fall. William Harrison Collins, who was born in Newton County in the late 1880s, once remarked, “Oh them hogs would get fat when it come a big mast! You could butcher them right off the mast.” During the winter the hogs had to fend for themselves, when food was scarce.

For hogs kept close to home, farmers might call out to them in the evening and throw out some corn or swill (food scraps) to get them to return to the safety of their pen. Hogs chosen for slaughtering in the fall received swill, soured milk, corn, and other treats. They were fattened with lots of good food to bring their weight up and add flavor to the meat.

William Henry Ogden (left) and Zeel, Huntsville (Madison County,Arkansas), May 1907.

William Henry Ogden (left) and Zeel, Huntsville (Madison County), May 1907. The mules, “Peel” and “Grey,” each weighed over 1,000 pounds. Gloria Sisk Collection (S-85-277-60)

Most settlers came by ox-drawn wagon as oxen are more powerful than horses or mules. Families and neighbors often traveled together, bringing with them all their worldly goods—including their  enslaved workers. Sometime around 1850 baby Adeline Blakely was brought to the Prairie Grove area (Washington County) from Tennessee. Although she was too young to remember the journey, she grew up hearing stories about how rivers were crossed and roads made for the wagons.

Bernice Karnes recalled a story about her ancestor Eli Bloyed’s 1820s trip to what is now West Fork (Washington County). Everything the family owned was placed into a two-wheel, ox-drawn cart. Careful of their resources as a trail was blazed to their new home, “the mother said that she walked behind the cart and was careful to pick up every grain of corn that was dropped.”

Some families, like the Lattas of South Carolina, planned ahead, bringing with them such things as doors, windows, and milled lumber for floors for their Vineyard (near Evansville, Washington County) home. Ora Obenchain remembered her family’s 1870 trip from Texas. Six oxen pulled their covered wagon. “Everything was put in the big wagon, the big spinning wheel, flax spinning wheel, and all except the trundle bed and the bees. The food chest was placed to the front so it could be taken out when we camped.” The family had intended to go to Missouri, but the snowy weather was hard on the oxen, so the Obenchains ended up settling in Viney Grove (Washington County).

Farm wagons were used to haul hay and grain from the field, were taken into town to buy or sell goods, or used to transport families to brush-arbor meetings (outdoor church services) and community events like quilting bees and house raisings.

William Henry Ogden (left) and Zeel, Huntsville (Madison County,Arkansas), May 1907.

William Henry Ogden (left) and Zeel, Huntsville (Madison County), May 1907. The mules, “Peel” and “Grey,” each weighed over 1,000 pounds. Gloria Sisk Collection (S-85-277-60)

Most settlers came by ox-drawn wagon as oxen are more powerful than horses or mules. Families and neighbors often traveled together, bringing with them all their worldly goods—including their enslaved workers. Sometime around 1850 baby Adeline Blakely was brought to the Prairie Grove area (Washington County) from Tennessee. Although she was too young to remember the journey, she grew up hearing stories about how rivers were crossed and roads made for the wagons.

Bernice Karnes recalled a story about her ancestor Eli Bloyed’s 1820s trip to what is now West Fork (Washington County). Everything the family owned was placed into a two-wheel, ox-drawn cart. Careful of their resources as a trail was blazed to their new home, “the mother said that she walked behind the cart and was careful to pick up every grain of corn that was dropped.”

Some families, like the Lattas of South Carolina, planned ahead, bringing with them such things as doors, windows, and milled lumber for floors for their Vineyard (near Evansville, Washington County) home. Ora Obenchain remembered her family’s 1870 trip from Texas. Six oxen pulled their covered wagon. “Everything was put in the big wagon, the big spinning wheel, flax spinning wheel, and all except the trundle bed and the bees. The food chest was placed to the front so it could be taken out when we camped.” The family had intended to go to Missouri, but the snowy weather was hard on the oxen, so the Obenchains ended up settling in Viney Grove (Washington County).

Farm wagons were used to haul hay and grain from the field, were taken into town to buy or sell goods, or used to transport families to brush-arbor meetings (outdoor church services) and community events like quilting bees and house raisings.

Men building a split-rail fence, possibly Witter Community (Madison County, Arkansas), 1920s–1930s.

Men building a split-rail fence, possibly Witter Community (Madison County), 1920s–1930s. Otto Bennett Collection (S-99-66-793)

Fences were important, not so much for marking boundaries as for keeping livestock and wildlife away from the crops. Fences also penned up farm animals close to home, safe from predators. A family needed everything they raised to keep them fed throughout the year.

When a settler was first starting out, he might make a crude fence of uprooted shrubs and brush. Later a split-rail fence was built. After the log was cracked on the larger end with an axe, an iron wedge was driven into the opening with a heavy hammer-like maul. A hardwood wedge called a “glut” replaced the iron wedge, which was moved further and further down, until the log was split. Rail-splitting chores were often shared by neighbors. Jonas Gilbert Berry, who came to Huntsville (Madison County) from Texas in 1867, spoke of split-rail parties with dancing and barbeques.

The zigzag nature of a split-rail fence meant that it was easily constructed without nails or pins. First, a couple of posts were driven into the ground to hold the fence’s ends in place. Then came a line of rails which rested on the ground. More rails were laid on top, criss-crossing at the corners, until the desired height was reached. Rails needed to be perfectly balanced, with equal angles at the crossings. The sharper the angle, the stronger the fence. Still, the fence was easily tumbled, requiring constant maintenance.

Mary Jane McCurdy Weaver of Fayetteville (Washington County) recalled a time in 1878 when her husband Columbus noticed that a fence was down on her father’s property, which had been rented by another family. The stock had trampled the crop and eaten the grain. He repaired the fence and went to confront the neighbors, telling them that if they couldn’t maintain the fence, they would have to leave. One of the men picked up a breast yoke from a wagon and hit Columbus in the head. He made it home but died a few hours later.

Men building a split-rail fence, possibly Witter Community (Madison County, Arkansas), 1920s–1930s.

Men building a split-rail fence, possibly Witter Community (Madison County), 1920s–1930s. Otto Bennett Collection (S-99-66-793)

Fences were important, not so much for marking boundaries as for keeping livestock and wildlife away from the crops. Fences also penned up farm animals close to home, safe from predators. A family needed everything they raised to keep them fed throughout the year.

When a settler was first starting out, he might make a crude fence of uprooted shrubs and brush. Later a split-rail fence was built. After the log was cracked on the larger end with an axe, an iron wedge was driven into the opening with a heavy hammer-like maul. A hardwood wedge called a “glut” replaced the iron wedge, which was moved further and further down, until the log was split. Rail-splitting chores were often shared by neighbors. Jonas Gilbert Berry, who came to Huntsville (Madison County) from Texas in 1867, spoke of split-rail parties with dancing and barbeques.

The zigzag nature of a split-rail fence meant that it was easily constructed without nails or pins. First, a couple of posts were driven into the ground to hold the fence’s ends in place. Then came a line of rails which rested on the ground. More rails were laid on top, criss-crossing at the corners, until the desired height was reached. Rails needed to be perfectly balanced, with equal angles at the crossings. The sharper the angle, the stronger the fence. Still, the fence was easily tumbled, requiring constant maintenance.

Mary Jane McCurdy Weaver of Fayetteville (Washington County) recalled a time in 1878 when her husband Columbus noticed that a fence was down on her father’s property, which had been rented by another family. The stock had trampled the crop and eaten the grain. He repaired the fence and went to confront the neighbors, telling them that if they couldn’t maintain the fence, they would have to leave. One of the men picked up a breast yoke from a wagon and hit Columbus in the head. He made it home but died a few hours later.

Heagerty family members demonstrating the steps needed to spin cotton, Cave Springs (Benton County, Arkansas), about 1900.

Heagerty family members demonstrating the steps needed to spin cotton, Cave Springs (Benton County), about 1900. From right: removing the seeds, carding the fibers, spinning the thread, and winding it on a reel. Jerry Ritter Collection (S-2004-20-6)

Once cotton plants matured, the soft, fluffy seed heads or bolls were harvested. “Finger picking” the seeds from the bolls was difficult, but necessary for the cotton fibers to be carded (combed) into alignment and formed into a roll. The roll was then carefully spun into thread or yarn. Loreta Hester Roberts, who was born near Fayetteville (Washington County) in 1858, remembered that when she first started to spin as a young girl, she was too short to reach the spindle. So a floorboard was removed and the spinning wheel lowered.

The color of the finished material ranged from cream to brown if the fiber was left in its natural state. It could also be dyed with plant materials such as sumac berries (light red), walnut hulls (dark brown or black), and red-oak bark (tan or black). Minerals like alum, sometimes found in caves, were used to fix the colors, making them less prone to “bleeding” when the fabrics were washed.

Heagerty family members demonstrating the steps needed to spin cotton, Cave Springs (Benton County, Arkansas), about 1900.

Heagerty family members demonstrating the steps needed to spin cotton, Cave Springs (Benton County), about 1900. From right: removing the seeds, carding the fibers, spinning the thread, and winding it on a reel. Jerry Ritter Collection (S-2004-20-6)

Once cotton plants matured, the soft, fluffy seed heads or bolls were harvested. “Finger picking” the seeds from the bolls was difficult, but necessary for the cotton fibers to be carded (combed) into alignment and formed into a roll. The roll was then carefully spun into thread or yarn. Loreta Hester Roberts, who was born near Fayetteville (Washington County) in 1858, remembered that when she first started to spin as a young girl, she was too short to reach the spindle. So a floorboard was removed and the spinning wheel lowered.

The color of the finished material ranged from cream to brown if the fiber was left in its natural state. It could also be dyed with plant materials such as sumac berries (light red), walnut hulls (dark brown or black), and red-oak bark (tan or black). Minerals like alum, sometimes found in caves, were used to fix the colors, making them less prone to “bleeding” when the fabrics were washed.

Erwin family members and others building a log cabin, Hilltop Community (Boone County, Arkansas), 1913.

Erwin family members and others building a log cabin, Hilltop Community (Boone County), 1913. Steve Erwin Collection (S-97-144-50)

The new settler looked for big, tall, oak trees as close as possible to his future homesite. After chopping them down and cutting them to the proper length, he squared the edges. To guide the log’s shaping, a straight line was snapped onto it by means of a twist of heavy thread dipped in pokeberry juice. Shallow cuts were made along the log’s width, using a chopping axe. A broad axe was used to “slab off” the material between the cuts.

Notched ends locked the timbers together at the corners. Some communities had “notchers,” skilled men who were called upon to do this exacting job. The gaps (“chinks”) between the timbers were sometimes filled with wood for added insulation before being filled with clay chinking. The pitched roof was generally covered with boards held down with rocks, ridgepoles, or other boards. Nails were expensive and scarce.

A doorway and maybe a window or two were cut out of the logs and covered with wood shutters attached by leather straps. Windows could be covered with a piece of oiled deerskin which kept out the wind while letting in a little light. Glass windows were a later luxury, although a few early settlers had them. The Rev. Andrew Buchanan installed one at his home in Cane Hill (Washington County) in the 1830s. It didn’t last long. Family legend has it that a curious Native American, who had never before encountered glass, accidently stuck his head through the window as he tried to watch a young girl move about the room.

The floor might be packed soil or made of puncheons, thick slabs of half-dressed logs with one flat surface. If the builder had ready access to large, flat stones from a rock outcropping, a stone chimney was built. Otherwise the chimney was made from thick, notched sticks and clay, much like the house itself. The inside of the chimney was lined thickly with clay to help keep the wood from catching on fire. A large hearthstone was set in the floor.

Erwin family members and others building a log cabin, Hilltop Community (Boone County), 1913. Steve Erwin Collection (S-97-144-50)

The new settler looked for big, tall, oak trees as close as possible to his future homesite. After chopping them down and cutting them to the proper length, he squared the edges. To guide the log’s shaping, a straight line was snapped onto it by means of a twist of heavy thread dipped in pokeberry juice. Shallow cuts were made along the log’s width, using a chopping axe. A broad axe was used to “slab off” the material between the cuts.

Notched ends locked the timbers together at the corners. Some communities had “notchers,” skilled men who were called upon to do this exacting job. The gaps (“chinks”) between the timbers were sometimes filled with wood for added insulation before being filled with clay chinking. The pitched roof was generally covered with boards held down with rocks, ridgepoles, or other boards. Nails were expensive and scarce.

A doorway and maybe a window or two were cut out of the logs and covered with wood shutters attached by leather straps. Windows could be covered with a piece of oiled deerskin which kept out the wind while letting in a little light. Glass windows were a later luxury, although a few early settlers had them. The Rev. Andrew Buchanan installed one at his home in Cane Hill (Washington County) in the 1830s. It didn’t last long. Family legend has it that a curious Native American, who had never before encountered glass, accidently stuck his head through the window as he tried to watch a young girl move about the room.

The floor might be packed soil or made of puncheons, thick slabs of half-dressed logs with one flat surface. If the builder had ready access to large, flat stones from a rock outcropping, a stone chimney was built. Otherwise the chimney was made from thick, notched sticks and clay, much like the house itself. The inside of the chimney was lined thickly with clay to help keep the wood from catching on fire. A large hearthstone was set in the floor.

Boy at a well, Prairie Grove (Washington County, Arkansas), about 1909.

Boy at a well, Prairie Grove (Washington County), about 1909. Bob Besom Collection (S-82-170-62)

A good source of water was crucial. The first settlers chose the best land, with a river or steady spring. Later settlers had to dig wells by hand. They might “water-witch” out a spot for a good well by taking a forked peach-tree limb and holding it level with the ground. As the dowser walked around, the stick would point down towards an underground water source.

Digging a well was tough work. One man dug, filling up a bucket with soil and stones, while another used a rope and pulley to haul out the bucket and dump its contents. Once the water table was found, the well was lined with flat stones and a structure built to haul out buckets of water.

If water wasn’t close to the house it had to be hauled daily—a tedious and strenuous chore—and stored in a wood trough or large barrel. Not only did the well provide water for cooking, drinking, and cleaning, but some foods were kept cool by being suspended in its depths. During the Civil War, retreating soldiers or bushwhackers often dropped dead animals into wells to make the water unfit to drink.

Boy at a well, Prairie Grove (Washington County, Arkansas), about 1909.

Boy at a well, Prairie Grove (Washington County), about 1909. Bob Besom Collection (S-82-170-62)

A good source of water was crucial. The first settlers chose the best land, with a river or steady spring. Later settlers had to dig wells by hand. They might “water-witch” out a spot for a good well by taking a forked peach-tree limb and holding it level with the ground. As the dowser walked around, the stick would point down towards an underground water source.

Digging a well was tough work. One man dug, filling up a bucket with soil and stones, while another used a rope and pulley to haul out the bucket and dump its contents. Once the water table was found, the well was lined with flat stones and a structure built to haul out buckets of water.

If water wasn’t close to the house it had to be hauled daily—a tedious and strenuous chore—and stored in a wood trough or large barrel. Not only did the well provide water for cooking, drinking, and cleaning, but some foods were kept cool by being suspended in its depths. During the Civil War, retreating soldiers or bushwhackers often dropped dead animals into wells to make the water unfit to drink.

James David Hall (left) with his father Ephram Riley Hall, Springdale (Washington County, Arkansas), 1910s-1920s.

James David Hall (left) with his father Ephram Riley Hall, Springdale, 1910s–1920s. Bonnie Watkins Collection (S-86-303-27)

Chopping firewood was an endless chore. A fire was needed everyday to cook food and boil water for washing clothes, dishes, and people. In the wintertime, the fireplace was the only source of heat. An extra supply of logs had to be laid up in anticipation of snowy weather, when people stayed indoors for days at a time. Special chores like making soap or scalding hogs meant that a fire was also needed in the yard.

“Friction matches” were expensive so at the end of the evening coals were banked in the fireplace and covered with ashes, to be fanned into life come morning. If the fire went out one of the children might be sent to the neighbor’s house for coals. Or a knife could be scraped against a piece of flint to strike a spark over cotton lint or a bit of crumbled paper.

James David Hall (left) with his father Ephram Riley Hall, Springdale (Washington County, Arkansas), 1910s-1920s.

James David Hall (left) with his father Ephram Riley Hall, Springdale, 1910s–1920s. Bonnie Watkins Collection (S-86-303-27)

Chopping firewood was an endless chore. A fire was needed everyday to cook food and boil water for washing clothes, dishes, and people. In the wintertime, the fireplace was the only source of heat. An extra supply of logs had to be laid up in anticipation of snowy weather, when people stayed indoors for days at a time. Special chores like making soap or scalding hogs meant that a fire was also needed in the yard.

“Friction matches” were expensive so at the end of the evening coals were banked in the fireplace and covered with ashes, to be fanned into life come morning. If the fire went out one of the children might be sent to the neighbor’s house for coals. Or a knife could be scraped against a piece of flint to strike a spark over cotton lint or a bit of crumbled paper.

Rebecca Smith making soap, Cove Creek (near Prairie Grove, Washington County), 1930s or early 1940s. Linda S. Skelton Collection (S-91-157-14)

Soap making was a springtime chore. Meat scraps and the cracklings left over from lard rendering were mixed with lye, made by running water through fireplace ashes stored in an ash hopper. The strength of the lye was tested by seeing if it would strip the barbs from a feather or float an egg or an ear of dried corn. The ingredients were carefully boiled down in a large iron kettle placed over a fire outdoors. Most settlers made soft soap (colored brown from the lye) because the salt needed to make hard bars was expensive. Soft soap was kept in a barrel or in a trough made from a tree trunk.

Soap was used to clean everything—people, clothing, furniture, and household goods. Water used to wash dishes was used again to scrub floors. Furniture was cleaned with soap and ashes and brought outside to dry. Clothes and other textiles were boiled in a kettle of water or wetted in a stream. After the soap was rubbed onto the clothing, the dirt was pounded or scrubbed out of them. Clothing was rinsed and left to dry on fences, bushes, and low-hanging tree limbs.

Like many homesteading chores, washing clothes was a strenuous task. In March 1859, Mary Jane Froshour Hoffman of Evansville (Washington County) wrote a letter to her family describing the death of her sister, Martha Froshour Bailey:

“She washed on Monday and in the morning when she was fixing to wash her kettle [she] . . . carried it to the branch and her hurt herself . . . She said she never felt well after she carried it. But went on and done her washing. About eight o’clock that night she was taken with very severe pains in her bowels so that she could not move herself in the bed . . . When he come [the doctor] done all he could, but to no purpose. . . . We think she broke some of her insides lifting the kettle . . .”

 

Rebecca Smith making soap, Washington County, Arkansas, circa 1935

Rebecca Smith making soap, Cove Creek (near Prairie Grove, Washington County), 1930s or early 1940s. Linda S. Skelton Collection (S-91-157-14)

Soap making was a springtime chore. Meat scraps and the cracklings left over from lard rendering were mixed with lye, made by running water through fireplace ashes stored in an ash hopper. The strength of the lye was tested by seeing if it would strip the barbs from a feather or float an egg or an ear of dried corn. The ingredients were carefully boiled down in a large iron kettle placed over a fire outdoors. Most settlers made soft soap (colored brown from the lye) because the salt needed to make hard bars was expensive. Soft soap was kept in a barrel or in a trough made from a tree trunk.

Soap was used to clean everything—people, clothing, furniture, and household goods. Water used to wash dishes was used again to scrub floors. Furniture was cleaned with soap and ashes and brought outside to dry. Clothes and other textiles were boiled in a kettle of water or wetted in a stream. After the soap was rubbed onto the clothing, the dirt was pounded or scrubbed out of them. Clothing was rinsed and left to dry on fences, bushes, and low-hanging tree limbs.

Like many homesteading chores, washing clothes was a strenuous task. In March 1859, Mary Jane Froshour Hoffman of Evansville (Washington County) wrote a letter to her family describing the death of her sister, Martha Froshour Bailey:

“She washed on Monday and in the morning when she was fixing to wash her kettle [she] . . . carried it to the branch and her hurt herself . . . She said she never felt well after she carried it. But went on and done her washing. About eight o’clock that night she was taken with very severe pains in her bowels so that she could not move herself in the bed… When he come [the doctor] done all he could, but to no purpose. . . . We think she broke some of her insides lifting the kettle . . .”

 

Credits

Arkansas Gazette. “Emigration.” 2-2-1830.

———. “Emigration.” 10-11-1830.

Benton County Pioneer. “Pioneering in Northwest Arkansas: Memoirs of the Late Miss Margaret Woods.” Vol. 2, No. 2 (January 1957).

Besom, Patty and Bob. “How the Homestead Act Helped Settle the Ozark Hills.” Northwest Arkansas Times, 10-1-2006.

Boyd, Don. “Now and Then.” Ozark Sportsman, May 1972.

Chastain, Elsia Butler. “Memories of Benton County in the Early Nineteen Hundreds.” Benton County Pioneer, Vol. 18, No. 3 (Summer 1973).

Dick, Everett. The Dixie Frontier: A Social History. University of Oklahoma Press: Norman, 1948 (1993 reprint).

Dillard, Tom. “Ice, Ice, Baby.” Arkansas Democrat-Gazette, 8-15-2010.

Duncan, Clara and James Boshears. “Meadow Valley School Paper—1934.” Flashback, Vol. 5, No. 2 (April 1955).

Flashback. “The Memoirs of Col. James P. Neal.” Vol. V, No. 4 (August 1955).

Gabler, Ina. “Lovely’s Purchase and Lovely County.” Arkansas Historical Quarterly, Vol. XIX, No. 1 (Spring 1960).

Hackbarth, Mark Robert. The Effect of Kinship on Land Choice in Washington County, Arkansas 1830-1850. Master of Arts thesis, University of Arkansas, August 1980.

Hogue, Wayman. Back Yonder. Minton, Balch & Company: New York, 1932.

Huffman, Mary Jane Freshour. Unpublished letter, Evansville, Washington County, 2-11-1859. Shiloh Museum of Ozark History research library.

Hutcheon, Harold. “Goose Picking Time.” Washington County Observer, 6-28-1984.

Jines, Billie. “Old Photo Depicts a Once-Annual Job of the Area Being Undertaken.” Springdale News, 12-14-1984.

Kennedy, Steele T. “Nature’s Cooler.” Arkansas Democrat, 7-3-1960.

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Scribner: New York, 2004.

McNeil, W. K. and William M. Clements, editors. An Arkansas Folklore Sourcebook. University of Arkansas Press: Fayetteville, 1992.

McNeil, W. K. Ozark Country. University Press of Mississippi: Jackson, 1995.

Miller, C. J. “Lovely County.” Encyclopedia of Arkansas. (accessed 3/2011)

Musgrave, Bonita. A Study of the Home and Local Crafts of the Pioneers of Washington County. Master of Science thesis, Arkansas State Teachers College, 1929.

Neal, Col. James Preston Sr. “Migration and Settlement of My Stepfather and Family: My First Day and First Ramble in the Valley.” Flashback, Vol. V, No. 3 (June 1955).

Neal, Joseph C. “Pioneer Trails to Washington County: From the Early Days to the Eve of the Civil War.” History of Washington County, Arkansas. Shiloh Museum of Ozark History: Springdale, 1989.

Obenchain, Ora. “The Obenchains in Arkansas: Part 1—Viney Grove.” Flashback, Vol. 32, No. 3 (August 1982).

Robison, E. Jane Early and Jeri Robinson-Turner, editors. “Marriage to Columbus Collins.” Flashback, Vol. 42, No. 2 (May 1992).

Seavy, Susan. “A Visit with Harrison and Rosie Collins.” Madison County Record, 9-29-1983.

Sizemore, Jean. Ozark Vernacular Houses: A Study of Rural Homeplaces in the Arkansas Ozarks, 1830–1930. University of Arkansas Press: Fayetteville, 1994.

Springfield-Green County Library District. “Agriculture in the Ozarks.” Community and Conflict: The Impact of the Civil War in the Ozarks.  (accessed 2/2011)

Sutton, Bob E. Early Days in the Ozarks. Times-Echo Press: Eureka Springs, 1950.

Waterman, Todd. “Rail Fences: Their History and Construction.” Bittersweet, Fall 1981.

Wolf, John Quincy. Life in the Leatherwoods: An Ozark Boyhood Remembered. August House: Little Rock, 1988.

Works Progress Administration. Early Settlers’ Personal History Questionnaire, Historical Records Survey. Interview with J. L. Auslam, recorded by Samuel M. Auslam, Madison County, 9-7-1939. Special Collections Department, University of Arkansas Libraries.

———. Interview with Jonas Gilbert Berry, recorded by Samuel M. Auslam, Madison County, 8-4-1939. Special Collections Department, University of Arkansas Libraries.

———. Interview with Anna Walhquist Canaday, recorded by Samuel M. Auslam, Madison County, 7-28-1939. Special Collections Department, University of Arkansas Libraries.

———. Interview with Lon Garrett, recorded by Samuel M. Auslam, Madison County, 8-9-1939. Special Collections Department, University of Arkansas Libraries.

———. Interview with Charles P. Hudson, recorded by Samuel M. Auslam, Madison County, 9-14-1939. Special Collections Department, University of Arkansas Libraries.

———. Interview with Mary Ann Jameson, recorded by Iuka J. Moore, Boone County, 1-16-1941. Special Collections Department, University of Arkansas Libraries.

———. Interview with Frank Nance, recorded by Samuel M. Auslam, Madison County, 7-13-1939. Special Collections Department, University of Arkansas Libraries.

———. Interview with John Orr, recorded by Gussie Garland Norton, Boone County, undated (circa 1940). Special Collections Department, University of Arkansas Libraries.

———. Interview with John S. McCarver Pass, recorded by Jewel S. Hensley, Boone County, 4-2-1941. Special Collections Department, University of Arkansas Libraries.

———. Interview with Loreta Hester Roberts, Washington County, undated (circa 1940). Special Collections Department, University of Arkansas Libraries.

———. Interview with Henry L. Thompson, recorded by Samuel M. Auslam, Madison County, 7-26-1939. Special Collections Department, University of Arkansas Libraries.

———. Interview with John Ed Watkins, recorded by M. O. Penix, Boone County, 1-30-1941. Special Collections Department, University of Arkansas Libraries.

———. Interview with J. R. Withrow, recorded by Samuel M. Auslam, Madison County, 7-19-1939. Special Collections Department, University of Arkansas Libraries.

———. Interview with Laura Tresner Woods, Washington County, undated (circa 1940). Special Collections Department, University of Arkansas Libraries.

Silver Screen Memories

Silver Screen Memories

Online Exhibit

Northwest Arkansas was likely first seen nationally on the big screen in the 1939 movie Jesse James, starring Tyrone Power and Henry Fonda. While only a small portion of the film was made locally, it was the first of many productions to showcase the area’s natural beauty and resources. Since then over two dozen motion picture and television productions have been filmed in the region, pumping money into the local economy, providing work for actors and crew, and offering a novel experience to star-struck residents.

Community Impact

Members of the Northwest Arkansas Motion Picture Commission look over its promotional materials, with souvenir hats from The Blue and the Gray. From left: Lee Zachary (special projects committee chairman), State Representative Bill Ramsey (commission chairman), and Phil Phillips Sr. (locations committee chairman), Springdale Chamber of Commerce, July 30, 1987. Charles Bickford, photographer. Springdale News Collection (SN 7-30-1987)

Movie fever can grip a community. Hundreds of area residents made the trek to southwest Missouri to watch the filming of Jesse James and hope for an autograph from matinee idol Tyrone Power. During the 1981 filming of The Blue and the Gray, one report said that about 10,000 people applied for jobs as extras and crew. When a press conference with actor Gregory Peck was scheduled, the Northwest Arkansas Times sent one reporter to cover it; three showed up.

The economic impact of filmmaking spreads far into the community, beyond the folks directly involved with a movie’s production. It was expected that restaurants and hotels would greatly benefit during the production of The Blue and the Gray, but an economic impact study showed that other businesses benefited as well, including lumber companies, dry cleaners, and car-rental agencies.

Films can cause property damage, despite the best intentions. While filming Fighting Mad in 1975, one man had his truck door accidentally torn off. He was compensated with $400 and a new engine. The historic Borden House at Prairie Grove Battlefield State Park received minor damage from an explosion in a new wing built specifically to be blown up for The Blue and the Gray. By the next day, the house was repaired and a donation of $5,000 offered towards its further restoration. It’s unclear if the money was received.

Sometimes storylines or cast and crew can rub folks the wrong way. Protests arose surrounding Pass the Ammo, a 1988 spoof about crooked televangelists filmed in Eureka Springs. Some pastors denounced it as full of “nudity, sex, obscenity, perversity, drugs, vulgarity, racism, and violence.” To keep it from being filmed, the Elna N. Smith Foundation, owners of the “Christ of the Ozarks” statue, had it draped in black plastic. When Frank and Jesse was filmed in 1993, one extra noted that everyone loved country singer and actor Randy Travis, but had less than kind words to say about star Rob Lowe.

Economic Impact

Attempts to lure motion picture and television productions to Arkansas began officially in 1979, when a part-time employee of the Arkansas Industrial Development Commission was assigned to work with prospective film crews.

When Columbia Pictures Television was deciding whether to shoot The Blue and the Gray in Kentucky or Arkansas, various individuals and entities worked to woo the production team to the state’s northwest corner. To transport executives to possible shooting locations, they arranged for airplanes from local poultry giant Hudson Farms and transportation companies Jones Truck Lines and Polar Express. Springdale funeral home director Charles Farmer lent limousines.

In 1982 the Northwest Arkansas Motion Picture Commission was formed by the chambers of commerce in Springdale, Rogers, Siloam Springs, Fayetteville, and Eureka Springs. It was created because of the economic impact of The Blue and the Gray and with the encouragement of CBS-TV and Columbia Pictures, which appreciated the area’s beauty and cooperative residents, and the economic advantage of filming here.

As a marketing entity, the commission worked to “keep [its] name in front of the people that make the decisions.” To that end it produced a brochure, helped find prospective shooting locations, and served as lobbyists, traveling to Hollywood to meet with movie-industry representatives. The commission was the first in the state; by 1987, about 50 similar organizations had sprung up. The commission closed its doors sometime in the 2000s due to lack of interest and sponsors.

State legislators jumped on the movie bandwagon in 1983, passing the Motion Picture Incentive Act. Known as “The Nickel Rebate,” filmmakers spending at a certain level received five cents back for every production dollar spent in the state. Arkansas was the first state to make such an offer; others soon followed.

Over the years laws were enacted and various state agencies created to promote film production, with varying degrees of success. Today, surrounding states offer better incentives, perhaps explaining why Arkansas’ film production has dropped in recent years.

Films Today

Small, independent films are being made in Northwest Arkansas such as Gordon Family Tree (2012) and Valley Inn (2014). To meet the demand for films and commercials, new businesses have sprung up, including talent and casting agencies and visual effects and post-production companies. In 2013 locals were recruited as extras and Razorback football fans for the movie Greater: The Brandon Burlsworth Story (2016).

Interest in local filmmaking and film festivals are on the rise. In 2014 Eureka Springs passed an ordinance providing economic incentives in the form of tax rebates to film, digital, and television productions. The ordinance made Eureka the first town in Arkansas to offer such a rebate. The area has had a few short-lived film festivals over the years. Currently, the longest running is the Fayetteville Film Festival. Begun in 2008, it works to showcase independent films in a community-oriented atmosphere. Newer festivals include the Eureka Springs Indie Film Festival, the Canted Angle Film Festival in Harrison, and the Bentonville Film Festival. The latter was co-founded in 2015 by actor Geena Davis in an effort to promote “underrepresented voices of diverse storytellers.” The festival quickly made its mark on the local landscape through increased tourism, marketing opportunities, and new businesses. After years without a movie theater, Bentonville is now home to the six-screen Skylight Cinema with rocking recliners and a full-service restaurant and bar. The festivals’ impact have encouraged several film production companies to set up shop, including Fayetteville’s Rockhill Studios in Fayetteville and Hiwasse’s Farm Studios and Intercut Productions.

Northwest Arkansas was likely first seen nationally on the big screen in the 1939 movie Jesse James, starring Tyrone Power and Henry Fonda. While only a small portion of the film was made locally, it was the first of many productions to showcase the area’s natural beauty and resources. Since then over two dozen motion picture and television productions have been filmed in the region, pumping money into the local economy, providing work for actors and crew, and offering a novel experience to star-struck residents.

Community Impact

Movie fever can grip a community. Hundreds of area residents made the trek to southwest Missouri to watch the filming of Jesse James and hope for an autograph from matinee idol Tyrone Power. During the 1981 filming of The Blue and the Gray, one report said that about 10,000 people applied for jobs as extras and crew. When a press conference with actor Gregory Peck was scheduled, the Northwest Arkansas Times sent one reporter to cover it; three showed up.

Members of the Northwest Arkansas Motion Picture Commission look over its promotional materials, with souvenir hats from The Blue and the Gray. From left: Lee Zachary (special projects committee chairman), State Representative Bill Ramsey (commission chairman), and Phil Phillips Sr. (locations committee chairman), Springdale Chamber of Commerce, July 30, 1987. Charles Bickford, photographer. Springdale News Collection (SN 7-30-1987)

The economic impact of filmmaking spreads far into the community, beyond the folks directly involved with a movie’s production. It was expected that restaurants and hotels would greatly benefit during the production of The Blue and the Gray, but an economic impact study showed that other businesses benefited as well, including lumber companies, dry cleaners, and car-rental agencies.

Films can cause property damage, despite the best intentions. While filming Fighting Mad in 1975, one man had his truck door accidentally torn off. He was compensated with $400 and a new engine. The historic Borden House at Prairie Grove Battlefield State Park received minor damage from an explosion in a new wing built specifically to be blown up for The Blue and the Gray. By the next day, the house was repaired and a donation of $5,000 offered towards its further restoration. It’s unclear if the money was received.

Sometimes storylines or cast and crew can rub folks the wrong way. Protests arose surrounding Pass the Ammo, a 1988 spoof about crooked televangelists filmed in Eureka Springs. Some pastors denounced it as full of “nudity, sex, obscenity, perversity, drugs, vulgarity, racism, and violence.” To keep it from being filmed, the Elna N. Smith Foundation, owners of the “Christ of the Ozarks” statue, had it draped in black plastic. When Frank and Jesse was filmed in 1993, one extra noted that everyone loved country singer and actor Randy Travis, but had less than kind words to say about star Rob Lowe.

Economic Impact

Attempts to lure motion picture and television productions to Arkansas began officially in 1979, when a part-time employee of the Arkansas Industrial Development Commission was assigned to work with prospective film crews.

When Columbia Pictures Television was deciding whether to shoot The Blue and the Gray in Kentucky or Arkansas, various individuals and entities worked to woo the production team to the state’s northwest corner. To transport executives to possible shooting locations, they arranged for airplanes from local poultry giant Hudson Farms and transportation companies Jones Truck Lines and Polar Express. Springdale funeral home director Charles Farmer lent limousines.

In 1982 the Northwest Arkansas Motion Picture Commission was formed by the chambers of commerce in Springdale, Rogers, Siloam Springs, Fayetteville, and Eureka Springs. It was created because of the economic impact of The Blue and the Gray and with the encouragement of CBS-TV and Columbia Pictures, which appreciated the area’s beauty and cooperative residents, and the economic advantage of filming here.

As a marketing entity, the commission worked to “keep [its] name in front of the people that make the decisions.” To that end it produced a brochure, helped find prospective shooting locations, and served as lobbyists, traveling to Hollywood to meet with movie-industry representatives. The commission was the first in the state; by 1987, about 50 similar organizations had sprung up. The commission closed its doors sometime in the 2000s due to lack of interest and sponsors.

State legislators jumped on the movie bandwagon in 1983, passing the Motion Picture Incentive Act. Known as “The Nickel Rebate,” filmmakers spending at a certain level received five cents back for every production dollar spent in the state. Arkansas was the first state to make such an offer; others soon followed.

Over the years laws were enacted and various state agencies created to promote film production, with varying degrees of success. Today, surrounding states offer better incentives, perhaps explaining why Arkansas’ film production has dropped in recent years.

Films Today

Small, independent films are being made in Northwest Arkansas such as Gordon Family Tree (2012) and Valley Inn (2014). To meet the demand for films and commercials, new businesses have sprung up, including talent and casting agencies and visual effects and post-production companies. In 2013 locals were recruited as extras and Razorback football fans for the movie Greater: The Brandon Burlsworth Story (2016).

Interest in local filmmaking and film festivals are on the rise. In 2014 Eureka Springs passed an ordinance providing economic incentives in the form of tax rebates to film, digital, and television productions. The ordinance made Eureka the first town in Arkansas to offer such a rebate. The area has had a few short-lived film festivals over the years. Currently, the longest running is the Fayetteville Film Festival. Begun in 2008, it works to showcase independent films in a community-oriented atmosphere. Newer festivals include the Eureka Springs Indie Film Festival, the Canted Angle Film Festival in Harrison, and the Bentonville Film Festival. The latter was co-founded in 2015 by actor Geena Davis in an effort to promote “underrepresented voices of diverse storytellers.” The festival quickly made its mark on the local landscape through increased tourism, marketing opportunities, and new businesses. After years without a movie theater, Bentonville is now home to the six-screen Skylight Cinema with rocking recliners and a full-service restaurant and bar. The festivals’ impact have encouraged several film production companies to set up shop, including Fayetteville’s Rockhill Studios in Fayetteville and Hiwasse’s Farm Studios and Intercut Productions.

Filmed in Northwest Arkansas

Jesse James (1939)
The thrilling tale of brothers Frank and Jesse James and how they turn to a life of crime after their mother is killed when she refused to sell her property to a ruthless railroad man.

Starring Tyrone Power, Henry Fonda, Nancy Kelly, Randolph Scott

Filmed August–October 1938, primarily in and around Pineville, Missouri; also Benton County, between Hiwasse and Gravette.

Henry Fonda as Frank James, on the set of Jesse James, Pineville, Missouri, 1938. Mary Lucile Lewis Yoe Collection (S-2002-51-14)

Carpenters, painters, wagon masters, and extras transformed Pineville, Missouri, into the fictional town of Liberty for the movie Jesse James. Wood planks, painted gray to simulate age, covered concrete sidewalks and hitching posts were installed. At one point, a large flock of guinea hens ruined a dramatic scene. Young boys were paid thirty-five cents per bird to round them up and move them away.

Fictional St. Louis Midland Railroad engine on the Frisco's Bentonville Branch, Benton County, Arkansas, 1938.

Fictional St. Louis Midland Railroad engine on the Frisco’s Bentonville Branch, Benton County, 1938. Marion E. Bayles Sr. Memorial Collection (S-85-49-25)

Some of the scenes featuring the fictional St. Louis Midland Railroad were filmed on the Bentonville branch of the St. Louis-San Francisco Railway between Hiwasse and Gravette. The Bentonville branch was ideal, because it had little traffic by the 1930s. Frisco rail cars and equipment were re-lettered especially for the movie.

Sightseers and film crew on the set of Jesse James, Pineville, Missouri, 1938. Jo Condra, photographer. Jim Morriss Collection (S-2014-81-5)

Over $200,000 was spent by the movie company and by an estimated 200,000 tourists, including some from Northwest Arkansas, who came to watch Hollywood stars in action. One story tells of hundreds of University of Arkansas students who neglected their classes to make the drive to Missouri. One young woman, Mary Margaret Bowen, was hoping to get heartthrob Tyrone Power’s autograph, but fainted as a result of the day’s heat and crowd. Luckily for her, Power came to the rescue, carrying her into the coach of the train, “where he patted her wrist and fanned her to recovery.”

 

Wonder Valley (1953)

The complicated tale of a young man, loved by two women, who needs money to improve his farm, only to receive a loan from a man whose son then steals the money.

Starring Gloria Jean, Lance Devro, Louise Larrimer, Walter Kingsford, Mirna Liles, Governor Sid McMath

Filmed September–October 1951 in Cave Springs (Lake Keith), Springdale (Hitchin’ Post Café), and Fayetteville (University of Arkansas).

Wonder Valley actors and extras at the Hitchin’ Post Café, Springdale, September 27, 1951. With actor John Fontaine (seated at front table, middle) and locals Betty Walker and Teena Carpenter (seated at back table, left and right, respectively), Wayne High (standing at back table), and U.S. Marine Corps Master Sergeants Paul Hodges (sitting at front table, with back to camera) and James Toopes (standing, far right). Teena Carpenter Collection (S-2004-57-1)

Viva Ruth Liles of Russellville, Arkansas, produced Wonder Valley (originally titled Seven Wonders), the first movie filmed entirely in the state. Liles hoped to establish a motion-picture production office in Arkansas, saying that movies made here would be less expensive than Hollywood and would showcase the area’s wonderful scenery. Filming and operations for Wonder Valley were based at Lake Keith, a tourism spot in Cave Springs that offered barracks-style buildings and a restaurant for cast and crew.

Shooting a dinner scene for

Shooting a dinner scene for Wonder Valley, Cave Springs, September 1951. Howard Clark, photographer. Caroline Price Clark Collection (S-2002-72-2478)

The film focused on the Wonder family and featured former child star Gloria Jean and actors Lance Devro, John Fontaine, and Walter Kingsford. Actors, crew, and community came together. Kingsford helped with a fundraising auction for the Springdale swimming pool. The Hollywood folks attended a pie supper to raise money for the Cave Springs fire department. Governor Sid McMath had a small role, playing himself. Several Springdale folks were used as extras when a scene was shot at the Hitchin’ Post Café on Emma Avenue. Locals were treated to “rushes” (screenings of unedited film) at the Victory Theatre in Rogers and the Apollo Theatre in Springdale.

Glenn Jones remembers when the film crew came to shoot a scene at Lake Keith. It was “all the locals talked about day and night.” He watched some of the filming but was “bored stiff,” wishing he was out playing in the fields and creeks. After his grandmother bought a “Lake Keith” postcard from an enterprising salesman, stars Gloria Jean and John Fontaine saw him with it and autographed it for him. Young Glenn “wasn’t impressed since [he] had never heard of either of them.”

Actors possibly rehearsing a scene for Wonder Valley in Colonel Meyer's Cave Springs home, Cave Springs, Arkansas, 1951

Actors possibly rehearsing a scene for Wonder Valley in Colonel Meyer’s Cave Springs home, September 1951. With Gretchen Steele of Springdale (seated) and Thelma Stroud Mischler of Cave Springs (standing, center), and actors Lance Devro (seated) and Lisa Abbott and Thurston Hall (standing left and right). Charlotte Steele Collection (S-2014-68)

The film was troubled from the start. Shooting locations and dates didn’t occur as announced. Producer Liles tried to interest local leaders in buying stock in her Wonder State Motion Picture Company to help fund the film’s production. While several thousands of dollars were said to have been raised in Springdale, Fayetteville folks remained skeptical. In October, filming halted when actors and technicians walked off the set, claiming they hadn’t been paid. Liles remarked that those reports weren’t true, as she headed off to Hollywood to raise funds. A few days later the motion picture company filed for bankruptcy. In 1952 the court bankruptcy trustee spoke with Liles who said “it will take considerable money to complete the picture,” but that she would do so.

The film had a few showings in Arkansas, Missouri, and California, and possibly elsewhere. It’s thought that the only known copy of the film was badly deteriorated and no longer exists.

Smoke in the Wind (1971)

The gripping tale of Civil War soldiers returning to their Ozarks home, only to find that their Confederate neighbors think that they fell in with Union forces during their time away.

Starring John Ashley, John Russell, Myron Healey, Walter Brennan

Filmed May 1971 in and around Winslow, including the Jones Ranch, Devil’s Den, and Lee Creek

Filming of

Visitors wander around the movie set of Smoke in the Wind, Winslow, May 6, 1971. Ken Good, photographer. Northwest Arkansas Times Collection (NWAT Box 24 71.1)

After co-producer Robert Hughes paid a visit to his brother in Fort Smith, he was so taken “with the beauty of Arkansas with fall colors” that he decided to make a movie in the area. Script problems for Smoke in the Wind led to the film being made in the spring, rather than the fall.

Several weeks were spent “face lifting” downtown Winslow, including Hugh Smith’s General Store, which was transformed into multiple storefronts such as a boot and saddle shop, livery (horse stable), saloon, feed-and-grain store, and blacksmith shop. The sets were built by the G. H. Construction Company of Fort Smith. Seen in the film is the old Jones homestead, described as a “turkey-trot type home with a full-length front port and central hallway.” It was located on Lee Creek about halfway between Lincoln and Van Buren.

Filming of

Visitors watch a funeral scene being filmed for Smoke in the Wind, Winslow, May 5, 1971. Charles Bickford, photographer. Springdale News Collection (SN 5-5-1971)

Hundreds of tourists came to watch the moviemaking and visit the set. The first scene filmed, that of a funeral at a country church, was made difficult by moving clouds which continually altered the brightness of the scene. Onlookers stood nearby, cameras in hand. Some of the actors stayed in Fort Smith while others were housed at Mt. Gaylor. Lunch was served in the cafeteria of the Winslow School where, on the first day of filming, the lunchroom workers were busy taking souvenir photos of actors and crew.

Walter Brennan signs autographs, Winslow, Arkansas, 1971

Veteran actor Walter Brennan signs autographs for fans on the set of Smoke in the Wind, Winslow, May 5, 1971. Charles Bickford, photographer. Springdale News Collection (SN 5-5-1971)

Fighting Mad (1975)

The thrilling tale of an Arkansas horse farmer who tries to fight off strip-mining interests, only to seek revenge once family members are killed.

Starring Peter Fonda, Gene Allen Franco, Harry Northup

Filmed October–November 1975 in Springdale (airport, Landmark Mobile Home Park), Fayetteville (Washington County Jail, Brenda’s Bigger Burgers, Swingin’ Door), Wyman, Bentonville (Joe Applegate house), Johnson (limestone quarry), and Greenland.

Peter Fonda on the set of Fighting Mad, near Springdale, Arkansas, 1975

Actors on the set of Fighting Mad, October 23, 1975. With John Doucette (second from left) and Gene Allen Franco and Peter Fonda (on right). Charles Bickford, photographer. Springdale News Collection (SN 10-23-1975)

When news of the movie Fighting Mad was announced, it was expected that 400 extras would be needed for the film, all to be cast locally. Gene Allen Franco of Springdale was cast as star Peter Fonda’s son. The eight-year-old worked on the set from dawn to dark, about four days a week. As a newspaper reporter put it, “Life for [Gino was] a collage of cameras, memorizing lines and hanging around with his friend Pete.”

Seventy-six-year-old Berslie Watson was discovered while having lunch “where the elderly people eat in Springdale.” Director Jonathan Demme “asked if I could ride a bike and run and I said I thought so.” She ran in one scene and was “thrilled to death” that the filmmaker got the take he wanted on her first try.

Filming of

Preparing to film a chase scene for Fighting Mad at the Springdale airport, with a soundman strapped to the hood of a car, November 2, 1975. Morris White, photographer. Springdale News Collection (SN 11-2-1975)

Third-graders from Washington Elementary School in Fayetteville were used in a scene involving a bus crashing into an autumnal pumpkin display. Jennifer Pinkerton Cook remembers how fun it was that Fonda signed autographs; she still has hers. Local band Zorro and the Blue Footballs played in the background of a scene shot at the Swingin’ Door. Fonda and Demme had seen the band at the saloon and had the group written into the script. They sang “The Bleeding Hearts Inn” and “Cry of the Wild Goose” and were paid $300.

The police are said to have made numerous calls to the cast and crew’s hotels for drunken and disorderly conduct. Rudeness to locals, especially the old Dickson Street crowd, led one person to comment that folks were happy to see them go. When asked about Northwest Arkansas, Fonda said, “We like Fayetteville fine. The people in Arkansas have been very cooperative, from the governor’s office on down. The police and officials here have been very helpful. We would consider coming back.”

The Blue and the Gray (1982)

The epic tale of two sisters and their families who find themselves on opposing sides during the Civil War.

Starring Stacy Keach, Gregory Peck, Lloyd Bridges, Colleen Dewhurst, John Hammond, Diane Baker, Julia Duffy

Filmed August–December 1981 at over 100 locations, including Fayetteville (University of Arkansas), Winslow, Beaver, Eureka Springs, Lake Wedington, Cave Springs, Elkins, Springdale, Wesley, Prairie Grove, Prairie Grove Battlefield State Park, and Eureka Springs & North Arkansas Railway

Gregory Peck on the set of

Actor Gregory Peck arriving on set of The Blue and the Gray for the reading of the Gettysburg Address, Circle H Farms, Fayetteville, September 27, 1981. Charles Bickford, photographer. Springdale News Collection (SN 10-27-1981)

Architecture historian Cyrus Sutherland was enlisted to find appropriate buildings for The Blue and the Gray’s many location shots, including the historic Headquarters House, which was actually under siege during the Battle of Fayetteville in 1863. With the help of Hollywood magic, the modern pavement of Fayetteville’s Washington Street disappeared under a layer of topsoil and Old Main on the University of Arkansas campus was transformed into Ford’s Theater, where President Lincoln was shot. The deathbed scene was filmed in an old shoestring plant in Springdale. Legendary UA athletic director Frank Broyles played one of Lincoln’s doctors. The production’s wardrobe, valued at $16–18 million (nearly equal to the film’s budget) was stored in a Springdale warehouse. It included Scarlett O’Hara’s famous green velvet dress (made from curtains) from Gone with the Wind.

Filming of

Filming the “Battle of Bull Run” for The Blue and the Gray,  Prairie Grove Battlefield State Park, October 2, 1981. Charles Bickford, photographer. Springdale News Collection (SN 10-3-1981)

The production company appreciated the friendliness and enthusiasm of Northwest Arkansas residents, who allowed their homes to be used as sets and sponsored fishing derbies and dinners for the crew. One day the director, actors, and crew stopped filming to watch Prairie Grove’s homecoming parade. An expensive proposition, as the average hourly production cost was $8,000.

A re-enactor receives a "head wound" from a makeup artist during filming of The Blue and the Gray, Prairie Grove Battlefield State Park, October 2, 1981.

A re-enactor receives a “head wound” from a makeup artist during filming of The Blue and the Gray, Prairie Grove Battlefield State Park, October 2, 1981. Charles Bickford, photographer. Springdale News Collection (SN 10-3-1981)

An estimated $11–17 million was spent in Northwest Arkansas. Thousands of folks were employed as actors and extras (the latter sometimes called “atmospheres” by the crew). Cal Kinzer, park historian at Prairie Grove Battlefield State Park, served as the film’s military coordinator and technical advisor, arranging for about 350 Civil War re-enactors, including the Union Rifles, a local unit.

Seamstress at Columbia Pictures' warehouse for The Blue and the Gray, Springdale, Arkansas, 1981

Seamstress at Columbia Pictures’ warehouse for The Blue and the Gra, Springdale, October 9, 1981. Guy Barnes, photographer. Springdale News Collection (SN 10-9-1981)

The miniseries’ premiere was held at the Malco Twin Cinema in Springdale. Several actors attended, including Stacy Keach. A reception was held at the Rodeo of the Ozarks community center. At the theater, Civil War re-enactors fired a gun salute as folks entered.

Man Outside (1987)

The suspenseful tale of a lawyer who’s been living in the woods as a hermit and the anthropologist who tries to figure out why, when he becomes the suspect in a missing-child case.

Starring Robert Logan, Kathleen Quinlan, Bradford Dillman, Levon Helm, Rick Danko, Patricia Relph

Filmed October–November 1985 in Fayetteville (Markham Hill, University of Arkansas campus), Johnson (post office), and Springdale (jail, municipal law library)

Actors Rick Danko and Patricia Relph (left) discuss a scene with Man Outside director Mark Stouffer, Fayetteville, Arkansas, 1985

Actors Rick Danko and Patricia Relph (left) discuss a scene with Man Outside director Mark Stouffer, Fayetteville, November 1985. Northwest Arkansas Times Collection (NWAT Box 44 84-5-20 Nov)

Fort Smith native Mark Stouffer, director, co-writer, and co-producer, wrote Man Outside (originally titled The Tuscaloosan: A Solitary Man) “explicitly for Fayetteville,” calling it “a wonderful place to structure a story.” Members of the legendary country rock group, The Band, had roles in the film, including Rick Danko and Levon Helm.

Crew and gear in-between scenes of Man Outside, Fayetteville, Arkansas, 1985

Crew and gear in-between scenes of Man Outside, Fayetteville, November 1985. Northwest Arkansas Times Collection (NWAT Box 44 84-5-20 Nov)

Many Northwest Arkansas residents were cast, including Springdale businessman Philip Steele, Patricia Relph of the University of Arkansas drama department (she also worked as a wardrobe assistant), law enforcement professionals Larry Fletcher, Bill Wolber, Kaine Garrett, and John Harris, and newsmen Guy Barnes and Mark Remes. During the filming of the courthouse scene, Barnes remembers taking up position “standing close to [the film] producer’s daddy,” thus ensuring that he would be seen on screen.

Actors filming the courthouse scene for Man Outside, with Levon Helm (middle), and the movie's star, Robert Logan (right), Fayetteville, Arkansas, 1985

Actors filming the courthouse scene for Man Outside, with Levon Helm (middle), and the movie’s star, Robert Logan (right), Fayetteville, November 21, 1985. Guy Barnes, photographer. Springdale News Collection (SN 11-21-1985)

When lead actress Kathleen Quinlan was told that in one scene she would be running from a wild boar, she said “I will jump from high places, even dive into cold water, but I will not be chased by a wild boar.” Fortunately for her, the boar was played by a 400-pound pet pig. Also in the movie was “Chessie,” a dog who shared a room at the Fayetteville Hilton with her handler and attended a reception for cast and crew put on by the Northwest Arkansas Motion Picture Commission.

Pass the Ammo (1988)

The comedic tale of a televangelist whose weekly broadcast is interrupted by rednecks, robbers-turned-hostage-takers, and the various entities struggling to end the crisis.

Starring Bill Paxton, Tim Curry, Annie Potts

Filmed February–April 1987 in Eureka Springs (city auditorium), Green Forest (Billie’s Bar), and Clifty (Clifty Store)

Crew preparing to film a scene for

Crew preparing to film a scene for Pass the Ammo at the city auditorium, Eureka Springs, February 26, 1987. Springdale News Collection (SN 2-26-1987)

When word went out about needing extras for Pass the Ammo (originally titled Pass the Ammunition), the casting director advertised for singers and dancers as well as folks who were “structurally unique” with “large noses and large bottoms and such.” The filmmakers employed locals as extras and crew and patronized area businesses, hotels, and restaurants, pumping an estimated $2 million into the area economy. The historic city auditorium became the fictional “Tower of Bethlehem” church. Statues and a false stone front were added to the building’s exterior, which was demolished by a tank in the final scenes of the movie.

But not everyone was happy with the movie, a spoof about crooked televangelists. After several local pastors read the script, they denounced it as being full of “nudity, sex, obscenity, perversity, drugs, vulgarity, racism, and violence.” Mayor Richard Schoeninger replied, “If it were pornographic, I would be forced to stop it.” Some criticized that the movie would make “Arkansans and Eureka Springs look backwards and hillbilly.” The Elna M. Smith Foundation, owners of the “Christ of the Ozarks” statue, deplored the movie. Protesters (led by a Foundation employee) picketed cast and crew. To keep it from being filmed, the statue was draped in black plastic “for restoration work.” But early shots taken of the undraped statue made it to the final cut.

Pass the Ammo was never shown in Arkansas due to financial problems which forced the production company to sell the film rights for video release. But local folks worked hard to hold a premiere in Fayetteville, sponsored by the Northwest Arkansas Motion Picture Commission. As chairman Philip Steele of Springdale noted, “This movie was shot in Arkansas, using a lot of Arkansas people and we are tickled that it will be shown here. We want our membership to see how exciting the film industry can be.”

Frank and Jesse (1994)

An action-packed tale of how the James and Younger brothers and their co-horts turn to a life of crime after being oppressed by Chicago railroad investors and Union soldiers.

Starring Rob Lowe, Bill Paxton, Randy Travis

Filmed December 1993–January 1994 in Fayetteville, Pea Ridge, Winslow, Eureka Springs, Prairie Grove, Chester, and War Eagle Cavern. Railroad scenes featured the Winslow Tunnel, the railcar on Dickson Street used as a branch location of the Bank of Fayetteville, and historic trains operated by the Eureka Springs & North Arkansas Railway and the Arkansas & Missouri Railroad.

Surrounded by crew members, star Rob Lowe (center, with beard) prepares to shoot a stump-pulling scene for Frank and Jesse, Fayetteville, Arkansas, 1993

Surrounded by crew members, star Rob Lowe (center, with beard) prepares to shoot a stump-pulling scene for Frank and Jesse, December 11, 1993. William Cooksey, photographer. Northwest Arkansas Times Collection (NWAT 12-11-1993)

About 1,500 folks applied to be extras in Frank and Jesse (originally titled Lone Rider). Some folks were cast because of their beards while others had “matronly appeal, a waspish waist, or long hair that could easily be twisted into a period style.” Mike Whitehead and his family were cast as mourners in one scene. He said, “It was great. It was fun to watch the actors and be part of the action.” Shane McNair of Gentry was part of the sound crew, working twelve-hour days, six days a week, for $300 a week. “The money wasn’t that good, but it was fun.” He enjoyed working with the actors but they were “just . . . co-workers. It was boring after a while.” McNair noted that country musician and actor Randy Travis, who played Cole Younger, often visited with fans and signed autographs.

Catherine Bruce of Fayetteville helped with wardrobe. She said, “In the art of movie making, what you see on the silver screen many times is the result of special effects, hard work, and a bit of magic.” For instance, a vest worn by star Rob Lowe had a red-stained “vest double,” worn after the actor was “shot.” Many props were brought from California, but some were rented or purchased locally. One scene required a kerosene bomb, fabricated in part from dowel rods and a can of beans bought at Walmart. A gallows was built near Goshen at the weekend retreat of Dr. Harvey and Amy Smith. Their log cabin was transformed into Jesse James’ home, complete with period furnishings and a reproduction wood stove from Rogers’ House of Webster.

Extras waiting for their scene for Frank and Jesse in front of Old Main, University of Arkansas, Fayetteville, 1994

Extras waiting for their scene for Frank and Jesse in front of Old Main, University of Arkansas, Fayetteville, January 11, 1994. William Cooksey, photographer. Northwest Arkansas Times Collection (NWAT 1-11-1994)

Fayetteville residents Kenneth Williams and Eric Gordon served as location managers, securing contracts with property owners. “When a film company comes in, fences are removed and buildings altered. We come along behind and make sure everything goes back the way it was before.” Of the company’s time in the area, producer Cassian Elwes said, “It’s been a lot of fun. The people of Arkansas are so warm and gracious. We’ll take home a lot of nice memories.”

Recent Movies
Chrystal (1994)

The dramatic tale of a convict returning home after causing a car crash that killed his son and injured his wife, and how he has to face the challenges of reuniting with her while leaving his old drug-dealing ways.

Starring Billy Bob Thornton, Lisa Blount

Filmed in Eureka Springs


Mr. Christmas (2005)

A heartwarming Depression-era tale of a young girl who asks for the perfect gift from Santa, which her father can’t afford.

Starring Jace McLean, Jen Celene Little, Ireland Rose Maddox

Filmed in Eureka Springs


Elizabethtown (2005)

A romantic tale of a failed shoe designer who is contemplating suicide but is halted by the death of his father, only to meet a friendly flight attendant who helps him come to terms with his life and find love.

Starring Orlando Bloom, Kirstin Dunst, Susan Sarandon, Alec Baldwin

One scene filmed in Beaver (Little Golden Gate Bridge)


War Eagle, Arkansas (2007)

A compelling tale of a high school student with a stutter who relies on his friend (who uses a wheelchair) to help him speak to people, but the two don’t see eye-to-eye about the girl one of them is sweet on.

Starring Brian Dennehy, Mary Kay Place, Luke Grimes, Dan McCabe

Filmed in Eureka Springs, Huntsville, Fayetteville, War Eagle, Berryville, Buffalo National River


Gordon Family Tree (2012)

The coming-of-age tale about an unfulfilled architect who takes a road trip and builds secret tree houses for the children of the generous folks he meets along the way, and who comes to understand the virtue in doing what he loves.

Starring Corbin Bernsen, Richard Karn, Jennica Schwartsman

Filmed in Fayetteville


Valley Inn (2014)

A comedic tale of an East Coast college student who finds herself selling Christian books door-to-door in a small town, only to have the quirky but endearing locals show her what’s most valuable in life.

Starring Joey Lauren Adams, Natalie Canerday

Filmed in Hindsville (Valley Inn Café), Springdale (Rodeo of the Ozarks)


Greater (2016)

 The true story of Brandon Burlsworth and his struggle to become a Razorback football player at the University of Arkansas, before his tragic death at age twenty-two.

Starring Christopher Severio, Neal McDonough, Quinton Aaron, Nick Searcy

Filmed in Springdale, Farmington, Gravette, Lincoln, Fayetteville (Razorback Stadium, Broyles Athletic Center, Old Main), Harrison


True Detective [Season Three] (2019)

Spanning several decades, a detective investigates a terrible crime committed in the Ozarks involving two children.

Starring Mahershala Ali, Carmen Ejogo, Stephen Dorff, Scoot McNairy, Ray Fisher

Filmed in Fayetteville, Bentonville, Lincoln, Rogers, Springdale, Huntsville (Tugboat’s Place)

Local Movie Theaters

Credits

Barnes, Guy. “‘Hodge-Podge’ Uniforms Get Careful Research.” Springdale News, 10-18-1981.

———. “Man Outside Story Triumphs.” Springdale News, 10-29-1986.

———. “Motion Picture Wizards Weave Webs of Illusion.” Springdale News, 12-14-1981.

———. “Scenes for Solitary Man Unfold Atop Wooded Hill.” Springdale News, 11-17-1985.

Barr, Michael. “Extra! Extra! An ‘Atmosphere’ Speaks.” [Fayetteville] Grapevine, 11-10-1982.

Bowden, Bill. “Eureka Springs studying moviemaker tax rebate.” Arkansas Democrat-Gazette, 1-13-2014.

———. “Hindsville café stars in Arkansans’ movie.” Arkansas Democrat-Gazette, 7-14-2013.

Bradley, Larry. 20th Century-Fox Production of Jesse James. McDonald County Press: Noel, Missouri, 1970.

Brooks, Kristen. “Northwest Arkansas Motion Picture Commission Hard at Work.” Springdale News, 8-2-1987.

Busby, Jonathan. “Oscar-Winner Brennan Stars in Movie at Winslow.” Arkansas Gazette, 5-9-1971.

Button, Patrick.  Can Motion Picture Incentives Create a Local Film Company?, academia.edu, 7-17-2014. (accessed 2015; no longer available 6/2020)

Carl, Floyd Jr. “Mostly the truth.” Washington County Observer, 9-11-1986.

Davies, David. “Stories Behind the Scenes Make Memorable Film.” Northwest Arkansas Times, 12-20-1981.

Eureka Springs Times-Echo. “Free Blue and Gray premiere will help promote new regional film commission.” 8-19-1982.

Fayetteville History Facebook page. Fighting Mad memories. (accessed 4/2015)

Franco, Cheree. “The price of “made in Arkansas.” Arkansas Times, 6-20-2012.

Fry, Ben. “Movies.” CALS Encyclopedia of Arkansas  (accessed 4/2015)

Greer, Edna L. “Filming of Jesse James.” Ozarks Mountaineer, July 1970.

Gute, Melissa.  “Studio looks to boost film industry in region.” Northwest Arkansas Democrat-Gazette, 2-10-2019.

Hall, Grant. “Film Makers Draw Crowd.” Northwest Arkansas Times, 11-4-1975.

Harrison Daily Times. “Changes in Eureka Script Announced.” 1-23-1987.

———. “Concerns Continue About Eureka Film.” 1-22-1987.

———. “Filming of Movie at Eureka Announced,” Harrison Daily Times, undated news clipping in Shiloh Museum research files. (probably January/February 1987).

Hogan, J. B. “From the Lyric to the UArk: Fayetteville’s Old Movie Houses.” Flashback (Washington County Historical Society), Vol. 58, No. 4.

James, Dena. “Clifty Store ‘Robbed’ for Upcoming Movie.” Madison County Record, 4-9-1987.

Jones, Glenn. Email to Shiloh Museum regarding Wonder Valley, 8-28-2007.

Jones, Matt. “Takeaways from Brandon Burlsworth movie, Greater.” WholeHogSports.com, 8-24-2016. (accessed 6/2020)

Kelley, Ashley S. “Warm Reception: Victory’s First Grand Opening Was to a Packed House.” Rogers Morning News, 9-23-2000.

Kinder, Kevin. “Lights! camera! action!: Valley Inn crew collects, breeds Arkansas movie talent.” Arkansas Democrat-Gazette, 7-14-2013.

Kinzer, Cal. “The Blue and the Gray in Northwest Arkansas.” Flashback (Washington County Historical Society), Vol. 32, No. 4.

Klossner, Michael. Fighting Mad.” CALS Encyclopedia of Arkansas. (accessed 4/2015)

Madison County Record. “Pass the Ammo to be Shown in Fayetteville.” 5-25-1988.

Martin, Wayne. Pettigrew Arkansas: Hardwood Capital of the World. Shiloh Museum of Ozark History: Springdale, 2010.

Marts, Kent. “‘Speed, sound; action!'” Benton County Democrat, 3-8-1987.

McNeil, Betsy. “A look behind the scenes of a movie filmed in northwest Arkansas.” Gentry Courier-Journal, 1-26-1994.

———. “Movie Production Involves Numerous Area Workers.” Springdale Morning News, 1-22-1994.

Milton, Mathew.  “Lights. Camera. Fayetteville.” AY Magazine, January 2020.

Northwest Arkansas Times. “Filming of Fonda Movie Set for Area.” 10-14-1975.

———. “New Drive-In Theater Opens Thursday Night.” 8-17-1949.

———. “Opening scenes for Ozark movie completed by production crew.” 10-16-1985.

———. “State Hopes Film’s Success Will Attract Movie-Makers.” 1-31-1982.

———. “Winslow to be Movie Setting.” 4-26-1971.

Palmer, Dorothy. “State’s Film Future Bright.” Arkansas Gazette, 9-21-1981.

Ryburn, Stacy.  “Rockhill Studios opens doors.” Northwest Arkansas Democrat-Gazette, 4-26-2018.

Saunders, Bev. “Frank and Jesse comes to northwest Arkansas.” Gentry Courier-Journal, 1-26-1994.

Sell, Mary Jean. “Making a movie challenges patience.” Eureka Springs Times Echo, 3-5-1987.

———. “‘Our movie’ finally on screen.” Eureka Springs Times-Echo, 6-2-1988.

Shiras, Ginger. “Applause Welcomes Eureka Movie Debut.” Harrison Daily Times, 5-27-1988.

———. “Arkansas Showing of Pass the Ammo Scheduled.” Harrison Daily Times, 5-20-1988.

Smith, Jamie. “Film industry taking notice of Arkansas (updated).” The City Wire, 4-8-2013. (accessed 4/2015)

Springdale News. “Bigger than ‘Masasa:” McLaglen Recaps Filming of The Blue and the Gray.” 11-17-1982.

———. “Playing with Peter Fonda . . . Is Great Pretending.” 10-26-1975.

Sutherland, Cyrus A. “The Blue and the Gray in Northwest Arkansas: Cyrus A. Sutherland’s Story.” Flashback (Washington County Historical Society), Vol. 32, No. 3 (August 1982).

Tributes.com. Viva Ruth Liles obituary. (accessed 4/2015)

Wakefield, Jim. “The Jesse James Movie Train.” Unpublished manuscript, late 1900s.

“We ought to be in pictures . . . motion pictures in Arkansas.” Uncredited and undated news clipping (possibly Northwest Arkansas Times, 1985). Shiloh Museum research files.

Weddington, Randy. “The Blue and the Gray: An Electrifying Experience.” [Fayetteville] Grapevine, 11-10-1982.

Single Pens, Saddlebags, and Dog Trots

Single Pens, Saddlebags, and Dog Trots

Online Exhibit
The Wesley Graham family by their single pen log cabin, Monitor Community near Springdale (Washington County), circa 1893.

The Wesley Graham family by their single pen log cabin, Monitor community near Springdale, circa 1893. From left, Calvin, Hulda, Ervin, Wesley, Callie, Dollie, Nancy, Frankie, and Doss Graham. Willard Graham Collection (S-92-35-2)

Imagine coming to a new land and having to build a house, plant crops, and make tools, furnishings, and clothes in order to survive. For the folks who began settling the Arkansas Ozarks in the 1820s and 1830s, one of the most important skills they brought with them was the ability to build a home from logs.

So why does the thought of a log cabin often conjure up two such different images of early Americans? On the one hand is a type of rough nobility—think hardy pioneers and young Abe Lincoln reading by firelight. On the other hand is the stereotype of the poor, ignorant, backwoods hillbilly.

City dwellers might view homespun clothing, loose hogs, and corn patches as primitive, but in truth the people who lived in log homes were self-sufficient, independent-minded farmers. They used their skills and resourcefulness to raise families and live off the land.

The Log Building Comes West

Building styles evolve over time. They are influenced by many factors including cultural traditions, available building materials and skilled workers, and the need to solve problems unique to a certain terrain or climate.

As early as the 1830s land shortages in the east forced a growing population to move westward toward new frontiers. As settlers gradually migrated across the country, so did their particular architectural styles and building techniques.

Scholars have defined several folk-culture regions in the eastern half of the United States. The cultural traditions found in the Ozarks reflect those of the Upland South (southern Appalachia). In turn, these traditions originally derived from those found in the Middle Atlantic colonies where small, one-room log homes were generally built using German log-construction techniques. Swedish log-construction techniques, which in part used round logs, are found further north along the Atlantic seaboard.

According to census records, between 1830 and 1880 the majority of new settlers in the Arkansas Ozarks came from Tennessee and Missouri. Most were native-born Americans of Anglo-Saxon origin, but some were of African descent, brought here as enslaved workers.

Traditional Ozark Log Buildings

Most early homes were one-room deep and one-story high. That’s because traditional log-construction techniques made it difficult to interlock two or more logs to create a long wall. And unless a second story was part of the original construction, adding a new floor to an already finished house meant removing the roof and starting anew.

The Ozark homebuilder was tradition-bound. Because of a shared idea of what a home should look like, there were few variations in home styles from builder to builder. In general, log homes had a definite “front” along the length of the house, normally facing the road. Homes were often symmetrical, the left half mirroring the right. When additions were needed the simplicity of the architectural style meant that it was easy to add on while maintaining a visual balance.

Many log buildings are called log cabins, but a true cabin is made up of a single square or rectangular unit called a “pen.” The size of the pen depended upon the size of log two men could comfortably handle, usually between 12 and 18 feet in length. A pen was an indivisible unit, both in the way it was constructed and in the mind-set of the builder. To enlarge a home, one had to build another pen or attach a shed, not enlarge the existing pen.

The Wesley Graham family by their single pen log cabin, Monitor Community near Springdale (Washington County), circa 1893.

The Wesley Graham family by their single pen log cabin, Monitor community near Springdale, circa 1893. From left, Calvin, Hulda, Ervin, Wesley, Callie, Dollie, Nancy, Frankie, and Doss Graham. Willard Graham Collection (S-92-35-2)

Imagine coming to a new land and having to build a house, plant crops, and make tools, furnishings, and clothes in order to survive. For the folks who began settling the Arkansas Ozarks in the 1820s and 1830s, one of the most important skills they brought with them was the ability to build a home from logs.

So why does the thought of a log cabin often conjure up two such different images of early Americans? On the one hand is a type of rough nobility—think hardy pioneers and young Abe Lincoln reading by firelight. On the other hand is the stereotype of the poor, ignorant, backwoods hillbilly.

City dwellers might view homespun clothing, loose hogs, and corn patches as primitive, but in truth the people who lived in log homes were self-sufficient, independent-minded farmers. They used their skills and resourcefulness to raise families and live off the land.

The Log Building Comes West

Building styles evolve over time. They are influenced by many factors including cultural traditions, available building materials and skilled workers, and the need to solve problems unique to a certain terrain or climate.

As early as the 1830s land shortages in the east forced a growing population to move westward toward new frontiers. As settlers gradually migrated across the country, so did their particular architectural styles and building techniques.

Scholars have defined several folk-culture regions in the eastern half of the United States. The cultural traditions found in the Ozarks reflect those of the Upland South (southern Appalachia). In turn, these traditions originally derived from those found in the Middle Atlantic colonies where small, one-room log homes were generally built using German log-construction techniques. Swedish log-construction techniques, which in part used round logs, are found further north along the Atlantic seaboard.

According to census records, between 1830 and 1880 the majority of new settlers in the Arkansas Ozarks came from Tennessee and Missouri. Most were native-born Americans of Anglo-Saxon origin, but some were of African descent, brought here as enslaved workers.

Traditional Ozark Log Buildings

Most early homes were one-room deep and one-story high. That’s because traditional log-construction techniques made it difficult to interlock two or more logs to create a long wall. And unless a second story was part of the original construction, adding a new floor to an already finished house meant removing the roof and starting anew.

The Ozark homebuilder was tradition-bound. Because of a shared idea of what a home should look like, there were few variations in home styles from builder to builder. In general, log homes had a definite “front” along the length of the house, normally facing the road. Homes were often symmetrical, the left half mirroring the right. When additions were needed the simplicity of the architectural style meant that it was easy to add on while maintaining a visual balance.

Many log buildings are called log cabins, but a true cabin is made up of a single square or rectangular unit called a “pen.” The size of the pen depended upon the size of log two men could comfortably handle, usually between 12 and 18 feet in length. A pen was an indivisible unit, both in the way it was constructed and in the mind-set of the builder. To enlarge a home, one had to build another pen or attach a shed, not enlarge the existing pen.

There are four types of log buildings found in the early Ozarks, the rarest being the saddlebag.

Single Pen—One pen with a front door and an exterior chimney on one end.

Double Pen—Two pens, side-by-side, with two front doors, an interior doorway connecting the two pens, and two exterior chimneys on either end.

Saddlebag—Two pens, side-by-side, with two front doors, an interior doorway connecting the pens, and a central interior chimney.

Dogtrot—Two pens connected by a covered, central breezeway, with two or more doors on the front of the house and in the breezeway, and two exterior chimneys on either end.

Log structures weren’t only used as homes. On the farm, animals and hay were kept in log barns, log smokehouses were used to cure meat, log corn cribs held dried ears of corn, and log springhouses protected natural springs. Neighbors shared skills and resources to build log churches and schools for the community. The first courthouses were often built of logs.

Construction Techniques
Moving the 1850s Ritter log cabin onto the grounds of the Shiloh Museum of Ozark History, Springdale, Arkansas, April 22, 1980.

Moving the 1850s Ritter log cabin onto the grounds of the Shiloh Museum of Ozark History, Springdale, April 22, 1980. Charles Bickford, photographer. Springdale News Collection (S-80-51-4)

It was relatively easy to put up the walls of a log home in a day or two, using just a handful of tools. Most men had a basic knowledge of how to build, but they counted on their neighbors’ skilled assistance. More affluent settlers like John Latta of Washington County relied on his enslaved workers to help build his home.

Home building was a community event. After the homeowner prepared the logs and brought them to the homesite he set the first few courses of timber himself. Then the call went out to neighboring families. While the men and older boys worked, the women prepared food, quilted or sewed, and exchanged news.

Getting to Work

Oak was preferred because it was durable, strong, and readily available. Once a good-sized tree was selected it was chopped down with an ax. Iron and wooden wedges called “gluts” were used to split larger logs. To square up the log, it was laid lengthwise atop other logs to lift it off of the ground. A hewing (cut) line was determined along one side and lightly marked with an ax. The worker stood on top of the log and, taking his chopping ax, deeply scored the side of the log every few inches to the desired depth of the soon-to-be finished side.

Standing on the ground, parallel to the log at one end and slowly moving backwards, the worker carefully swung his heavy broadax, hewing down the line he just scored bit by bit to knock off wood chips and create a flat surface. The log was turned and the next side hewed. Hewing took great strength, control, and stamina.

“Planking” was common in the Ozarks. Not only was it faster to shape only two (opposite) sides of the log for the inner and outer walls, the rough bark left along the top and bottom was thought to better grip the chinking (fill) material. Mules snaked the finished logs from forest to home site.

Sill logs were placed on foot-high stacked stone piers to serve as the base of the walls. Smaller logs used as floor joists were fitted into the sills with mortise joints to hold them into place. While some built their homes close to the ground and used hard-packed soil as their floor, most people secured sawn boards or puncheons, half-round logs, atop their floor joists.

One by one the logs were lifted into place and notched together at the corners, forming the walls. Corner notching was critical. The strength and rigidity of a log wall depends on how well the corners are interlocked. In Northwest Arkansas the half-dovetail notch was the most common notching technique, followed by square notching. The half-dovetail notch was strong and its shape promoted water runoff, thus preventing rot. The projecting ends of the logs were sawed off, squaring up the cabin’s corners.

As the walls grew in height, heavy poles were leaned against them and used as skids. Each log was pushed and pulled up the poles, set on top of the wall, and notched into place. To create the framework for a second floor or loft, or to support the roof system, cross beams were placed across the width of the building. From there the wall could be continued or the roof added.

Finishing the Home

When an opening was needed for a door, window, or fireplace hearth, the height of the opening was determined and the wall built to that level. Two vertical saw cuts were placed in the highest log before another was added. Once the wall was completed, a saw was slipped into the cuts and worked down to the bottom of the desired opening. Wood blocks placed between the gaps in the logs prevented the opening from collapsing. Sawn boards were nailed into either side of the finished opening to create a frame. Some cabins didn’t have windows, as glass was expensive.

The roof system could be made in several ways. One way was to place upright support poles along the middle of the ceiling beams. On top of the center supports sat a long ridgepole running the length of the house. Made of split logs or sawn boards, the rafters formed the diagonal slope of the roof. Placed at intervals, one end of the rafter was secured into the ridgepole while the other end was attached to the wall. Shingles were nailed into strips of wood placed horizontally across the rafters.

Split-wood shingles were made from straight-grained oak. A log was cut into 16-inch lengths and then split into flat blocks. A block was stood on end, a froe blade placed in line with the grain, and a maul was used to hammer the froe down the length of wood, splitting it into shingles. Depending on the size of the house, a thousand or more shingles might be needed.

Chinking made of wood chips or shingles was stuffed diagonally in the gaps between the logs and covered with daubing, usually a lime mortar mixed with clay, mud, or sand. Some builders used only a mortar mix, which wasn’t as weather tight in the long run.

The chimney was often made of stone, either naturally formed or shaped with hammer and chisel to form blocks. Some homes had a stick-and-mud chimney lined with clay. While not ideal, they were relatively easy to put together.

Construction Techniques
Moving the 1850s Ritter log cabin onto the grounds of the Shiloh Museum of Ozark History, Springdale, Arkansas, April 22, 1980.

Moving the 1850s Ritter log cabin onto the grounds of the Shiloh Museum of Ozark History, Springdale, April 22, 1980. Charles Bickford, photographer. Springdale News Collection (S-80-51-4)

It was relatively easy to put up the walls of a log home in a day or two, using just a handful of tools. Most men had a basic knowledge of how to build, but they counted on their neighbors’ skilled assistance. More affluent settlers like John Latta of Washington County relied on his enslaved workers to help build his home.

Home building was a community event. After the homeowner prepared the logs and brought them to the homesite he set the first few courses of timber himself. Then the call went out to neighboring families. While the men and older boys worked, the women prepared food, quilted or sewed, and exchanged news.

Getting to Work

Oak was preferred because it was durable, strong, and readily available. Once a good-sized tree was selected it was chopped down with an ax. Iron and wooden wedges called “gluts” were used to split larger logs. To square up the log, it was laid lengthwise atop other logs to lift it off of the ground. A hewing (cut) line was determined along one side and lightly marked with an ax. The worker stood on top of the log and, taking his chopping ax, deeply scored the side of the log every few inches to the desired depth of the soon-to-be finished side.

Standing on the ground, parallel to the log at one end and slowly moving backwards, the worker carefully swung his heavy broadax, hewing down the line he just scored bit by bit to knock off wood chips and create a flat surface. The log was turned and the next side hewed. Hewing took great strength, control, and stamina.

“Planking” was common in the Ozarks. Not only was it faster to shape only two (opposite) sides of the log for the inner and outer walls, the rough bark left along the top and bottom was thought to better grip the chinking (fill) material. Mules snaked the finished logs from forest to home site.

Sill logs were placed on foot-high stacked stone piers to serve as the base of the walls. Smaller logs used as floor joists were fitted into the sills with mortise joints to hold them into place. While some built their homes close to the ground and used hard-packed soil as their floor, most people secured sawn boards or puncheons, half-round logs, atop their floor joists.

One by one the logs were lifted into place and notched together at the corners, forming the walls. Corner notching was critical. The strength and rigidity of a log wall depends on how well the corners are interlocked. In Northwest Arkansas the half-dovetail notch was the most common notching technique, followed by square notching. The half-dovetail notch was strong and its shape promoted water runoff, thus preventing rot. The projecting ends of the logs were sawed off, squaring up the cabin’s corners.

As the walls grew in height, heavy poles were leaned against them and used as skids. Each log was pushed and pulled up the poles, set on top of the wall, and notched into place. To create the framework for a second floor or loft, or to support the roof system, cross beams were placed across the width of the building. From there the wall could be continued or the roof added.

Finishing the Home

When an opening was needed for a door, window, or fireplace hearth, the height of the opening was determined and the wall built to that level. Two vertical saw cuts were placed in the highest log before another was added. Once the wall was completed, a saw was slipped into the cuts and worked down to the bottom of the desired opening. Wood blocks placed between the gaps in the logs prevented the opening from collapsing. Sawn boards were nailed into either side of the finished opening to create a frame. Some cabins didn’t have windows, as glass was expensive.

The roof system could be made in several ways. One way was to place upright support poles along the middle of the ceiling beams. On top of the center supports sat a long ridgepole running the length of the house. Made of split logs or sawn boards, the rafters formed the diagonal slope of the roof. Placed at intervals, one end of the rafter was secured into the ridgepole while the other end was attached to the wall. Shingles were nailed into strips of wood placed horizontally across the rafters.

Split-wood shingles were made from straight-grained oak. A log was cut into 16-inch lengths and then split into flat blocks. A block was stood on end, a froe blade placed in line with the grain, and a maul was used to hammer the froe down the length of wood, splitting it into shingles. Depending on the size of the house, a thousand or more shingles might be needed.

Chinking made of wood chips or shingles was stuffed diagonally in the gaps between the logs and covered with daubing, usually a lime mortar mixed with clay, mud, or sand. Some builders used only a mortar mix, which wasn’t as weather tight in the long run.

The chimney was often made of stone, either naturally formed or shaped with hammer and chisel to form blocks. Some homes had a stick-and-mud chimney lined with clay. While not ideal, they were relatively easy to put together.

Icon of the Ozarks
The Fincher family by their single pen log cabin, near Maguiretown  (Washington County, Arkansas), mid 1890s.

The Fincher family by their single pen log cabin, near Maguiretown (Washington County), mid 1890s. From left: John, Nora, Indiana, Charles, and Kate Fincher. Tom Fincher Collection (S-83-139-13)

Life in a single-pen log cabin was cramped, especially for a large family. Eating, sleeping, and other activities all happened in the same space. Furniture and personal belongings, including clothes, were kept to a minimum. In a house with two pens, one served as a general living area while the other held the kitchen and dining room. Folks might sleep in either room or in a loft, if they had one. During summer, doors and windows were thrown open to catch a cooling breeze. When winter winds blew through the chinking, even a blazing fire might not keep the house warm enough.

Changing Times

Early Ozarkers were recyclers. Rather than build new houses, they added onto their existing homes. Cramped single pen cabins soon became dogtrots or double-pen houses. Lean-to rooms made of sawn boards were tacked on for additional space, further obscuring the footprint of the original pens. For added protection from the elements, wide weatherboards made of planked wood were attached horizontally to the home’s exterior.

As families prospered and earned enough cash to purchase milled lumber, they added siding and fancy trim to their home to give it a modern appearance. By the early 20th century many log homes had been transformed, buried deep within the walls of an enlarged, up-to-date house.

If a family built a new home, the old log building was often used as a farm building or for storage. In 1898 abandoned log cabins were pressed into service as temporary homes for the newest settlers to the Ozarks—the Italian immigrants of Tontitown (Washington County).

End of an Era

Log-home construction lessened by the 1880s, especially in the more populated areas of Northwest Arkansas. The availability of milled lumber, cash income, and modern architectural styles prompted the switch to the frame-style housing of today.

It wasn’t until the 1920s and 1930s that another wave of log-building construction began. As New York’s rustic Adirondack architectural style came into vogue nationwide, it was often used for vacation cottages. During the Great Depression, when several area state parks were constructed under the Works Progress Administration, recreational cabins and other structures were built using a simplified Lincoln Log-type architecture, along the lines of the Adirondack style. Impoverished families, especially in rural areas, were sometimes forced to build log homes for shelter. Compared to those of their ancestors, the structures were inelegant and crudely built. The log-building tradition had been lost.

An Icon of the Ozarks
The Arkansas Traveler by Currier & Ives, 1870, after a painting by Edward Payson Washburn.

The Arkansas Traveler by Currier and Ives, 1870, after a painting by Edward Payson Washburn. Washington County Historical Society Collection (P-2345)

The log cabin has come to symbolize the Ozarks, in both positive and negative ways. It’s been used as a branding tool, a stereotype, and a way to communicate a sentimental sense of a simpler time.

In the mid 1800s stories and images depicting the “Arkansas Traveler” were popular nationwide. The tale made fun of a hapless wanderer coming across a shiftless family and their rude log cabin in the wilds of Arkansas. In the late 1960s investors built the backwoods theme park of Dogpatch over in Marble Falls (Newton and Boone Counties). Based on Al Capp’s hillbilly comic strip “Lil’ Abner,” the park featured numerous log cabins gathered from the surrounding hills. On the 1960s television show, The Beverly Hillbillies, the Clampett family so missed their Ozark home that they built a cabin behind their fancy mansion.

William Hope “Coin” Harvey of Monte Ne (Benton County) may have been the first person in the area to use a log building as a marketing tool. In 1905 he completed a massive log hotel known as Missouri Row as a way to attract visitors to his resort. Over in Western Grove (Newton County) in the 1920s, Mrs. Poort’s Tourist Court featured Adirondack-style cabins made of round logs for visitors. No doubt they were economical to build, but their rustic charm and novelty said “Ozark” to Grace Poort’s customers. For the past few decades the House of Webster in Rogers (Benton County) has used a log cabin as retail space to sell its line of preserves and other food products.

Log buildings can still be found, usually unoccupied, along back roads or preserved at area historical institutions. That they still exist today is a testament to the skilled craftsmen who built these sturdy structures for their families and communities, using a few simple tools and materials gathered from forest and field.

Icon of the Ozarks
The Fincher family by their single pen log cabin, near Maguiretown  (Washington County, Arkansas), mid 1890s.

The Fincher family by their single pen log cabin, near Maguiretown (Washington County), mid 1890s. From left: John, Nora, Indiana, Charles, and Kate Fincher. Tom Fincher Collection (S-83-139-13)

Life in a single-pen log cabin was cramped, especially for a large family. Eating, sleeping, and other activities all happened in the same space. Furniture and personal belongings, including clothes, were kept to a minimum. In a house with two pens, one served as a general living area while the other held the kitchen and dining room. Folks might sleep in either room or in a loft, if they had one. During summer, doors and windows were thrown open to catch a cooling breeze. When winter winds blew through the chinking, even a blazing fire might not keep the house warm enough.

Changing Times

Early Ozarkers were recyclers. Rather than build new houses, they added onto their existing homes. Cramped single pen cabins soon became dogtrots or double-pen houses. Lean-to rooms made of sawn boards were tacked on for additional space, further obscuring the footprint of the original pens. For added protection from the elements, wide weatherboards made of planked wood were attached horizontally to the home’s exterior.

As families prospered and earned enough cash to purchase milled lumber, they added siding and fancy trim to their home to give it a modern appearance. By the early 20th century many log homes had been transformed, buried deep within the walls of an enlarged, up-to-date house.

If a family built a new home, the old log building was often used as a farm building or for storage. In 1898 abandoned log cabins were pressed into service as temporary homes for the newest settlers to the Ozarks—the Italian immigrants of Tontitown (Washington County).

End of an Era

Log-home construction lessened by the 1880s, especially in the more populated areas of Northwest Arkansas. The availability of milled lumber, cash income, and modern architectural styles prompted the switch to the frame-style housing of today.

It wasn’t until the 1920s and 1930s that another wave of log-building construction began. As New York’s rustic Adirondack architectural style came into vogue nationwide, it was often used for vacation cottages. During the Great Depression, when several area state parks were constructed under the Works Progress Administration, recreational cabins and other structures were built using a simplified Lincoln Log-type architecture, along the lines of the Adirondack style. Impoverished families, especially in rural areas, were sometimes forced to build log homes for shelter. Compared to those of their ancestors, the structures were inelegant and crudely built. The log-building tradition had been lost.

An Icon of the Ozarks
The Arkansas Traveler by Currier & Ives, 1870, after a painting by Edward Payson Washburn.

The Arkansas Traveler by Currier and Ives, 1870, after a painting by Edward Payson Washburn. Washington County Historical Society Collection (P-2345)

The log cabin has come to symbolize the Ozarks, in both positive and negative ways. It’s been used as a branding tool, a stereotype, and a way to communicate a sentimental sense of a simpler time.

In the mid 1800s stories and images depicting the “Arkansas Traveler” were popular nationwide. The tale made fun of a hapless wanderer coming across a shiftless family and their rude log cabin in the wilds of Arkansas. In the late 1960s investors built the backwoods theme park of Dogpatch over in Marble Falls (Newton and Boone Counties). Based on Al Capp’s hillbilly comic strip “Lil’ Abner,” the park featured numerous log cabins gathered from the surrounding hills. On the 1960s television show, The Beverly Hillbillies, the Clampett family so missed their Ozark home that they built a cabin behind their fancy mansion.

William Hope “Coin” Harvey of Monte Ne (Benton County) may have been the first person in the area to use a log building as a marketing tool. In 1905 he completed a massive log hotel known as Missouri Row as a way to attract visitors to his resort. Over in Western Grove (Newton County) in the 1920s, Mrs. Poort’s Tourist Court featured Adirondack-style cabins made of round logs for visitors. No doubt they were economical to build, but their rustic charm and novelty said “Ozark” to Grace Poort’s customers. For the past few decades the House of Webster in Rogers (Benton County) has used a log cabin as retail space to sell its line of preserves and other food products.

Log buildings can still be found, usually unoccupied, along back roads or preserved at area historical institutions. That they still exist today is a testament to the skilled craftsmen who built these sturdy structures for their families and communities, using a few simple tools and materials gathered from forest and field.

Photo Gallery

Construction
Cabin raising at Onda community (also known as Dripping Springs) near Prairie Grove (Washington County,Arkansas), about 1910.

Cabin raising at Onda community (also known as Dripping Springs) near Prairie Grove (Washington County), circa 1910. Lewis McAdoo (center, behind upright pole) and his son Ulysses (seated on log being raised, second from left). Ray McAdoo Collection (S-92-169-5)

When a cabin was built, the community came together to help. Men worked, woman cooked and visited, and children played. To build the walls, long skids made from young trees were angled against the structure. Logs were pushed and pulled up them into place. These logs are planked, meaning that only two (opposite) sides were hewn flat, rather than all four sides. Skill was needed to shape the ends of the logs with an ax in order to join the corners together.


James and Ann Eliza Counts McDonald, Thorney (Madison County, Arkansas), about 1900

James and Ann Eliza Counts McDonald, Thorney (Madison County), circa 1900. Gary King Collection (S-97-2-151)

A chopping ax was used to score the side of the log as part of the first step in shaping it. Once the scores had been made, the wood between them was chipped out and the side made flat with a broadax. The score marks are still visible on this cabin. The door is simple, made with sawn boards.


Granvil Jameson, Bowen Township (Madison County, Arkansas), about 1911.

Granvil Jameson, Bowen Township (Madison County), circa 1911. Jerry Officer Collection (S-2000-1-131)

Half-dovetail corner notching was the most common form of notching in the Arkansas Ozarks. It created a sturdy corner. Once the logs were in place, chinking materials (big wood chips or shingles; see photo below) were wedged between the logs and covered with daubing, a lime mortar mixed with clay, mud, or sand. Sometimes only a mortar mix was used, which wasn’t as weather tight. In the top photo, the building appears to have interior sheathing made of wide boards. On the exterior, wood sticks were added between the logs to further keep out wind; they may have been daubed over at one time.

 

Fred, Martha, and Nellie Hann, Friendship community near West Fork (Washington County, Arkansas), circa 1907.

Fred, Martha, and Nellie Hann, Friendship community near West Fork (Washington County), circa 1907. Elsie Cress Young Collection (S-85-129-33)


Niccum family, Springdale (Washington County, Arkansas), 1900s.

Niccum family, Springdale (Washington County), 1900s. Nancy Moore Niccum (fourth from right) stands with her sons, Abe and John (third and eighth from right). Bobbie Lynch Collection (S-77-53-28)

The cabin on the left was probably built in the 1850s; the rough addition was added later. The fact that it’s sheathed with sawn lumber in a board-and-batten pattern may indicate a frame structure rather than log. Rather than build a second stone chimney, a metal flue from a wood stove pokes through the roof. Early Ozarkers often added to existing buildings rather than build new.


Building the Work and Play School, Delaney (Madison County, Arkansas), early 1930s.

Building the Work and Play School, Delaney (Madison County), early 1930s. Mary Mullen Collection (S-2003-14)

In 1930 teacher Mary Guilbeau moved from Dallas to Delaney to establish a private school so rural Arkansas students could learn the classics along with their regular studies. She persuaded the folks in Delaney to donate land and build a log schoolhouse. Guilbeau especially admired the work of woodworker Jimmie Wilson who shaped the logs with a broadax. He’d mark the spot with his big toe and then move back just before the ax fell, whacking the exact spot where his toe had been. Unlike the log buildings of earlier generations, the school was built with round logs and saddle notches at the corners.

Single Pen
Single pen log cabin, possibly the Strain Community (Washington County), early 1900s.

Single pen log cabin, possibly the Strain Community (Washington County), early 1900s. Washington County Historical Society Collection (P-4816)

The single pen was a one-room structure with a chimney on the gable end. It’s possible that this cabin was built by the Strain family, which settled near the Middle Fork of the White River in the early 1830s. Like most homes at the time, the front door faced the road. Seen above the door are the ends of the floor joists for the second floor or loft. Half-dovetail notches are used at the corners.


George Daniels’ single pen log cabin (with a second single pen built close by), near Sulphur Springs (Benton County, Arkansas), late 1890s

George Daniels’ single pen log cabin (with a second single pen built close by), near Sulphur Springs (Benton County), late 1890s. Lucy Daniels (left) with her daughter-in-law, Idonia. Jim Buckley Collection (S-85-60-2)

The stick-and-mud chimney with its clay lining was easy to build. Should the chimney catch on fire a long pole, kept nearby, was used to push the burning structure away from the house. The cabin on the left appears to use conventional rafters to support the roof. On the right, logs running the length of the cabin are used. The shingles are nailed directly to them. Overhanging log ends protrude from the building’s corners. Normally they would be trimmed flush with the wall to quickly shed rainwater.


Melania and Pier Antonio Maestri at their single pen log cabin, Tontitown (Washington County, Arkansas), about 1900.

Melania and Pier Antonio Maestri at their single pen log cabin, Tontitown (Washington County), about 1900. Richard Roso Collection (S-82-78-21)

In 1898 the Maestri family was among the first to settle Tontitown. They were part of a group of Italians who immigrated to Arkansas to begin a new life. They lived in abandoned cabins and outbuildings until they could build their own homes. Some families shared a single home or log barn. Seen above the door are the ends of the floor joists which have been mortised into the logs to create a second floor or loft. Half-dovetail notches are used at the corners. A second door, unusual for a home this size, aided cross ventilation.


Mrs. Loyd Cooksey and her daughter, Newton County, Arkansas, 1933–1935.

Argie Cooksey and her daughter Ivis, Newton County, 1933–1935. Opal and Ernest Nicholson, photographers. Katie McCoy Collection (S-95-181-84)

Mrs. Cooksey and another woman built this ramshackle house during the Great Depression, at a time when people made do however they could. While the structure doesn’t show the same level of construction skills as log cabins built a century earlier, no doubt it served as a welcome home.

Double Pen
John Latta’s two-story double pen log home, Prairie Grove Battlefield State Park (Washington County,Arkansas), about 1990.

John Latta’s two-story double pen log home, Prairie Grove Battlefield State Park (Washington County), about 1990. Mary McGimsey, photographer. Shiloh Museum Collection (S-90-24-1)

This impressive four-room structure was built in 1834 in the Vineyard community, not far from today’s border with Oklahoma. It was moved to the battlefield in 1958. Usually a double pen is a single-story building, made of two individual pens with chimneys on either side. In this case it may be that the pens were skillfully connected together, with only a single log wall between them. Latta and his enslaved workers, Dan and Ben, were talented craftsmen who built homes, cabinets, and wagons. The home’s original shingles, cut from unseasoned oak and boiled in tallow (animal fat) to make them water repellent, lasted over sixty years.


Samuel Merritt Bland’s home, Larue (Benton County), about 1903

Samuel Merritt Bland’s home, Larue (Benton County, Arkansas), about 1903. Jewel Dye (left) with Amanda, Merritt, and Alonzo Bland. Betty Rendon Collection (S-2012-124-2)

The double doors and chimneys at both ends indicate this building was once a double pen log home. By adding clapboard siding and whitewashing the chimneys, the homeowner has updated the look of his home, making it seem like a newer, frame-style structure.


 

C. A. Linebarger’s summer home, Bella Vista (Benton County, Arkansas), late 1920s.

C. A. Linebarger’s summer home, Bella Vista (Benton County), late 1920s. Bella Vista Historical Museum Collection (S-82-199-105)

The front part of this two-story structure (originally a double pen) was built in 1853 by Jabez T. Hale. It featured four rooms upstairs and four downstairs. In 1926 Linebarger moved it a couple hundred yards to its present location, remodeled it (leaving only one front door), added on a fashionable Adirondack/Craftsmen-style entry, and built a large addition in the rear.

Saddlebag
Henry Webber’s saddlebag log home, Webber Mountain near West Fork (Washington County), about 1902.

Henry Webber’s saddlebag log home, Webber Mountain near West Fork (Washington County), about 1902. Washington County Observer/Vita Vines Collection (S-85-111-101)

The saddlebag was made of two pens with a single chimney between them. Although the image is faint, there appears to be an arched screen to keep out debris over the top of the chimney, which may actually be two chimneys placed back-to-back. The double front doors are typical of two-pen log buildings. Half-dovetail notches are used at the corners. A log outbuilding stands behind the house.

Dogtrot
George S. Crudup’s dogtrot home, Fayetteville (Washington County, Arkansas), about 1900.

George S. Crudup’s dogtrot home, Fayetteville (Washington County), about 1900. George (10th from left) with his siblings, children, and grandchildren. Karen Weiss Collection (S-2000-111-17)

The dogtrot was made of two single pens connected by a covered breezeway, with chimneys on the gable ends. Various clues indicate this image was taken behind the home—the covered well, the lack of doors, the small chimney (for a wood stove) poking through the roof, and the more-refined picket fence seen through the breezeway.


The John Calvin Stockburger family peeling apples, Winslow (Washington County, Arkansas), 1905.

The John Calvin Stockburger family peeling apples, Winslow (Washington County), 1905. From left: Annie, Martha, Calvin (in front), and John. Robert G. Winn Collection (S-96-162-21)

The front of this dogtrot house has been sheathed in clapboards in an effort to modernize it, but the walls of the breezeway still show the home’s original log construction. On the porch and in the breezeway are chairs, wood boxes, and a basket, demonstrating how outdoor spaces were used for work, relaxation, visits with neighbors, and storage.

Miscellaneous Buildings
Robert Light’s log barn, Pleasant Hill Township (Newton County, Arkansas), 1912.

Robert Light’s log barn, Pleasant Hill Township (Newton County), 1912. Cora Humble Collection (S-88-135-6)

Barns and outbuildings were sometimes built quickly, without the precision that might go into a home. The main floor could be used for sheltering livestock and storing equipment and wagons. The loft was used to store hay. Roofs often extended far beyond the walls to provide additional shelter.


Nathan Combs’ log barn, Fayetteville (Washington County, Arkansas), about 1971.

Nathan Combs’ log barn, Fayetteville (Washington County), about 1971. Washington County Historical Society Collection (P-934)

Some of the logs for this barn may have come from Combs’ first home, built sometime around 1861. His original plan was to build a substantial two-story brick home (which he eventually did), but then came the turmoil of the Civil War. The barn has a mix of planked logs (hewn flat on two sides) and round logs, some still with their bark. The first rows of logs are joined with half-dovetail notched corners; further up some of the logs appear to be saddle notched. These details indicate that different hands worked on this structure over the years. The barn was torn down in the early 1990s.


Black Oak School, near Elkins (Washington County, Arkansas), circa 1895.

Black Oak School, near Elkins (Washington County), circa 1895. Washington County Historical Society Collection (P-1052)

While most homes had front doors along the length of the building, the doors to schools and churches were often placed on the short, gable-wall side to better accommodate rows of school desks and pews.  The school was established sometime around 1883 and was also used as a church.  The log building was replaced with a frame structure in 1907.


Missouri Row Hotel, Monte Ne (Benton County, Arkansas), circa 1908.

Missouri Row Hotel, Monte Ne (Benton County), circa 1908. Speece and Aaron, photographers. Mrs. Kenneth L. Tillotson Collection (S-90-91-9)

Missouri Row was designed by noted Rogers architect A. O. Clarke. Completed in 1905, the building was 46-feet wide, 305-feet long, and used 8,000 logs. It and its sister, Oklahoma Row, built a few years later, were said to be the largest log buildings in the world. The remains of the log portion of Oklahoma Row can be found up the road from its original location near the Beaver Lake boat ramp at Monte Ne.

Credits

“A Way of Life in Early Shiloh.” Shiloh Springdale, 1878-1978. Springdale, Arkansas, Centennial Committee, 1978.

“Colorful Ozark Landmark [Latta House] is Saved for Posterity,” unknown undated newspaper, probably mid 1950s. Shiloh Museum research files.

Barnett, Kathryn Robbins. “Our Bella Vista Community Then and Now.” Benton County Pioneer Vol. 16, No. 4 (Fall 1971).

Deane, Ernie. “Pioneer Village Growing at Prairie Grove.” Arkansas Gazette, 5-15-1960.

Donat, Pat. “An Ante-Bellum Home.” Flashback (Washington County Historical Society) Vol. 21, No. 1 (March 1971).

Faris, Paul. Ozark Log Cabin Folks: The Way They Were. Rose Publishing Co.: Little Rock, 1983.

Ford, Edsel. “Park Village: Prairie Grove residents are reassembling log cabins in the battlefield park area.” Arkansas Democrat, 8-31-1958.

Hogue, Wayman. Back Yonder. Knickerbocker Press: New Rochelle, NY, 1932.

Lord, Allyn, and the Rogers Historical Museum. Historic Monte Ne. Arcadia Publishing: Charleston, SC, 2006.

Moore, Marjorie. “How the Pioneers Lived.” Flashback (Washington County Historical Society) Vol. 5, No. 2 (April 1955).

Phillips, George H., ed. The Bella Vista Story. Bella Vista Historical Society: Bella Vista, AR, 1980.

Rogers Daily News. “Rural life in county was typical.” 6-29-1976.

Salsbury, Clarice. “Black Oak 41.” School Days, School Days . . . The History of Education in Washington County, 1830-1950. Washington County Retired Teachers Association, circa 1986.

Sizemore, Jean. Ozark Vernacular Houses: A Study of Rural Homeplaces in the Arkansas Ozarks, 1830-1930. University of Arkansas Press: Fayetteville, 1994.

Thompson, Alan. Email to Shiloh Museum staff regarding Latta House, 10-28-2012.

Ulmer, Louise. “Mrs. Guilbeau’s Work and Play School,” Louise Ulmer, Shiloh Scrapbook (Shiloh Museum of Ozark History) Vol. 23, No. 1 (Spring 2004).

Wigginton, Eliot, ed. “Building a Log Cabin.” The Foxfire Book. Anchor Books: New York, 1972.

Wolf, John Quincy Sr. Life in the Leatherwoods: An Ozark Boyhood Remembered. August House: Little Rock, 1988.

Worthen, William B. “Arkansas Traveler.” CALS Encyclopedia of Arkansas  [accessed 10/2012]